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General Growth Management

110 N Wacker Dr, Chicago, IL 60606
Other
Last inspected: Jun 29, 2017
95
Score
Low Risk

Inspectors have visited General Growth Management seven times, with records going back to 2010. General Growth Management was last inspected on Jun 29, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jun 29, 2017, so take the current picture with that in mind.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged three times.

Restaurants in Chicago average 81, so General Growth Management is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 29, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WASHBOWLS IN MEN'S WASHROOM NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST RUNNING TIME AND MAINTAIN.
38
95
Jan 22, 2016
Routine
No violations found.
100
Oct 20, 2015
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED A REACH IN COOLER IN THE PREP AREA AT 54 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: THE HIGH TEMPERATURE DISH MACHINE IS NOT REACHING THE REQUIRED 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST REPAIR.
8
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE SINGLE USE UTENSILS IN THE DINING AREA TO PREVENT CONTAMINATION. MUST STORE ITEMS HANDLE SIDE UP.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE VENTILATION COVER ABOVE THE DISH MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE DISH MACHINE, ALONG WALLS, AND UNDERNEATH HEACY EQUIPMENT.
34
78
Aug 6, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER DISH MACHINE ALONG WALLS AT CORNER AND UNDER STORAGE RACKS AT REAR.
34
95
Jul 24, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF COOLERS TO REMOVE SPILLS. ALSO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
95
Aug 5, 2011
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
95
Sep 27, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF FREEZER DOORS ARE ICING-UP, MUST FIX.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF GREASE/DUST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLIGHT WATER LEAKS NOTED ON THE THE EXTERIOR BOTTOM PANEL OF THE DISHMACHINE, FROM THE SCREWS.
38
86

Frequently Asked Questions

When was General Growth Management last inspected?

The most recent health inspection at General Growth Management on file is from Jun 29, 2017. The public record contains seven inspections in total.

What is the most common violation at General Growth Management?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at General Growth Management.

Has General Growth Management's inspection record improved over time?

Results have been roughly steady. Inspections at General Growth Management have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at General Growth Management means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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