George Boys Grill

801 N Ashland Ave, Chicago, IL 60622
American
Last inspected: Mar 28, 2011
90
Score
Low Risk

George Boys Grill has only two inspections on file, a thin record to work from. George Boys Grill was last inspected on Mar 28, 2011. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at George Boys Grill is from Mar 28, 2011, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 28, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOP SURFACES OF COOKING EQUIPMENT
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, AND INCREASE HOT WATER PRESSURE
38
90
Jun 9, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE USE UTENSILS ON SHELVING NOT INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT RAW WOOD SHELVING IN REAR USING A NON-TOXIC FINISH.
32
90

Frequently Asked Questions

When was George Boys Grill last inspected?

The most recent health inspection at George Boys Grill on file is from Mar 28, 2011. The public record contains two inspections in total.

Has George Boys Grill's inspection record improved over time?

Results have been roughly steady. Inspections at George Boys Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at George Boys Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.