Gen Hoe
Last inspected: Jun 6, 2018
67
Score
The most recent inspection for GEN HOE, located at 501 N Kedzie Ave, Chicago, IL, was conducted on June 6, 2018, and resulted in a moderate risk classification with a score of 67. This inspection identified eight minor violations, including issues with food thawing, certified food manager presence, and proper storage of utensils. Across four scored inspections, GEN HOE has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jun 6, 2018
Routine
8 minor violations.
67
May 25, 2017
Complaint
4 minor violations.
82
Jan 24, 2017
Reinspection
3 minor violations.
86
Jan 17, 2017
License
6 minor violations.
74
Violations — Jun 6, 2018 Inspection
Potentially hazardous food properly thawed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD (SHRIMP) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER ON THE FLOOR. MANAGEMENT INSTRUCTED ON PROPER THAWING METHODS FOR POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
17
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 172.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED PLASTIC AND STYROFOAM CUPS, SINGLE USE UTENSILS AND EQUIPMENT AND PACKAGED FOODS STORED IN THE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE UTENSILS, EQUIPMENT OR FOOD IN THE WASHROOM.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR FREEZER. OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS AND CARDBOARD BOXES IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, STEAM TABLE AND SHELVES ABOVE THE STEAM TABLE, INTERIOR OF PREP COOLERS, LIGHT SHIELDS, STOVE, DEEP FRYERS, MICROWAVE AND WOK STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOODS STORED IN BAGS ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE DUST ON THE CEILING TILES. CLEAN THE GREASE ON THE VENTILATION HOOD.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL OF THE EMPTY CANS UNDERNEATH THE 3 COMPARTMENT SINK.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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