Garden Village
Last inspected: Feb 11, 2010
70
Score
Public records currently show only one inspection for Garden Village. Garden Village was last inspected on Feb 11, 2010. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The most recent inspection at Garden Village is from Feb 11, 2010, and nothing newer appears in the public record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap.
1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 11, 2010
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN KITCHEN NOR IN BASEMENT STORAGE AREA, INSTRUCTED TO LABEL PROPERLY.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOAM CUPS ARE USED IN FOOD STORAGE AND AND HOLDING, INSTRUCTED TO USE PROPER UTENSILS.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND FRONT 2 PREP AREAS IN POOR REPAIR, DAMAGED DRY WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASY TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVER IN WALK-IN COOLER NOT CLEAN, HEAVY DUST AND DIRT BUILD UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP A REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS A WAY FROM FOOD STORAGE AND PREP AREA INCLUDING OPEN DRINKS CONTAINERS.
41
70
Frequently Asked Questions
When was Garden Village last inspected?
The most recent health inspection at Garden Village on file is from Feb 11, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Garden Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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