Georgis Catering
Last inspected: May 17, 2022
95
Score
Georgis Catering has been inspected 22 times since 2010. Inspectors last stopped by on May 17, 2022. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Georgis Catering since May 17, 2022, so this file may not reflect current conditions.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly nine violations before.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited 15 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 17, 2022
Reinspection
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: 3-304.12: DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF FOOD (COMPLETELY SUBMERGED) INSTD TO STORE UTENSILS PROPERLY (IE HANDLE ABOVE FOOD)
43
95
May 9, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 1/15/21 REPORT 2472789 NOT CORRECTED: 37- PRE PACKAGED INDIVIDUAL MEALS WITHOUT LABELS. INSTD TO LABEL ACCORDING TO THE FOLLOWING: (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; 102 (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. Pf (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act � 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling) CITATION ISSUED 7-42-090 PRIORITY FOUNDATION (
60
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL BELONGINGS (PURSE, KEYS, JACKET) IMPROPERLY STORED ON FOOD STORAGE SHELVING IN FRONT PREP AREA. INSTD TO STORE IN DESIGNATED AREAS AND MAINTAIN
28
Food properly labeled; original container
Inspector notes: SEE 60
37
In-use utensils: properly stored
Inspector notes: DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF FOOD (COMPLETELY SUBMERGED) INSTD TO STORE UTENSILS PROPERLY (IE HANDLE ABOVE FOOD)
43
78
Jan 15, 2021
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: PRE PACKAGED INDIVIDUAL MEALS WITHOUT LABELS. INSTD TO LABEL ACCORDING TO THE FOLLOWING: (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; 102 (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. Pf (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act � 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (
37
Physical facilities installed, maintained & clean
Inspector notes: NOTED CEILING IN PREP AREA USED FOR PACKING INDIVIDUAL DELIVERED MEALS NOT PROPERLY DESIGNED; UNEVEN, ROUGH SERVICE. CEILING THROUGH OUT 2ND FLOOR STORAGE AREA WITH STRUCTURAL DAMAGE, VARIOUS AREAS WITH EXPOSED ROTTING WOOD, EXPOSED BEAMS, PLASTER HANGING, HOLES, ETC. CEILING THROUGH OUT PREMISES MUST BE A SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACE AND MAINTAINED. . WALLS IN PREP AREA USED FOR PACKAGING OF INDIVIDUAL MEALS WITH WORN, UNEVEN WOOD SURFACES, AND CURTAIN BEING USED AS A WALL FOR DIVIDER FROM OFFICE. INSTD TO REMOVE CURTAIN AND HAVE WALLS THROUGH OUT MADE OF A SMOOTH, EVEN, EASILY CLEANABLE NON POROUS SURACE AND MAINTAIN.
55
90
Jan 8, 2021
Complaint
2 major violations. 10 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND DRYING PROVISION AT HANDWASH SINK IN WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION.
10
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN STORAGE AREA 1ST FLOOR AND IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE 7-38-020(A) PRIORITY FOUNDATION CITATION ISSUED
38
Physical facilities installed, maintained & clean
Inspector notes: EXTREME CLUTTER/UNNECESSARY ARTICLES IN BASEMENT AND 2ND FLOOR (OLD EQUIPMENT, PAPERS, BOXES, TIRES, ETC). REMOVE CLUTTER/UNNECESSARY ARTICLES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NON WORKING LIGHT FIXTURES IN COOLERS, WALK IN FREEZERS AND BASEMENT. INSTD TO REPAIR AND MAINTAIN PROPER LIGHTING THROUGH OUT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHTSHIELDS IN PREP AND WAREWASHING AREA. INSTD TO PROVIDE PROPER SHIELDING AND MAINTAIN
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTERIOR COVING OF ALL WALK IN COOLERS/FREEZERS IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE ICE BUILD UP ON CONDENSOR AND SHELVES IN WALK-IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: ROLLING CARTS, HEAT SEALING MACHINE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILES IN VARIOUS AREAS OF ALL PREP AREAS AND WAREWASHING AREAS. CEILING TILES MISSING THROUGH OUT FACILITY (PREP AREAS AND STORAGE AREAS) NOTED CEILING IN PREP AREA USED FOR PACKING INDIVIDUAL DELIVERED MEALS NOT PROPERLY DESIGNED; UNEVEN, ROUGH SERVICE. CEILING THROUGH OUT 2ND FLOOR STORAGE AREA WITH STRUCTURAL DAMAGE, VARIOUS AREAS WITH EXPOSED ROTTING WOOD, EXPOSED BEAMS, PLASTER HANGING, HOLES, ETC. CEILING THROUGH OUT PREMISES MUST BE A SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACE AND MAINTAINED. RAW WOOD BRICK WALLS IN DRY STORAGE AREA. INSTD TO SEAL AND MAINTAIN. WALLS IN PREP AREA USED FOR PACKAGING OF INDIVIDUAL MEALS WITH WORN, UNEVEN WOOD SURFACES, AND CURTAIN BEING USED AS A WALL FOR DIVIDER FROM OFFICE. INSTD TO REMOVE CURTAIN AND HAVE WALLS THROUGH OUT MADE OF A SMOOTH, EVEN, EASILY CLEANABLE NON POROUS SURACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILES IN TOILET ROOM. INSTD TO REPLACE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT 1ST FLOOR AND ENTIRE BASEMENT FLOOR NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN FLOOR AND MAINTAIN.
55
50
Nov 6, 2020
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE ICE BUILD UP ON CONDENSOR AND SHELVES IN WALK-IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR TILES IN TOILET ROOM. INSTD TO REPLACE AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHT OUT IN BASEMENT STAIRWELL. INSTD TO PROVIDE LIGHT
56
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
58
82
May 20, 2019
Reinspection
4 major violations. 6 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17 Inspector Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B:3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON-COMPLIANCE). PREVIOUS PRIORITY FOUNDATION FROM 5/13/19 REPORT 2288669 NOT CORRECTED: 38- OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT BEHIND CLUTTER. EXCESSIVE AMOUNTS OF CLUTTER, UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY ITEMS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
59
Insects, rodents, & animals not present
Inspector notes: 6-202.15: REAR COUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN, BOTTOM AND TOP OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 CUTTING BOARDS THROUGH OUT WITH DEEP STAINS AND DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: UNKNOWN OLD PLUMBING LINE DRAINING INTO HANDWASHING SINK IN TOILET ROOM. INSTD TO REMOVE LINE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: FLOOR THROUGH OUT 2ND FLOOR NOT CLEAN, DEBRIS FROM CEILING. INSTD TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: LIGHTS NOT WORKING IN BOTH WALK IN FREEZERS. INSTD TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.
56
All food employees have food handler training
Inspector notes: 2-102.13: NUMEROUS FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL FOOD HANDLERS.
57
50
May 13, 2019
Routine
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED 4 FOOD HANDLERS USING BARE HANDS TO ASSEMBLE READY TO EAT FRUITS, VEGETABLES AND CHEESE FOR PLATTERS. FOOD HANDLERS ALSO USING BARE HANDS TO HANDLE DELI MEATS AND BREAD TO PREPARE AND ASSEMBLE READY TO EAT SANDWICHES. INSTD MGR TO USE PROPER UTENSILS SUCH AS DELI TISSUE, SINGLE USE GLOVES , ETC TO HANDLE READY TO EAT FOODS. CITATION ISSUED 7-38-010 PRIORITY.
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT BEHIND CLUTTER. EXCESSIVE AMOUNTS OF CLUTTER, UNUSED EQUIPEMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY ITEMS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
48
Insects, rodents, & animals not present
Inspector notes: REAR COUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN, BOTTOM AND TOP OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS THROUGH OUT WITH DEEP STAINS AND DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: MISSING GASKETS AROUND STOPPERS AT 3-COMPARTMENT SINK, CURRENT USING TOWELS AS STOPPERS. INSTD TO REPAIR GASKETS AND USE PROPER STOPPERS. HANDWASH SINK BASIN CRACKED AT SOUTH END PREP AREA. INSTD TO REPAIR AND MAINTAIN. UNKNOWN OLD PLUMBING LINE DRAINING INTO HANDWASHIN SINK IN TOILET ROOM. INSTD TO REMOVE LINE.
51
Physical facilities installed, maintained & clean
Inspector notes: LEAK AT CEILING IN 2ND FLOOR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR THROUGH OUT 2ND FLOOR NOT CLEAN, DEBRIS FROM CEILING. INSTD TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS NOT WORKING IN BOTH WALK IN FREEZERS. INSTD TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.
56
All food employees have food handler training
Inspector notes: NUMEROUS FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL FOOD HANDLERS.
57
37
May 2, 2018
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY COOLER STORAGE RACKS IN THE WALK-IN FREEZER, INSTRUCTED TO REMOVE THE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEANAND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE FRYER, AND INTERIOR OF WALK-IN COOLER STORAGE RACKS 1ST. FLOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS, 2ND.FLOOR UNDER THE STAIRS GOING TO SECOND FLOOR, AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. CLEAN KITCHEN FLOOR UNDER THE FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES OVER WALK-IN COOLER, INSTRUCTED TO REPLACE. ALSO REPAIR WALL BEHIND/UNDER THE 3 COMPARTMENT SINK.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER ON THE 2ND. FLOOR, UNDER THE STAIRS TO THE 2ND FLOOR AND IN BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED. ALSO OBSERVED PROPANE TANK STORED ON THE 2ND FLOOR STORAGE AREA, NEED TO REMOVE FROM BUILDING.
41
Food handler requirements met
Inspector notes: OBSERVED 7 FOOD HANDLERS IN NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
45
74
Apr 30, 2018
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 36 MICE DROPPINGS IN SEVERAL AREAS, 2ND FLOOR LEDGE, BEHIND 2NF FLOOR STEPS, AND IN BASEMENT FRONT CORNER, INSTRUCTED TO REMOVE AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY COOLER STORAGE RACKS IN THE WALK-IN FREEZER, INSTRUCTED TO REMOVE THE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE FRYERS. AND INTERIOR OF WALK-IN COOLER STORAGE RACKS 1ST. FLOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS, 2ND. FLOOR, UNDER THE STAIRS GOING TO SECOOND FLOOR, AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. CLEAN KITCHEN FLOOR UNDER THE FRYER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILE OVER WALK-IN COOLER, INSTRUCTED TO REPLACE. ALSO REPAIR WALL BEHIND/UNDER THE 3 COMPARTMENT SINK.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER ON THE 2ND. FLOOR, UNDER THE STAIRS TO THE 2ND. FLOOR AND IN BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED. ALSO OBSERVED A PROPANE TANK STORED ON THE 2ND. FLOOR STORAGE AREA.
41
Food handler requirements met
Inspector notes: OBSERVED 7 FOOD HANDLERS IN NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
45
70
Mar 20, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER GASKET AT INTERIOR PREP COOLER DOOR IN FRONT PREP AREA (SANDWICH/FRUIT STATION). LOOSE DOOR GASKET AT WALK IN COOLER DOOR LOCATED INBETWEEN FRONT AND REAR PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING AND CRACKED FLOOR TILES WITH EXPOSED ROTTING WOOD SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES ABOVE 3-COMPARTMENT SINK AND BELOW SINK NEAR BASE. INSTD TO REPLACE ALL TILES AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELDS IN 1ST FLOOR WALK IN COOLERS IN HALLWAY AND BASEMENT WALK IN COOLERS. PROVIDE LIGHTSHIELDS AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CRACKED BASIN OF EXPOSED HANDSINK IN FRONT PREP AREA (SOUTH PREP AREA). INSTD TO REPAIR AND MAINTAIN. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
38
78
Mar 16, 2017
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK IN REAR PREP ARAE/DISHWASHING AREA IN POOR REPAIR, NOT MAINTAINED. HOLE IN PIPE UNDERNEATH SINK, UNABLE TO USE. INSTD TO REPAIR SINK. CRITICAL VIOLATION 7-38-030.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER GASKET AT INTERIOR PREP COOLER DOOR IN FRONT PREP AREA (SANDWICH/FRUIT STATION). LOOSE DOOR GASKET AT WALK IN COOLER DOOR LOCATED INBETWEEN FRONT AND REAR PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING AND CRACKED FLOOR TILES WITH EXPOSED ROTTING WOOD SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES ABOVE 3-COMPARTMENT SINK AND BELOW SINK NEAR BASE. INSTD TO REPLACE ALL TILES AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELDS IN 1ST FLOOR WALK IN COOLERS IN HALLWAY AND BASEMENT WALK IN COOLERS. PROVIDE LIGHTSHIELDS AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CRACKED BASIN OF EXPOSED HANDSINK IN FRONT PREP AREA (SOUTH PREP AREA). INSTD TO REPAIR AND MAINTAIN. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
38
74
Jun 14, 2016
Reinspection
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. MUST REPLACE AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SINGLE SERVE ARTICLES MUST BE UP OFF THE FLOOR. ALL FOOD SUPPLIES MUST BE UP OFF THE FLOOR. MISSING FLOOR TILES IN MEAL WALK IN COOLER AND IN AREA WHERE MEALS ARE WRAPPED. MUST CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LEAK AT 2ND FLOOR CEILING. WATER DAMAGED CEILING TILES. MUST CORRECT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN REAR PREP AREA IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT LEFT SIDE FAUCET ON THE 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN. ALL WALK IN COOLERS WITH LEAKS AT FAN UNIT. MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER AT 2ND FLOOR AND BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.
42
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
45
64
Jun 7, 2016
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR DOOR NOT RODENT PROOFED. 1/2 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENINGS MUST BE RODENT PROOFED. CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SINGLE SERVE ARTICLES MUST BE UP OFF THE FLOOR. ALL FOOD SUPPLIES MUST BE UP OFF THE FLOOR. MISSING FLOOR TILES IN MEAL WALK IN COOLER AND IN AREA WHERE MEALS ARE WRAPPED. MUST CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LEAK AT 2ND FLOOR CEILING. WATER DAMAGED CEILING TILES. MUST CORRECT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN REAR PREP AREA IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT LEFT SIDE FAUCET ON THE 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN. ALL WALK IN COOLERS WITH LEAKS AT FAN UNIT. MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER AT 2ND FLOOR AND BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.
42
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
45
61
Aug 31, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REAR SLICER,#10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ON 1ST FLOOR STORAGE AREA, INSTRUCTED TO REPLACE.ALSO CLEAN DUSTY CEILING VENT REAR AND PAINT RUSTY VENT COVER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO SINK STOPPERS AT THIS TIME, INSTRUCTED TO PROVIDE.
38
86
Aug 13, 2014
Routine
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RACKS INSIDE THE FRONT PREP COOLERS RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE, MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING IN NEED OF CLEANING: RACKS INSIDE OF ALL THE WALK IN COOLERS, CAN OPENER AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE CORNERS, IN THE BASEMENT, 1ST AND 2ND FL IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE CEILING IN POOR REPAIR ON THE 2ND FL. WATER STAINED AND DAMAGE, LEAKING. INSTRUCTED TO FIX AND MAINTIAN CEILING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND NO LIGHT SHIELDS IN THE BASEMENT AND 1ST FL WALK IN COOLER AND IN THE REAR PREP ABOVE AND IN FRONT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHTS WITH SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE LEFT SIDE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A DRAIN HOSE INSIDE THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REROUTE HOSE TO A FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND THE 2ND FL WITH CLUTTER, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE THE AREA. MUST MAINTAIN.
41
64
May 29, 2013
Reinspection
No violations found.
100
May 21, 2013
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: HANDS NOT CLEAN, UNWASHED AND POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, BITING FINGERNAILS THRU-OUT PREP AREA AND THEN IMMEDIATELY PREPARING TO HANDLE FOOD AND BOX SANDWICHES, WITHOUT HANDWASHING. INSTD MGR ON PROPER HYGENIC PRACTICES WITH FOOD HANDLERS. CITATION ISSUED 7-38-010A CRITICAL.
6
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 8/30/12 (1227535): 32 ALL CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST DISCARD AND REPLACE. MUST MAINTAIN AT ALL TIMES. 33 INTERIOR OF ALL REACH IN AND WALK IN COOLERS, ALL RUBBER GASKETS, ALL STORAGE SHELVES IN COOLERS, AND ALL PREP TABLES. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34 FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35 WALLS IN THE 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. 37 TOILET ROOM IN NEED OF CLEANING, AND DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES. 38 VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT UNITS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-42-090 SERIOUS.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD IN COOLERS MUST BE PROPERLY LABELED OR DATED. INSTD TO DO SO.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR LEAKING CONDENSOR LINE AT FRONT PREP COOLER. IMPROPER STOPPERS BEING USED FOR 3-COMPARTMENT SINK, REPLACE WORN GASKET SEALS AT 3-COMPARTMENT SINK DRAINS,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER, STORAGE SHELVES THRU-OUT NOT CLEAN. CLEAN SAME.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
37
74
Sep 11, 2012
Reinspection
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: ALL CUTTING BOARDS IN NEEDOF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST DISCARD AND REPLACE. MUST MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL REACH IN AND WALK IN COOLERS, ALL RUBBER GASKETS, ALL STORAGE SHELVES IN COOLERS, AND ALL PREP TABLES. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN THE 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILD NEED IN REAR PREP AREA ABOVE PREP TABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM IN NEED OF CLEANING, AND DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT UNITS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. HAIR NET ETC.. MUST CORRECT AND MAINTAIN AT ALL TIMES.
42
67
Aug 30, 2012
Routine
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: FOUND 2 COOLERS AT IMPROPER TEMPERATURE. COOLER #1 66.7 AIR TEMPERATURE COOLER #2 50.5 AIR TEMPERATURE BOTH COOLERS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLERS MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITY TO MAINTAIN PROPER TEMPERATURE. REFRIGERATION REPAIR PERSON ARRIVED ON SITE AND REPAIRED UNITS. UNITS NOW AT PROPER TEMPERATURE. UNITS NOT TAGGED AT THIS TIME.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE IN REACH IN COOLERS: RARE ROAST BEEF, HAM, TURKEY, CHICKEN, PEPPERONI, SALAMI. ALL SLICED DELI MEATS. 54.4-67.5 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. 15LBS $105.00 TOTAL VALUE. CRITICAL VIOLATION 7-38-005(A) CITATIONS ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR DOOR NOT RODENT PROOFED. 1/8-1/4 GAP AT DOOR ON THE RIGHT SIDE OF SET. MUST COMPLETELY SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA IN NEED OF MAINTAINING. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. MUST REMOVE ALL GREASE AND MAINTAIN. GROUND WITH GREASE SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE AREA NOT MAINTAINED.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED OR MAINTAINED FROM LAST INSPECTION REPORT #509351 10-4-11 INSPECTOR #225 #33 COOKING EQUIPMENT, CAN OPENER NOT CLEAN. #34 MISSING FLOOR TILES IN PREP AREA AND BEHIND EQUIPMENT. #35 STAINED CEILING TILES. AND #41 CLUTTER IN STORAGE AREAS. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS IN NEEDOF REPLACING. WORN DISCOLORED WITH DEEP CUTS. MUST DISCARD AND REPLACE. MUST MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL REACH IN AND WALK IN COOLERS, ALL RUBBER GASKETS, ALL STORAGE SHELVES IN COOLERS, AND ALL PREP TABLES. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN THE 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILD NEED IN REAR PREP AREA ABOVE PREP TABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM IN NEED OF CLEANING, AND DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT UNITS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. HAIR NET ETC.. MUST CORRECT AND MAINTAIN AT ALL TIMES.
42
52
Oct 4, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT, CAN OPENER NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES IN PREP AREA. REPLACE SAME. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME. STORAGE ROOM FLOOR NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN PREP AREA. REPLACE SAME. REAR DOOR THRESHOLD LOOSE. INSTD TO REPAIR SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN STORAGE ROOMS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD CONTAINERS. INSTD TO STORE PROPERLY.
43
74
Jun 24, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE MACHINE PANEL DOOR IN POOR REPAIR, MISSING HINGE. REPLACE SAME.---------
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, MEAT SLICER NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SMALL HOLES NOTED IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE DRAIN COVER AT BASEMENT SUB-PUMP AREA.
38
82
May 20, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE MACHINE PANEL DOOR IN POOR REPAIR, MISSING HINGE. REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS, MEAT SLICER NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SMALL HOLES NOTED IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK. SEAL SAME.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPE LEAKING UNDER EXPOSED HANDSINK IN FRONT PREP AREA. REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
40
74
Frequently Asked Questions
When was Georgis Catering last inspected?
The most recent health inspection at Georgis Catering on file is from May 17, 2022. The public record contains 22 inspections in total.
What is the most common violation at Georgis Catering?
Across the inspection record, “insects, rodents, & animals not present” has been cited 15 times, more than any other issue at Georgis Catering.
Has Georgis Catering's inspection record improved over time?
Yes. Recent inspections at Georgis Catering have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Georgis Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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