Lm Le Restaurant
Last inspected: Sep 17, 2024
78
Score
Going back to 2010, Lm Le Restaurant has 20 inspections in the public record. The most recent report on file is from Sep 17, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up nine times.
By comparison, the average Chicago facility scores 81, putting Lm Le Restaurant on the weaker side. The file should reassure diners considering a visit.
20
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 17, 2024
Complaint
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING UNUSED FOOD EQUIPMENTS ETC. ON SIDE OF BUILDING AND EXCESSIVE HIGH WEEDS BEHIND THE REAR OUTDOOR PATIO.INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESIVE GREASE BUILD-UP ON FLOOR AND PIPES BEHIND THE COOKING EQUIPMENTS IN THE 1ST FLOOR MAIN KITCHEN PREP AREA AND FLOOR TILES NEED RE-GROUTING IN FRONT OF COOLERS IN SAME KITCHEN PREP AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT ON THE BASEMENT PREP AREA CEILING ABOVE THE DISHMACHINE. INSTRUCTED TO SCRAPE AND REPAINT THE CEILING AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
55
78
Nov 14, 2023
Routine
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STORAGE COOLER OUTSIDE IN PATIO AREA. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT CONTAMINATION BY NON-EMPLOYEES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED SHELVING IN WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
47
90
Jul 1, 2022
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN (2) PREP AREA AND BEHIND THE BAR.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SEMOLINA, SALT ETC) IN BASEMENT PREP AREA.
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION IN BASEMENT WALK-IN COOLER.
55
86
Jun 23, 2021
Reinspection
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED CHIPPED PAINT ON THE BASEMENT PREP AREA CEILING ABOVE THE DISHMACHINE. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
55
90
Jun 16, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MUST INCLUDE STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED" BEFORE THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005.
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT ON THE BASEMENT PREP AREA CEILING ABOVE THE DISHMACHINE. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
55
82
Jun 27, 2019
Routine
2 major violations. 6 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: ALL READY TO EAT COOKED TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH PREPARATION DATE OR EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE REMINDER AND DISCLOSURE ALSO ASTERISK ON THE FOOD ITEM ON ALL FOODS THAT ARE BEING SERVED RAW OR UNDERCOOKED. A ON THE MENU, DELI CASE, LABEL STATEMENTS, PLACARDS,OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
25
Insects, rodents, & animals not present
Inspector notes: TWO INCHES GAP ON THE BOTTOM OF THE EXIT DOOR IN THE PATIO. MUST INSTALL DOOR SWEEP AND MAINTAIN TO PREVENT RODENT ENTRANCE TO THE BUILDING.
38
Single-use/single-service articles: properly stored & used
Inspector notes: ALL CLEAN POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
45
Physical facilities installed, maintained & clean
Inspector notes: CRACKED/BROKEN FLOOR TILES IN THE DISH WASHING AREA IN FRONT OF THE 3 COMPT SINK AND IN FRONT OF THE MOP SINK CLOSET. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON THE CEILING ABOVE THE PREP TABLES IN THE BASEMENT PREP AREA, ON THE WALLS BY THE STAIR GOING UP TO 1ST FLOOR, ON THE CEILING ABOVE THE DRAIN BOARD OF 3 COMPARTMENT SINK, HOLE ON THE CEILING ABOVE THE CHEST FREEZER IN THE BASEMENT PREP AREA. MUST REPAIR,SCRAPE PEELING PAINT AND REPAINT, AND SEALED HOLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WORN OUT,NOT IN GOOD REPAIR COVING OUTSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
61
May 11, 2018
Reinspection
No violations found.
100
Apr 26, 2018
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 2009884 DATED 4/5/17. #33-ICE MACHINE UPPER PANEL WITH ACCUMULATED DEBRIS,INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON THE CEILING VENT INSIDE THE LIQUOR CABINET IN THE PREP AREA IN THE BASEMENT. MUST CLEAN,REMOVE DUST AND MAINTAIN. MUST CLEAN THE PLASTIC LIGHT SHIELD IN ALL LIGHT BULBS IN THE PREP AREA IN THE BASEMENT AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO RE ADJUST THE SELF CLOSER DEVICE ON THE EMPLOYEES WASHROOM WHICH IS CLOSE TO THE PREP AREA.(DOOR NOT CLOSING ALL THE WAY.)
37
82
Apr 5, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. OBSERVED RUSTS ON SOME SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH. OBSERVED TORN GASKETS AT THE HOT LINE COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO PROVIDE A LONG BRUSH TO PROPERLY CLEAN INTERIORS OF WATER BOTTLES USED FOR SERVING CUSTOMERS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE MACHINE UPPER PANEL WITH ACCUMULATED DEBRIS.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR AND MAINTAIN.
42
86
Apr 21, 2016
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dust and grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
35
95
May 15, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPES UNDER EXPOSED HAND SINK FIRST FLOOR PREP AREA, THREE COMPARTMENT SINK IN BASEMENT AREA, AND TUBING TO ICE MACHINE UNDER STAIR WELL, HANDLE TO THREE SINK AND STOPPER DEVICE AT LADIES HAND SINK IN FIRST FLOOR BATHROOM IN POOR REPAIR, INSTRUCTED TO REPAIR ALL PLUMBING ISSUED, AND BETTER MAINTAIN,
38
Food handler requirements met
Inspector notes: SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
45
86
Jun 12, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP AN DETAIL CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND UNDER DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
86
May 24, 2013
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO COVERS/LIDS FOR ICE BINS AT BAR AREA AND TOP STORAGE AREA OF PREP COOLERS AT FRONT PREP AREA; INSTRUCTED TO PROVIDE TO PREVENT CONTAMINATION. ALSO INSTRUCTED TO PROVIDE A TOWELS DISPENSER FOR PAPER TOWELS AT FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT AT FRONT PREP AREA AND UPPER PANEL OF ICE MACHINE IN BASEMENT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT BASEMENT PREP AREA, STORAGE ROOMS AND FURNACE ROOM ALSO IN THE BASEMENT. ALSO INSTRUCTED TO MAINTAIN FLOOR DRY TO PREVENT PEST BREEDING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS NOTED ON WALLS AND CEILING IN BASEMENT; INSTRUCTED TO SEAL OPENINGS THRU-OUT THE BASEMENT PREP AREA, STORAGE ROOMS AND FURNACE ROOM TO PREVENT PEST ENTRY.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF-CLOSING DEVICE ON EMPLOYEES WASHROOM IN BASEMENT; INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREAS IN THE BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
67
Apr 19, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ALUMINUM FOIL USED AS LINER AT PREP TABLE SHELF IN THE BASEMENT. INSTRUCTED TO CLEAN AND REPAINT AS NEEDED.---------INSTRUCTED TO USE PROPER RAISED SHELVINGS IN THE BASEMENT FOR EASY ACCESS ON CLEANING. MUST REMOVE MILK CRATES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE WIRE RACKS WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT MUST BE SHIELDED ABOVE FRONT FOOD PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULB. ---------------MUST PROVIDE END CAPS FOR LIGHT SHIELD AT BASEMENT PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR IN BASEMENT.
37
82
Nov 2, 2011
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE STORAGE SHELVES FOR ALL REACH IN COOLERS IN KITCHEN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER AND COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL BOTH PREP AREA FLOORS. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN FLOORS AT KITCHEN AND THRU-OUT BASEMENT, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS THRU-OUT BASEMENT ON WALLS AND CEILING TO PREVENT PEST ENTRY. CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER THRU-OUT BASEMENT, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
41
74
Oct 29, 2010
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//REMAINING VIOLATION SEE REPORT #391244
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING VIOLATION SEE REPORT #391244
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391244
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391244
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391244
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//VIOLATION REMAINING SEE REPORT #391244
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #391244
41
70
Oct 22, 2010
Complaint
10 minor violations.
View 10 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.//MGMT & I OBSERVED LOW TEMP DISHWASHING MACHINE AT 10PPM PLACED HELD FOR INSPECTION TAG ON UNIT INSTRUCTED MGMT NOT TO USE UNIT UNTIL REINSPECTED BY DEPT OF HEALTH
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//MINOR VIOLATION NOT CORRECTED FROM 6-23-2010,REPORT #251200,#35 HOLE IN WALL BEHIND ICE MACHINE IN BASEMENT
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL CLEAN MUITI-USE UTENSILS,GLASSES/ON PRE SET TABLES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL BADLY PITTED CUTTING BOARDS IN PREP AREA/REMOVE RUST FROM SHELVES IN WALK IN COOLER/INSTAL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PERP TABLE/COOLER IN KITCHEN AREA/NEED PAPPER TOWLE HOLDER AT EXPOSED HAND BOWL IN KITCHEN./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE./NEED STOPPERS FOR 3COMP SINK IN BASEMENT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE,INTERIOR ,EXTERIOR NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN KITCHEN & STORAGE AREA NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//WALL BEHIND ICE MACHINE IN BASEMENT NEED REPAIRING SEE # 29 ON INSPECTION REPORT
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated./NEED SELF CLOSEING DOOR ON RESTROOM IN BASEMENT
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY
41
61
Jun 30, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION NUMBER 251200 DATED 6.23.10.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION NUMBER 251200 DATED 6.23.10.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION NUMBER 251200 DATED 6.23.10.
38
86
Jun 23, 2010
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL REAR PATIO GLASS HANGING DOORS AND WALLS WITH OVER 1" GAPS SURROUNDING PATIO AND UNDER REAR DOOR TO PATIO WITH OVER 1/4" GAP TO PREVENT PEST ACCESS. NOTE: PATIO IS CONNECTED TO THE MAIN RESTAURANT AND SET UP WITH CHAIRS AND TABLES COVERED WITH TABLE CLOTHES. CITATION #62704-12
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD, i.e. RAW EGGS, SHELLFISH, PREPARED DISHES ETC. INSTRUCTED MANAGER TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO CERTIFICATE POSTED. CITATION #62704-12
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PROPERLY DESIGNED LIDS FOR 2 DOOOR PREP COOLER IN 1ST FLOOR PREP AREA. INVERT ALL DISHWARE. PROVIDE PROPER STORAGE FOR ALL UNTENSILS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL BEHIND ICE MACHINE AND SCATTERED THROUGHOUT BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE DUST FROM HOODVENT, 1ST FLOOR PREP AREA.
38
78
Jun 21, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was Lm Le Restaurant last inspected?
The most recent health inspection at Lm Le Restaurant on file is from Sep 17, 2024. The public record contains 20 inspections in total.
What is the most common violation at Lm Le Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Lm Le Restaurant.
Has Lm Le Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Lm Le Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lm Le Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lm Le Restaurant inspected?
Based on the inspection history on file, Lm Le Restaurant is inspected roughly once per year on average.
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