Gigio's Pizza
Last inspected: Feb 26, 2025
70
Score
The health department has logged 24 inspections at Gigio's Pizza, the earliest from 2012. On Feb 26, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded eight times.
Gigio's Pizza's latest score of 70 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
24
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 26, 2025
Complaint
2 major violations. 3 minor violations.
View 5 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PIZZA, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR TOP SURFACES OF PREP (SALAD) COOLER WITH DRIED FOOD AND GREASE ACCUMULATION IN THE KITCHEN.
47
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
57
70
Mar 13, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN REACH IN PIZZA PREP COOLER (AIR TEMPERATURE OF 41.0F); 5 LBS. OF GROUND PORK AT 48.6F, MARINARA SAUCE 47.8F, AND CANADIAN HAM 50.0F PRODUCT WAS DISCARDED BY MANAGER, MUST HAVE COLD HOLDING FOOD TEMPERATURE AT 41.0F OR BELOW. DISCARDED 10 LBS, TOTAL VALUE $130. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON PREMISES, INSTRUCTED TO OBTAIN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS (BEEF,CHICKEN, PIZZA ETC). PRIORITY FOUNDATION VIOLATION # 7-38-012 CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN REACH IN FREEZER, REACH-IN COOLER & WALK IN COOLERS, INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD DEBRIS IN FOOD PREP AREA ON FLOOR BEHIND DEEP FRYER AND STOVE AREAS, ALL REACH IN COOLERS NEED TO BE CLEANED TO CLEAN SAID AREA AND MAINTAIN.
47
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE, INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
61
Feb 28, 2023
Complaint
4 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH TOILET ROOMS, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN BOTH TOILET ROOMS AND MAINTAIN IT.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS/SPILLS ON THE FLOORS THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE BASEMENT WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HANDSINKS LOCATED IN THE REAR PREP AND REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
10
82
Aug 1, 2022
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP/DOOR THRESHOLD. MUST RODENT PROOF SAID DOOR.
38
90
Aug 17, 2021
Reinspection
7 minor violations.
View 7 violations
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 A BUCKET WITH SANITIZER SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLE AND WALL. MUST PROVIDE A PROPER KNIFE HOLDER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 WOOD CEILING TILES, INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE STAINED BUBBLED CEILING TILES.
55
All food employees have food handler training
Inspector notes: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE, INSTRUCTED TO PROVIDE
57
70
Aug 10, 2021
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: TCS FOOD COOKED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED MEATBALLS AT TEMP OF 45.7F AND COOKED LASAGNA AT TEMP OF 87.7F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE SIGNAGE FOR HANDWASHING SINKS.
10
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZER SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
In-use utensils: properly stored
Inspector notes: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLE AND WALL. MUST PROVIDE A PROPER KNIFE HOLDER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE WALK-IN COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: WOOD CEILING TILES, INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE STAINED BUBBLED CEILING TILES.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE, INSTRUCTED TO PROVIDE
57
50
Sep 2, 2020
Complaint
No violations found.
100
Jun 9, 2020
Complaint
No violations found.
100
Dec 16, 2019
Routine
No violations found.
100
Jul 11, 2019
License
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH SLIGHT DIRT ACCUMUMUATION. CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKLFOW PREVENTION DEVICE NEEDED ON ICE MACHINE. MUST INSTALL AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL IN PATRON BATHROOM WITH OPENING TO THE RIGHT OF TOILET. OBSERVED WALL IN EMPLOYEE WASHROOM WITH PEELING PAINT. RESTORE WALLS IN WASHROOMS TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED STAINED CEILING TILES IN KITHCEN AREA. REPLACE STAINED CEILING TILES AND MAINTAIN.
55
86
Feb 25, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOEMTER ON SITE. MUST PROVIDE LONG METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIOTITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DOOR TO WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF D OOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
47
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
58
78
Aug 8, 2018
Complaint
No violations found.
100
Mar 6, 2018
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
32
90
Jan 31, 2018
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEES WHILE WEARING GLOVES, WASHED THEIR HANDS WITH GLOVES ON, WIPED THEM ON AN APRON, ANSWERED A PHONE CALL AND WENT BACK TO PREPARING FOOD ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS AT ALL TIMES OR USE SPOONS OR TONGS. CRITICAL VIOLATION #7-38-010
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
32
86
Mar 21, 2017
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 4-26-16 NOT CORRECTED. #45-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: METAL SHELVING UNDER REAR PREP TABLES DIRTY. INTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN ALL. FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER THE METAL RACK STORAGE SHELVING AND UNDER METAL PREP TABLES DIRTY. MUST CLEAN AND MAINTAIN.MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILE AT THE FRONT PREP AREA DOUGH STORAGE. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON THE NOZZLES OF THE THREE COMPARTMENT SINK AND THE MOP SINK. MUST REPAIR.
38
78
Apr 26, 2016
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS COOKED MEATBALLS AT 44.0F - 45.F,TOTAL 5 LBS. GROUND SAUSAGE AT 45.9F, 44.0F , TOTAL 5 LBS. INSIDE THE PREP 3 DOOR COOLER SUCH AS PEPPERONI AT 45.9F, TOTAL 12LBS, GROUND SAUSAGE AT 45.9F, TOTAL 5 LBS, ITALIAN BEEF AT 44.6F,TOTAL 2.5LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LESS DURING STORAGE. WALK IN COOLER TEMP AT 39.0F, AND PREP COOLER TEMP AT 41.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS TOTAL 29.5LBS. WORTH $56.00.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER AND 3 DOOR PREP COOLER.(WITH FOOD CRUMBS/DEBRIS) AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK AND MAINTAIN. FAN GUARD OF THE 3 DOOR REACH IN PREP COOLER WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WASH CLOTH FOR WIPING THE COOLERS, PREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
78
Apr 24, 2015
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND THE ICE SCOOP AT THE SODA FOUNTAIN PLACED ON TOP OF THE GRATE UNDER THE SODA DISPENSERS. INSTRUCTED TO STORE ICE SCOOP IN A SEPERATE CONTAINER IN BETWEEN USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GREASE AND DUST DEBRIS BUILDUP IN THE MAIN HOODVENT. INSTRUCTED TO HAVE HOODVENTS SERVICED- MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP, AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE SANTIZING TEST STRIPS ON SITE AT ALL TIMES.
38
82
Aug 20, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET AT THREE DOOR COOLERS BROKEN,INSTRUCTED TO REPAIR/ REPLACE. WOOD DOUGH CONTAINERS IN POOR REPAIR,SURFACE POROUS AND CHIPPED AND WITH GREEN/ BLACK SUBSTANCE ON THEM INCLUDED THE LIDS. INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AD NON-ABSORBENT MATERIAL
32
95
Aug 13, 2014
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND VARIOUS KIND OF PIZZA:PEPPERONI,SAUSAGE,CHEESE AT TEMP OF 112.7F AND 122.7F.,ALSO FOUND MEAT BALLS STORED AT STEAM TABLE AT TEMP OF 122.7F.HOT HOLDING UNIT AND STEAM TABLE MAINTAIN AIR TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED:POUND 6 ,VALUE $60. CRITICAL VIOLATION:7-38-005(A)
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-11-13,REPORT #1329654 #35- Damaged/stained ceiling tiles in prep area not clean, shall be repaired/replaced. #36- Missing light shields in rear kitchen area, and bsmt storage room, shall be provided OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-38-005(A)
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET AT THREE DOOR COOLERS BROKEN,INSTRUCTED TO REPAIR/ REPLACE. WOOD DOUGH CONTAINERS IN POOR REPAIR,SURFACE POROUS AND CHIPPED AND WITH GREEN/ BLACK SUBSTANCE ON THEM INCLUDED THE LIDS. INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AD NON-ABSORBENT MATERIAL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORAGE AT BASEMENT AREA BY THE REACH-IN FREEZER IS UNORGANIZED, INSTRUCTED TO ELEVATE ITEMS NEEDED 6" OFF THE FLOOR
41
74
Dec 11, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bsmt storage area not clean, need detailed cleaning(corners), floors in rear kitchen area under shelving not clean, need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in prep area not clean, shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear kitchen area, and bsmt storage room, shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.
38
78
Jul 23, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE/DIRT BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN REAR PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LARGE HOLE IN CEILING ABOVE REAR EXIT DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR CEILING/HOLE MUST BE COMPLETELY SEALED AND FINISHED.
35
86
Jun 25, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE/DIRT BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN REAR PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LARGE HOLE IN CEILING ABOVE REAR EXIT DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR CEILING/HOLE MUST BE COMPLETELY SEALED AND FINISHED.
35
86
Feb 24, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE REPORT DATED ON 01/17/12
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SEE REPORT DATED ON 01/17/12
37
90
Jan 17, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP/HOLE IN FLOOR/WALL PANEL UNDER SODA MACHINE BY REAR EXIT DOOR. MUST SEAL HOLE IN WALL TO PREVENT POTENTIAL PEST HARBORAGE.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
37
86
Frequently Asked Questions
When was Gigio's Pizza last inspected?
The most recent health inspection at Gigio's Pizza on file is from Feb 26, 2025. The public record contains 24 inspections in total.
What is the most common violation at Gigio's Pizza?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Gigio's Pizza.
Has Gigio's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Gigio's Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gigio's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gigio's Pizza inspected?
Based on the inspection history on file, Gigio's Pizza is inspected around two times per year on average.
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