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Gino's Steaks Truck Bridgeport

335 W 31St St, Chicago, IL 60616
Steakhouse
Last inspected: Jan 22, 2016
86
Score
Low Risk

Inspectors have visited Gino's Steaks Truck Bridgeport three times, with records going back to 2015. The newest entry in the record is dated Jan 22, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Gino's Steaks Truck Bridgeport's inspection history hasn't been updated since Jan 22, 2016; current conditions may have shifted from what the file shows.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

“Food and non-food contact equipment utensils clean” comes up most often, recorded two times in the inspection record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
34
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
45
86
Jan 15, 2016
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FORTY RAT DROPPINGS ON THE FLOOR OF THE BASEMENT IN THE REAR AREA. MUST CLEAN AREA TO REMOVE DROPPINGS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER; REPLACE GASKETS AT THE TWO DOOR COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME UNNECESSARY ITEMS OBSERVED IN THE BASEMENT; REMOVE ITEMS TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE UPWARD TO DRY.
41
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
45
70
Dec 2, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELF BEHIND 3-COMP SINK NOT GRADED PROPERLY TO DRAIN WATER BACK TO SINK, INSTRUCTED TO GRADE TO SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND CLEAN UTESILS SHELVES, NEXT TO STEAM TABLE AND BASEMENT STORAGE ROOM. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.
36
86

Frequently Asked Questions

When was Gino's Steaks Truck Bridgeport last inspected?

The most recent health inspection at Gino's Steaks Truck Bridgeport on file is from Jan 22, 2016. The public record contains three inspections in total.

What is the most common violation at Gino's Steaks Truck Bridgeport?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Gino's Steaks Truck Bridgeport.

Has Gino's Steaks Truck Bridgeport's inspection record improved over time?

Yes. Recent inspections at Gino's Steaks Truck Bridgeport have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Gino's Steaks Truck Bridgeport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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