Gaslight Bar & Grille
Last inspected: Apr 4, 2018
90
Score
The health department has logged 13 inspections at Gaslight Bar & Grille, the earliest from 2010. On Apr 4, 2018, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Gaslight Bar & Grille's inspection history hasn't been updated since Apr 4, 2018; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around five violations each.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing 11 times across the record.
Restaurants in Chicago average 81, so Gaslight Bar & Grille is doing better than most peers. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 4, 2018
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT CAULKING WITH BLACK SLIME AROUND THE WALLS OF DISHMACHINE. MUS REMOVE CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DUST BUILD UP ON LIGHT SHIELD COVER IN THE KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
36
90
Mar 26, 2018
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY SIX LIVE ROACHES CRAWLING ON FLOOR IN THE CHEMICAL STORAGE AREA IN BASEMENT. MUST CLEAN AND SANITIZE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH PROBLEM. SERIOUS VIOLATION. 7-30-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED A FEW READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL AND DATE ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESSIVE ICE ACCUMULATION IN CHEST FREEZER IN KITCHEN FOOD PREP AREA. MUST DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON THE INTERIOR OF DEEPFRYERS IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT CAULKING WITH BLACK SLIME AROUND THE WALLS OF DISHMACHINE. MUS REMOVE CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DUST BUILD UP ON LIGHT SHIELD COVER IN THE KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
36
70
Jun 21, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED LARGE POTS AND PANS UNABLE TO FIT IN COMPARTMENTS OF THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO GET POTS AND PANS THAT CAN BE COMPLELY SUBMERGED IN THE COMPARTMENTS. NOTED DEEP FAT FRYER CABINET DOOR MISSING.INSTRUCTED MANAGEMENT TO GET CABINET DOOR FOR FRYER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AT OFFICE AREA IN BASEMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELD NOT PROPERLY AFFIXED AT DISH MACHINE AREA ALSO LIGHT SHEILD MISSING AND LIGHT BULBS MISSING AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHEILDS AND LIGHTS AT THESE AREAS.
36
86
Aug 16, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND LINED AROUND FRYER.MUST PROVIDE A HANDLE ON PIZZA OVEN AND REMOVE TOWEL AND TAPE THAT IS WRAPPED AROUND SPINDLE.MUST REMOVE RUST FROM PREP TABLE IN FRONT SIDE BASEMENT PREP AREA AND RUSTY SHELVING UNITS IN CRAFT BEER WALK IN COOLER.MUST REPAIR OR REPLACE LID IN POOR REPAIR ON SALAD PREP COOLER AND 3- DOOR PREP COOLER,WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREA,IMPORT WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA,BASEMENT STORAGE AREA,LIQUOR STORAGE AREA,FLOOR DRAIN IN FRONT BAR AREA.MUST SEAL HOLES IN CONCRETE FLOOR IN BASEMENT NEAR WALK IN COOLER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Comments: MUST CLEAN MOLD BUILD UP ON WALLS AND CEILING IN CRAFT BEER & KEG WALK IN COOLER
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Violation Codes: Inspector Comments: MUST INSTALL A HAND SINK IN FRONT SIDE BASEMENT PREP AREA WITH HOT AND COLD RUNNING WATER.MUST REPAIR OR REPLACE SLOW DRAIN AT MEN'S AND WOMEN'S HAND SINKS IN TOILETROOMS,LEAKY PIPE UNDER SINK IN WOMEN'S,LEAKY OVER HEAD PIPE IN LIQUOR STORAGE AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA(CHRISTMAS TREE,ORNAMENTS,BOXES)
41
78
Aug 9, 2016
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS IN FRONT,REAR AND PATIO BAR AREAS,IN HALLWAY OUTSIDE OF TOILETROOMS,IN FRONT SIDE BASEMENT PREP AREA,CRAWLING INSIDE OF FLOOR DRAIN AND A BUCKET OF STANDING WATER IN PATIO BAR AREA,IN A MOP BUCKET IN FRONT SIDE BASEMENT .REMOVE BUCKETS OF STANDING WATER AND MOPS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/16.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR ON 2 OF 3,LID IS BROKEN ON REAR SIDE OF DUMPSTER AND APPEARS TO HAVE BEEN GNAWED ON LEAVING OPENINGS FOR RODENT ENTRY.ALSO OUTSIDE GREASE CONTAINER LID HAS GREASE AND LID IS CROOKED NOT TIGHT FITTING ON CONTAINER.ALSO EVIDENCE OF APPX.50 OR MORE RAT DROPPINGS SCATTERED IN BETWEEN MASSIVE CLUTTER IN REAR STAIR CASE (BREAD RACKS,FLOOR MATS,HIGH CHAIR,LADDER,INSIDE GARBAGE CANS) AND PORCH LANDING AND UNDERNEATH PORCH.POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE ARTICLES,CLEAN AREA AND MAINTAIN.REPAIR OR REPLACE LIDS TO BE TIGHT FITTING ON GREASE AND GARBAGE CAN LIDS.(SERIOUS 7-38-020)
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE AND LINED AROUND FRYER.MUST PROVIDE A HANDLE ON PIZZA OVEN AND REMOVE TOWEL AND TAPE THAT IS WRAPPED AROUND SPINDLE,A SPLASH GUARD AT HAND SINK IN PATIO BAR AREA.MUST REMOVE RUST FROM PREP TABLE IN FRONT SIDE BASEMENT PREP AREA AND RUSTY SHELVING UNITS IN CRAFT BEER WALK IN COOLER.MUST REPAIR OR REPLACE LID IN POOR REPAIR ON SALAD PREP COOLER AND 3- DOOR PREP COOLER,WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,DRAWER COOLER,MEAT SLICER,CAN OPENER BLADE,DISH RACKS,INTERIOR PART OF ICE MACHINE.MUST CLEAN DIRT AND DUST FROM LIQUOR STORAGE SHELVING UNITS.MUST DEFROST CHEST FREEZERS IN BOTH BASEMENTS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREA,IMPORT WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA,BASEMENT STORAGE AREA,LIQUOR STORAGE AREA,FLOOR DRAIN IN FRONT BAR AREA.MUST SEAL HOLES IN CONCRETE FLOOR IN BASEMENT NEAR WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN MOLD BUILD UP ON WALLS AND CEILINGS IN CRAFT BEER & KEG WALK IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD IN DISH WASHING AREA AND FRONT SIDE BASEMENT PREP AREA.MUST REPLACE FLICKERING LIGHT AT HOOD OF COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND SINK IN FRONT SIDE BASEMENT PREP AREA WITH HOT AND COLD RUNNING WATER.MUST REPAIR OR REPLACE SLOW DRAIN AT MEN'S AND WOMEN'S HAND SINKS IN TOILETROOMS,LEAKY PIPE UNDER SINK IN WOMEN'S,LEAKY OVER HEAD PIPE IN LIQUOR STORAGE AREA,DIVERT SPOUT INTO FLOOR DRAIN UNDER PATIO BAR 3- COMP SINK
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA(CHRISTMAS TREE AND ORNAMENTS,BOXES,ETC)
41
61
Sep 23, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF MAIN BAR REACH IN COOLERS WITH STANDING WATER AND UNCLEAN. CLEAN AND MAINTAIN IN A CLEAN DRY CONDITION.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS NEEDED IN BASEMENT WALK IN REFRIGERATORS. OBSERVED ONE LIGHT SHIELD WITH WATER WITHIN SHIELD. REMOVE WATER AND REPLACE LIGHT SHIELD. OBSERVED ADDITIONAL BASEMENT LIGHTS IN FRONT BASEMENT IN LIQUOR STORAGE MISSING LIGHT SHIELDS. REPLACE AND MAINTAIN.
36
90
Oct 24, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE DISHWASHING AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL THE GAP AROUND THE PIPE AND ON THE CEILING IN THE BASEMENT. AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
38
86
Aug 16, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLERS IN KITCHEN AREA MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES IN KITCHEN FOOD PREP AREA. MUST REPLACE.
35
90
Aug 9, 2013
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 10/30/12 REPORT# 1300217 NOT CORRECTED. 38. REPLACE THE MISSING HANDLE FOR THE HOT WATER AT THE LEFT SIDE HANDSINK IN THE WOMEN'S RESTROOMS. REPAIR THE LEAK FROM THE BOTTOM OF THE FAUCET AT THE BAR 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLERS IN KITCHEN AREA MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES IN KITCHEN FOOD PREP AREA. MUST REPLACE.
35
86
Nov 5, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DRAIN LINES AND COLD PLATE IN CONTACT WITH CONSUMABLE ICE INSIDE OF THE ICE BIN BEHIND THE BAR. MUST REMOVE COLD PLATE OR REPLACE ICE BIN. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SODA GUN DRAIN LINES BEHIND THE BAR TO PREVENT FLY ACTIVITY.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE SPIDERWEBS FROM THE BOTTOMSIDE OF THE BAR NEAR THE ICE BINS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE THE MISSING HANDLE FOR THE HOT WATER AT THE LEFT SIDE HANDSINK IN THE WOMEN'S RESTROOM. REPAIR THE LEAK BELOW THE HANDSINK BEHIND THE BAR. REPAIR THE RIGHT SIDE SINK STOPPER LEVER FOR THE 2 COMPARTMENT SINK NEXT TO THE EXIT DOOR. REPAIR THE LEAK FROM THE BOTTOM OF THE FAUCET AT THE BAR 3 COMPARTMENT SINK.
38
82
Oct 30, 2012
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST HAVE INTERIOR OF MACHINE CLEANED AND SANITIZED. DO NOT USE THE MACHINE UNTIL THE TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.
16
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS OBSERVED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DRAIN LINES AND COLD PLATE IN CONTACT WITH CONSUMABLE ICE INSIDE OF THE ICE BIN BEHIND THE BAR. MUST REMOVE COLD PLATE OR REPLACE ICE BIN. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SODA GUN DRAIN LINES BEHIND THE BAR TO PREVENT FLY ACTIVITY.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE SPIDERWEBS FROM THE BOTTOMSIDE OF THE BAR NEAR THE ICE BINS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE THE MISSING HANDLE FOR THE HOT WATER AT THE LEFT SIDE HANDSINK IN THE WOMEN'S RESTROOM. REPAIR THE LEAK BELOW THE HANDSINK BEHIND THE BAR. REPAIR THE RIGHT SIDE SINK STOPPER LEVER FOR THE 2 COMPARTMENT SINK NEXT TO THE EXIT DOOR. REPAIR THE LEAK FROM THE BOTTOM OF THE FAUCET AT THE BAR 3 COMPARTMENT SINK.
38
74
Aug 18, 2010
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE KNIFES STORED BETWEEN PREP COOLERS AND COOKING EQUIPMENTS, PROVIDE A KNIFE RACKS,TO MINIMIZE CONTAMINATION.REPLACE BROKEN BOTTOM METAL SHEET INSIDE THE DISPLAY COOLER,ACROSS FROM COOKING EQUIPMENT.ALSO REPAIR OR REPLACE BROKEN WALK-IN DOOR, BOTTOM PART.CHEST FREEZER LINER BROKEN EXPOSED INSULATION(DOOR HAS EXCESSIVE TAPE THROUGHOUT THE DOOR).UNIT NEAR THE WALK-IN COOLER.(1ST FLOOR).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA(PREMISES HAS TWO BASEMENTS), SPECIALLY UNDER SHELVES AND CORNERS.(DEBRIS BUILD UP).SEAL FLOOR METAL SHEETS INSIDE THE WALK-IN COOLER(1ST FLOOR)WATER REMAINS BETWEEN AND UNDER THE METAL SHEETS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.PART OF WALL IS MISSING IN STAFF WASHROOM IN BASEMENT AREA(EAST WALL).REPLACE MISSING CEILING TILES AT SAME AREA.IN KITCHEN BROWN IN COLOR DUE TO COOKING,INSTRUCTED TO PAINT,ALSO WALL ABOVE THE DISH MACHINE IS MISSING TILE,NEED TO REPLACE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT. REMOVE DIRTY CAULKING WITH BLACK SLIME AROUND THE DISH MACHINE.CLEAN AND RE CAULK THE AREA.ALSO PROVIDE THIGH FITTED CEILING TILES ABOVE THE WALK-IN COOLER IN PREP AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP AREA,ABOVE PREP COOLERS.
36
82
Aug 9, 2010
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE, IN PREP AREA.PRESENT TEMPERATURE 48.9F TO 52F.THREE THERMOMETERS WERE STORED IN UNIT AT SAME TEMP 50F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(FRESH EGGS, TUNA,TURKEY ETC).ANOTHER WALK-IN COOLER ON PREMISES,(BASEMENT)TEMP OF 39.9F.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER.FAX A LETTER WHEN UNIT MAINTAINS TEMP OF 40F AND BELOW)FAX #312 746-4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62523-11
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less .FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:6 DOZEN OF FRESH EGGS AT TEMP OF 52F, HAM AT TEMP OF 48.6F, COOKED TURKEY AT TEMP OF 50F; SPINACH DIP AT TEMP OF 52F;AND 6 GALLONS OF VARIOUS KIND OF RANCH AT TEMP OF 48.6F TO 50.1F ALL FOOD DISCARDED AND DENATURED BY CERTIFIED MANAGER.POUNDS 40,VALUE 88.CRITICAL VIOLATION:7-38-005(a) HOOOO62523-11
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BOTH UNITS.THE LARGE ICE MACHINE HAS A BROKEN FRONT LIDS WITH RUST DRIPPING INTO ICE CUBES.TAGGED BOTH UNITS"HELD FOR INSPECTION"DO NOT USE UNITS.CLEAN AND SANITIZE UNITS.BUY ICE FROM A RETAIL FOOD LICENSE BUSINESS,KEEP RECEIPT ON PREMISES.CRITICAL VIOLATION:738-005(a) H000062525-13
4
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.WASHROOM IN THE BASEMENT USED BY EMPLOYEE NOT MAINTAINED.WE OBSERVED (TWO MANAGER AND MYSELF)USED AND NON-USED TOILET PAPER THROUGHOUT THE FLOOR,AND ON WATER PIPE UNDER THE WASH BOWL.TOILET BOWL AND TOILET RIM WITH ACCUMULATION OF ENCRUSTED FECES.NO TOILET SEAT. INSTRUCTED MANAGER TO KEEP WASH ROOM CLEAN AT ALL TIMES.CRITICAL VIOLATION:7-38-030 HOOOO62525-13
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE KNIFES STORED BETWEEN PREP COOLERS AND COOKING EQUIPMENTS, PROVIDE A KNIFE RACKS,TO MINIMIZE CONTAMINATION.REPLACE BROKEN BOTTOM METAL SHEET INSIDE THE DISPLAY COOLER,ACROSS FROM COOKING EQUIPMENT.ALSO REPAIR OR REPLACE BROKEN WALK-IN DOOR, BOTTOM PART.CHEST FREEZER LINER BROKEN EXPOSED INSULATION(DOOR HAS EXCESSIVE TAPE THROUGHOUT THE DOOR).UNIT NEAR THE WALK-IN COOLER.(1ST FLOOR).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA(PREMISES HAS TWO BASEMENTS), SPECIALLY UNDER SHELVES AND CORNERS.(DEBRIS BUILD UP).SEAL FLOOR METAL SHEETS INSIDE THE WALK-IN COOLER(1ST FLOOR)WATER REMAINS BETWEEN AND UNDER THE METAL SHEETS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.PART OF WALL IS MISSING IN STAFF WASHROOM IN BASEMENT AREA(EAST WALL).REPLACE MISSING CEILING TILES AT SAME AREA.IN KITCHEN BROWN IN COLOR DUE TO COOKING,INSTRUCTED TO PAINT,ALSO WALL ABOVE THE DISH MACHINE IS MISSING TILE,NEED TO REPLACE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT. REMOVE DIRTY CAULKING WITH BLACK SLIME AROUND THE DISH MACHINE.CLEAN AND RE CAULK THE AREA.ALSO PROVIDE THIGH FITTED CEILING TILES ABOVE THE WALK-IN COOLER IN PREP AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP AREA,ABOVE PREP COOLERS.
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Frequently Asked Questions
When was Gaslight Bar & Grille last inspected?
The most recent health inspection at Gaslight Bar & Grille on file is from Apr 4, 2018. The public record contains 13 inspections in total.
What is the most common violation at Gaslight Bar & Grille?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at Gaslight Bar & Grille.
Has Gaslight Bar & Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Gaslight Bar & Grille have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gaslight Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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