Lm Le Restaurant — Lm

4539 N Lincoln Ave, Chicago, IL 60625
American
Last inspected: Sep 17, 2024
78
Score
Low Risk

GATHER CHICAGO, located at 4539 N Lincoln Ave in Chicago, IL, underwent a low-risk inspection on September 17, 2024, with a score of 78. This inspection identified five minor violations related to food and non-food contact surfaces, as well as the maintenance and cleanliness of physical facilities. Across 20 recorded inspections, GATHER CHICAGO has predominantly maintained a low-risk status.

20
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 17, 2024
Complaint
5 minor violations.
78
Nov 14, 2023
Routine
2 minor violations.
90
Jul 1, 2022
Routine
3 minor violations.
86
Jun 23, 2021
Reinspection
2 minor violations.
90
Jun 16, 2021
Routine
1 major violation. 2 minor violations.
82
Jun 27, 2019
Routine
2 major violations. 6 minor violations.
61
May 11, 2018
Reinspection
No violations found.
100
Apr 26, 2018
Routine
4 minor violations.
82
Apr 5, 2017
Routine
3 minor violations.
86
Apr 21, 2016
Routine
1 minor violation.
95
May 15, 2015
Routine
3 minor violations.
86
Jun 12, 2014
Routine
3 minor violations.
86
May 24, 2013
Routine
8 minor violations.
67
Apr 19, 2012
Routine
4 minor violations.
82
Nov 2, 2011
Routine
6 minor violations.
74
Oct 29, 2010
Reinspection
7 minor violations.
70
Oct 22, 2010
Complaint
10 minor violations.
61
Jun 30, 2010
Reinspection
3 minor violations.
86
Jun 23, 2010
Routine
5 minor violations.
78
Jun 21, 2010
Routine
No violations found.
100
Violations — Sep 17, 2024 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESIVE GREASE BUILD-UP ON FLOOR AND PIPES BEHIND THE COOKING EQUIPMENTS IN THE 1ST FLOOR MAIN KITCHEN PREP AREA AND FLOOR TILES NEED RE-GROUTING IN FRONT OF COOLERS IN SAME KITCHEN PREP AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT ON THE BASEMENT PREP AREA CEILING ABOVE THE DISHMACHINE. INSTRUCTED TO SCRAPE AND REPAINT THE CEILING AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING UNUSED FOOD EQUIPMENTS ETC. ON SIDE OF BUILDING AND EXCESSIVE HIGH WEEDS BEHIND THE REAR OUTDOOR PATIO.INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)