Gideon Welles

Inspector notes: FOUND LOW TEMPERATURE WAREWASHING MACHINE (BAR AREA) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (WAREWASHING MACHINE IS NOT IN USE AT TIME OF INSPECTION). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ?HELD FOR INSPECTION?. INSTRUCTED NOT TO USE UNTIL REPAIRED, SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-025.

Inspector notes: FOUND OVER 20 SMALL LIVE FLIES ALONG THE WALLS AND CEILING IN DISHWASHING AREA (WHERE THE DISHMACHINE IS LOCATED). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN, REAR STORAGE AREA AND BEHIND BAR.

Inspector notes: FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA, REAR DISHWASHING AREA AND INSIDE WASHROOMS.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD AND WALL UNDERNEATH/BEHIND DISHMACHINE IN DISHWASHING AREA.

Inspector notes: REPLACE THE MISSING EDGES OF FLOOR TILE AROUND THE BAR AREA.

Inspector notes: CLEAN THE GREASE AND SOOT FROM THE VENTILATION HOOD.

Inspector notes: OBSERVED ONE FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.

Inspector notes: OBSERVED DRAIN LINE WATER LEAKS BENEATH THE EXPOSED HAND WASHING SINK NEXT TO THE DEEP FRYERS AND THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE WATER LEAKS.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE OVENS AND DEEP FRYERS.

Inspector notes: OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY (BY DISH MACHINE) . FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED CHICKEN,SOUPS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector notes: FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

Inspector notes: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

Inspector notes: OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

Inspector notes: NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: MUST CLEAN AND MAINTAIN CLEAN OUT SIDE AREA BY REAR EXIT DOOR TO COOLER UNITS

Inspector notes: 3-603.11- NO CONSUMER ADVISORY REGARDING NOT WELL DONE OR UNDERCOOKED MEAT THAT IS BEING SERVED ON SITE. INSTRUCTED TO POST A SIGN AND WRITE IT ON THE MENU WITH ASTERISK ON SPECIFIC MEAT THAT IS BEING SERVED UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: 2-102.14(N)NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: 3-501.17- ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: 5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

Inspector notes: 6-201.11- MUST DETAIL CLEAN THE FLOOR BEHIND AND AROUND THE WALK IN COOLER WITH KEGS, FLOOR BEHIND THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

Inspector notes: 6-501.11- FLOOR IN THE KITCHEN PREP AREA AND DISH WASHING AREA MUST BE RE SEALED AND MAINTAIN.

Inspector notes: 2-102.12-NO CITY OF CHICAGO CERTIFICATE OF SANITTAION POSTED OR DISPLAYED ON SITE. INSTRUCTED TO POST CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Inspector notes: 2-102.14(N)NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: 3-501.17- ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: 3-603.11- NO CONSUMER ADVISORY REGARDING NOT WELL DONE OR UNDERCOOKED MEAT THAT IS BEING SERVED ON SITE. INSTRUCTED TO POST A SIGN AND WRITE IT ON THE MENU WITH ASTERISK ON SPECIFIC MEAT THAT IS BEING SERVED UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: 6-501.11-FOUND EVIDENCE OF FRUIT FLIES ON THE CEILING, WALLS BY THE TV, BEHIND BAR AND DINING AREA ABOUT 15 TOTAL. INSTRUCTED TO ELIMINATE FRUIT FLIES AND INFORM THE PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Inspector notes: 4-601.11(C)-FAN GUARD OF THE 2 WALK IN COOLER AND 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

Inspector notes: 5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

Inspector notes: 6-501.11- FLOOR IN THE KITCHEN PREP AREA AND DISH WASHING AREA MUST BE RE SEALED AND MAINTAIN.

Inspector notes: 6-201.11- MUST DETAIL CLEAN THE FLOOR BEHIND AND AROUND THE WALK IN COOLER WITH KEGS, FLOOR BEHIND THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) IS BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING VENTS IN KITCHEN AREAS AND TOILET ROOMS AND MAINTAIN.

Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

Inspector notes: OBSERVED SEVERAL DOORS NOT PROTECTED/RODENT-PROOFED,THE REAR KITCHEN EXIT DOORS WITH BROKEN WEATHER STRIPS/GAPS AT CORNERS OF SAID DOORS APPROXIMATELY 1/4" MODE OF ENTRY AND EXTERIOR DOORS THAT LEAD TO THE WALK-IN-COOLER ROOM/DRY STORAGE LIQUOR ROOM.ALSO,APPROXIMATELY 5 LIVE FRUIT FLIES AT BAR AREA NEAR DISHMACHINE UNIT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1931811 DATED:05/27/2016. 32 Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 door cooler in the kitchen. Instructed facility to replace and maintain. 08/27/2016 33 Observed the 2 door unused cooler at the bar to have black, mold like spots inside. Instructed facility to clean and maintain. Observed dirt accumulation in the soda guns and attached drains at the bar. Instructed facility to clean and sanitize and maintain. 08/27/2016 38 Observed a leak below the exposed hand sink at the kitchen prep area. Instructed facility to repair and maintain. 08/27/2016 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/5/2017. SERIOUS VIOLATION 7-38-020.

Inspector notes: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON KITCHEN FOOD EQUIPMENTS/SHELVINGS MUST MAINTAIN SURFACES SMOOTH,EASILY CLEANABLE.

Inspector notes: INSTRUCTED TO CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF BOTTOM COMPARTMENTS OF DEEP FRYER,BENEATH THE BROILER IN KITCHEN TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND FAN COVERS AND SHELVINGS INSIDE WALK-IN-COOLER AND MAINTAIN.

Inspector notes: FLOORS BENEATH THE DISHMACHINE IN KITCHEN AREA FOUND DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG WALLS AND IN ALL CORNERS AND MAINTAIN.

Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING VENTS IN KITCHEN AREAS AND TOILET ROOMS AND MAINTAIN. OBSERVED MISSING CEILING VENT COVER NEAR THE DISHWASHING MACHINE KITCHEN AREA.INSTRUCTED TO PROVIDE MISSING CEILING VENT COVER AND CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.

Inspector notes: NO LIGHT SHIELD ON LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA AND MAINTAIN.

Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

Inspector notes: Observed the kitchen exposed handsink blocked by a trash can and sheet pan. Instructed to maintain accessible at all times. Facility removed can and pan at time of inspection. Also observed no paper towels at the bar exposed handsink and no soap or paper towels at the rear prep handsink. Instructed to install and maintain-facility complied during inspection. Critical citation issued 7-38-030.

Inspector notes: Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 door cooler in the kitchen. Instructed facility to replace and maintain.

Inspector notes: Observed the 2 door unused cooler at the bar to have black, mold like spots inside. Instructed facility to clean and maintain. Observed dirt accumulation in the soda guns and attached drains at the bar. Instructed facility to clean and sanitize and maintain.

Inspector notes: Observed a leak below the exposed handsink at the kitchen prep area. Instructed facility to repair and maintain.

Inspector notes: NO ONE COMPARTMENT DUMP SINK AT FRONT BAR AREA, INSTRUCTED TO INSTALL,