Get It 'n Go
Last inspected: Jan 24, 2014
86
Score
Across the available record, Get It 'n Go has five inspections on file, the first dated 2011. Inspectors last stopped by on Jan 24, 2014. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Jan 24, 2014, so take the current picture with that in mind.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded four times in the inspection record.
Among Chicago restaurants, the typical score is 81; Get It 'n Go is comfortably above that bar. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 24, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED CLEAN AND SANITIZE FRONT CUTTING BOARD,REAR POTATO CUTTER, ALSO CLEAN REAR STORAGE SHELVES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING ABOVE HOOD.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: 2 LIGHTS OUT FRONT PREP AREA, NEED TO REPLACE.
36
86
Feb 1, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL SMALL OPENING UNDER REAR EXIT DOOR. MUST ALSO REPLACE MISSING HANDLE AT REAR EXIT DOOR. MUST RESURFACE LARGE WORN CUTTING BOARD IN REAR PREP AREA OR REPLACE. MUST REPAIR BROKEN WHEEL AT REACH IN FREEZER AND REMOVE LARGE ROCK HOLDING IT IN PLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS IN FRONT PREP AREA,UNDER COOK LINE,BEHIND COOLERS,ALONG WALLS AND THROUGHOUT. REMOVE ALL FOOD DEBRIS AND GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHTS ABOVE FRONT AND REAR PREP AREAS WHERE MISSING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE 3 WORKING STOPPERS AT THE THREE COMPARTMENT SINK. CLEAN VENT ABOVE REAR STOVE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM CORNERS THROUGHOUT AND BETTER ORGANIZE.
41
70
Jan 13, 2012
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 3-COMP SINK AND BEHIND SINK IN WASHROOM.
38
86
Jul 20, 2011
Reinspection
No violations found.
100
Jun 22, 2011
License
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: MUST HAVE HOT HOLDING UNIT ON TO VERIFY THAT IT WORKS PROPERLY.
2
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: MUST INSTALL HANDWASHING FACILITIES THAT ARE READILY ACCESSIBLE TO ENTIRE REAR PREP AREA.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. MUST HAVE PEST CONTROL COMPANY TREAT REAR PREP AREA AND REMOVE LIVE ANTS. MUST PROPERLY SCREEN WINDOW IN EMPLOYEE WASHROOM. MUST RODENT PROOF BOTTOM AND RIGHT SIDE OF FRONT ENTRANCE DOOR AND BOTTOM RIGHT SIDE OF REAR EXIT DOOR.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: MUST REMOVE GREASE FROM THE GROUND AROUND OUTSIDE GREASE RECEPTACLE. MUST PROVIDE NEW COMPANY NAME ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL OPENINGS ALONG FLOOR BASE ON RIGHT SIDE OF 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS IN BRICK WALL AROUND FURNACE AND ALONG WALL BASE. MUST ALSO SEAL HOLES IN THE WALLS UNDER 2 COMPARTMENT SINK,AROUND AIR CONDITIONING UNIT AND AROUND ELECTRICAL METER
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE PROOF OF SHATTER PROOF BULBS AT STEAM TABLE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. ALSO, VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY. MUST REPAIR. MUST INSTALL A SPLASHGUARD BETWEEN MOP SINK AND HAND SINK.
38
67
Frequently Asked Questions
When was Get It 'n Go last inspected?
The most recent health inspection at Get It 'n Go on file is from Jan 24, 2014. The public record contains five inspections in total.
What is the most common violation at Get It 'n Go?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Get It 'n Go.
Has Get It 'n Go's inspection record improved over time?
Yes. Recent inspections at Get It 'n Go have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Get It 'n Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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