Garcia's Restaurant
Last inspected: Jul 15, 2025
61
Score
Going back to 2011, Garcia's Restaurant has 22 inspections in the public record. Garcia's Restaurant was last inspected on Jul 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 10 violations before that.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 12 times.
By comparison, the average Chicago facility scores 81, putting Garcia's Restaurant on the weaker side. The full record sits in fairly typical territory for a working restaurant.
22
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jul 15, 2025
Complaint
10 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED SOME UPPER PORTIONS OF ALL THREE ICE MACHINES IN THE BASEMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS IE: PLASTIC BINS OF TORTILLAS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Food properly labeled; original container
Inspector notes: OBSERVED CAKE SLICES BAKED ON-SITE SOLD IN TO-GO CONTAINERS MISSING IDENTIFYING INFORMATION SUCH AS THE NAME OF THE RETAIL FOOD ESTABLISHMENT, THE ADDRESS OF THE ESTABLISHMENT, AND A LIST OF BASIC INGREDIENTS. INSTRUCTED TO PROVIDE ALL OF THE LABELING ELEMENTS FOR TO-GO FOOD ITEMS AND MAINTAIN AT ALL TIMES.
37
In-use utensils: properly stored
Inspector notes: NOTED ICE AND FOOD SCOOPS BEING STORED INSIDE FOODS AND SOME WITHOUT HANDLES INVERTED FROM FOOD. MUST HAVE PROPER FOOD SCOOPS WITH HANDLES INVERTED.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER DOOR GASKET REPAIRED WITH DUCT TAPE ON THE BAR SMALL WHITE FREEZER. MUST REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED NONFOOD-CONTACT SURFACES (UNDERSIDE, BRUSH STORAGE BIN) OF BAR AREA 3-COMPARTMENT SINK TO BE VISIBLY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SURFACES OF THE PASS THROUGH WINDOW FROM THE COOKS LINE TO THE REAR PREP. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY HAND WASHING SINK AT THE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED DAMAGED AND MISSING FLOOR TILES ON THE COOKS LINE.----MISSING WALL TILE AT THE LARGE DISH MACHINE.---- MISSING/DAMAGED FLOOR VENT COVER BEHIND THE COOKS LINE.MUST REPAIR/REPLACE ALL. ---- NOTED CARDBOARD USED AS MATTING FOR FLOORS IN PREP AREAS. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----NOTED THE COOKS LINE WEST WINDOW SILL WHERE TORTILLAS ARE STORED IS DAMAGED WITH PEELING PAINT AND CHIPPING WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXCESSIVE FOOD SPLATTER ON THE CEILING IN THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE GREASE ON THE VENTILATION ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
61
Jun 6, 2025
Complaint
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS IE: PLASTIC BINS OF TORTILLAS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
In-use utensils: properly stored
Inspector notes: NOTED ICE AND FOOD SCOOPS BEING STORED INSIDE FOODS AND SOME WITHOUT HANDLES INVERTED FROM FOOD. MUST HAVE PROPER FOOD SCOOPS WITH HANDLES INVERTED.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER DOOR GASKET REPAIRED WITH DUCT TAPE ON THE BAR SMALL WHITE FREEZER. MUST REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SURFACES OF THE PASS THROUGH WINDOW FROM THE COOKS LINE TO THE REAR PREP. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY HAND WASHING SINK AT THE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE GREASE ON THE VENTILATION ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DAMAGED AND MISSING FLOOR TILES ON THE COOKS LINE.----MISSING WALL TILE AT THE LARGE DISH MACHINE.---- MISSING/DAMAGED FLOOR VENT COVER BEHIND THE COOKS LINE.MUST REPAIR/REPLACE ALL. ---- NOTED CARDBOARD USED AS MATTING FOR FLOORS IN PREP AREAS. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----NOTED THE COOKS LINE WEST WINDOW SILL WHERE TORTILLAS ARE STORED IS DAMAGED WITH PEELING PAINT AND CHIPPING WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXCESSIVE FOOD SPLATTER ON THE CEILING IN THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED SOME UPPER PORTIONS OF ALL THREE ICE MACHINES IN THE BASEMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
16
67
Apr 16, 2024
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12--Observed storage of food service equipment and other items for use near and below waste lines that are not properly shielded in basement area near walk in coolers. Instructed manager to appropriately shield waste lines to intercept potential drips.
39
95
Apr 9, 2024
Complaint
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Observed 2 door reach in cooler located in prep area adjacent to go service area with an ambient internal air temperature at 44.7F. The cooler was used to store TCS foods such as chicken and sliced tomatoes. Instructed manager to repair and maintain internal temperature below 41F. Management immediately notified refrigeration service at time of inspection. Priority violation 7-38-005. Citation issued. See comments.
33
Proper cold holding temperatures
Inspector notes: Observed improper cold holding temperatures of TCS foods inside of kitchen 2 door prep line cooler near to go service area. The following items were observed to be above 41F: chicken at 44.4F; steak at 45.6F; sliced tomatoes at 45.7F; chile rellenos at 47.1F. Management voluntarily discarded approximately 8lbs of food worth $200. Instructed management to cold hold all TCS foods at 41F or colder at all times. Priority violation 7-38-005. Citation Issued.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Observed no signed employee health policies on site at time of inspection. Instructed manager to inform and provide acknowledgement of health policy to all employees with a signature and to maintain as required with all new hires. Priority foundation violation, 7-38-010. Citation issued.
3
Previous core violation corrected
Inspector notes: Previous core violations from inspection report #2581705, 9/14/2023 not corrected. #47--4-101.19: OBSERVED SEVERAL RACKS NEAR THE DISH AREA AND IN THE BASEMENT WITH CHIPPED FINISH AND RUST BUILD-UP. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS. #55--6-501.114: OBSERVED CLUTTER OF UNNECESSARY ITEMS IN THE BASEMENT AREA OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Observed no handwashing sign located in the handwashing sink at employee bathroom in basement preparation area. Instructed manager to provide proper handwashing signage.
10
Thermometers provided & accurate
Inspector notes: Observed no working thermometer in reach in cooler at front prep line. Manager provided a replacement at time of inspection.
36
Food properly labeled; original container
Inspector notes: Observed dry goods storage bins in prep area to not have common food items labeled on exterior. Instructed manager to label all storage bins with the common name of the contents.
37
Contamination prevented during food preparation, storage & display
Inspector notes: Observed storage of food service equipment and other items for use near and below waste lines that are not properly shielded in basement area near walk in coolers. Instructed manager to appropriately shield waste lines to intercept potential drips.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Observed utensils stored with food contact surfaces in contact with handles at to go service area. Instructed manager to invert and store all utensils with handles facing up for access.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Observed shelves in the walk in meat cooler in basement as well as in the basement prep area to be peeling and rusty. Instructed manager to repair or replace damaged shelves for shelves with a smooth and easily cleanable surface.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Observed damaged gaskets at the reach in cooler in prep area adjacent to the to go service as well as damaged gaskets in the reach in cooler in the bar area in dining area. Instructed manager to replace damaged gaskets.
47
Non-food/food contact surfaces clean
Inspector notes: Observed heavy food residue and debris in the gaskets of the display cooler in the to go service area as well as dust and debris build up. Instructed manager to clean and maintain area free of any food residue and debris build up.
49
Plumbing installed; proper backflow devices
Inspector notes: Observed the food prep sink located immediately at the entrance of the basement to have a leak from the drain below the sink. Instructed manager to repair and maintain prep sink in good repair.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observed the employee bathroom located in the basement preparation area to not be self closing at time of inspection. Instructed manager to provide a functional self closing device on bathroom door.
53
Physical facilities installed, maintained & clean
Inspector notes: Observed storage of unused slicer and storage bins in basement of facility, as well as storage of employee personal items on shelves in the dishwashing area on main level. Instructed manager to maintain or remove any unnecessary items.
55
Physical facilities installed, maintained & clean
Inspector notes: Observed mops stored within buckets at the utility sink area under stairs in basement. Instructed manager to invert or store mops appropriately for drying.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed a missing filter in the overhead exhaust system in the grilling prep area adjacent to the to go service area. Instructed manager to replace and maintain exhaust filters.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed one dimly lit light bulb in the walk in meat cooler in the basement storage area. Instructed manager to replace light bulb to provide an appropriate intensity within walk in cooler.
56
30
Sep 14, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SEVERAL RACKS NEAR THE DISH AREA AND IN THE BASEMENT WITH CHIPPED FINISH AND RUST BUILD-UP. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER OF UNNECESSARY ITEMS IN THE BASEMENT AREA OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION IN TOILET ROOMS WITH AN ACCUMULATION OF DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN.
56
86
Feb 7, 2022
Complaint
9 minor violations.
View 9 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE BASEMENT WALK-IN COOLER.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SUGAR ETC) IN REAR PREP AND IN BASEMENT PREP/STORAGE AREA
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE FAMILY WASHROOM. INSTRUCTED TO PROVIDE COVER/LID.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN THE BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO INSTALL FLOOR BASEBOARD INSIDE/AROUND THE BAR.
55
All food employees have food handler training
Inspector notes: FOUND INCOMPLETE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Miscellaneous / public health orders
Inspector notes: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340
64
64
Jun 21, 2021
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE TOP OF THE DISHMACHINE.
49
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK AND THE WIRE STORAGE RACKS IN THE REAR FOOD PREP AREA.
49
90
Jun 14, 2021
Complaint
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F AT THE TIME OF INSPECTION. THE COOLER WAS USED TO STORED DAIRY PRODUCTS AND SALSA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND BASEMENT WALK-IN COOLER. OBSERVED SALSA AT 47.3F, MILK AT 49.5F, COOKED BEANS AT 54.3F, EGGS AT 46.4F, CHEESE AT 44.6F, SHREDDED LETTUCE AT 48.6F, AND SOUR CREAM AT 46.4F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU WITH AN ASTERISK OR OTHER METHOD. REMINDER STATEMENT MUST INCLUDE "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION 7-38-005.
25
In-use utensils: properly stored
Inspector notes: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN BEHIND THE BAR. ALSO OBSERVED A SPOON TO SERVE CEVICHE STORED INSIDE THE CONTAINER WITH THE HANDLE TOUCHING THE FOOD. MANAGEMENT INSTRUCTED TO STORE IN USE UTENSILS PROPERLY.
43
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE TOP OF THE DISHMACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: THE MIDDLE SINK IN THE WOMEN'S WASHROOM IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
51
58
Oct 8, 2020
Complaint
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
10
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO STORE ICE SCOOP IN CLEAN AND DURABLE ICE SCOOP HOLDER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN MAIN PREP AREA BEHIND REGISTERS NEAR FRONT ENTRANCE. MUST CLEAN AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN UNISEX BATHROOM IN BASEMENT. MUST PROVIDE.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.
53
78
Nov 18, 2019
Routine
1 major violation. 5 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: ESTABLISHMENT WITH CLEANING PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS BUT MISSING SOME CLEANING SUPPLIES . INSTRUCT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MISSING ONE DRAIN STOPPER FOR THE 3 BIG COMPARTMENT SINK AND MISSING THREE DRAIN STOPPERS FOR THE SMALL THREE COMPARTMENT. MUST PROVIDE.
48
Non-food/food contact surfaces clean
Inspector notes: CAULK WORN OUT AROUND THE EXPOSED HAND SIBK IN THE PREP AREA. MUST RE CAULK AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSEREVED ALL CLEANING MATERIAL(BROOMS, DUST PANS, SHOVEL, ETC.) STORED IN THE PREP AREA/DISH WASHING AREA. INSTRUCTED TO DESIGNATE AREA FOR ALL CLEANING MATERIALS.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR INSIDE THE BEER ROOM WITH DUST AND DEBRIS. INSTRUCED TO CLEAN AND MAINTAIN. MUST CLEAN FLOOR UNDERNEATH ALL DRY FOOD STORAGE SHELVINGS IN THE BASEMENT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: BURNED OUT LIGHT BULBS IN THE TEQUILA STORAGE AREA. MUST REPLACE BURNED OUT LIGHT BULBS AND MAINTAIN.
56
70
Nov 7, 2018
Complaint
3 major violations. 6 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: 3-501.17-INSTRUCTED TO PROPERLY LABELED AND DATED ALL REFRIGERATED READY TO EAT TCS FOODS, PREPARED ON SITE AND HELD MORE THAN 24 HOURS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Wiping cloths: properly used & stored
Inspector notes: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, COOLERS,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-204.13-FOUND ICE SCOOP BEHIND THE BAR STORED ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE ICE SCOOP ON A SEPARATE CONTAINER HANDLE UP TO PREVENT POSSIBLE CONTAMINATION.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH GREASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17-CEILING VENT COVER IN THE FAMILY WASHROOM AND LADIES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. CEILING VENT COVER BY THE AIR CONDITIONING SYSTEM ABOVE THE HALLWAY GOING TO THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13-SOME OF THE FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLERS TRAINING CLASS AND OBTAIN A CERTIFICATE.
57
Allergen training as required
Inspector notes: PA-100-0367-NO ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE.
58
55
Dec 26, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed sour mix stored in the basement under an exposed waste water pipe. Instructed facility to relocate mix or to shield or enclose items under waste pipes and to maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor of the bar. Instructed facility to clean and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a leak under the drain pipe of the middle compartment at the kitchen three compartment sink. Instructed facility to repair and maintain.
38
86
Feb 27, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SOME CUTTING BOARDS WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED SOME SHELVINGS INSIDE THE WALK-IN-COOLERS WITH RUST.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE 3 DOOR COOKLINE COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL KITCHEN/BAR COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS,SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES AND LEGS OF EQUIPMENTS ETC,MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN VENTS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND SEAL ALL NOTICEABLE OPENINGS ON WALLS IN DRY STORAGE AREAS ALSO,REMOVE FOOD SPLASHED DEBRIS ON CEILINGS ABOVE THE BASEMENT PREP AREA AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STOCK ITEMS STORED IN BASEMENT STORAGE AREAS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES/PIECES OF UNUSED FOOD EQUIPMENTS IN BASEMENT DRY STORAGE AREAS AND MAINTAIN.
41
78
Jan 17, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK WHITE FOOD CONTAINERS IN BASEMENT DRY STORAGE AREAS THAT ARE NOT IN ORIGINAL CONTAINERS MUST BE LABELED AND MAINTAINED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SOME CUTTING BOARDS WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED SOME SHELVINGS INSIDE THE WALK-IN-COOLERS WITH RUST.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE 3 DOOR COOKLINE COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN VENTS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND SEAL ALL NOTICEABLE OPENINGS ON WALLS IN DRY STORAGE AREAS ALSO,REMOVE FOOD SPLASHED DEBRIS ON CEILINGS ABOVE THE BASEMENT PREP AREA AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW DRAINING AT HAND SINKS INSIDE THE MENS TOILET ROOM.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STOCK ITEMS STORED IN BASEMENT STORAGE AREAS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES/PIECES OF UNUSED FOOD EQUIPMENTS IN BASEMENT DRY STORAGE AREAS AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER AND HAVE INVERTED, NOT INSIDE THE CONSUMABLE ICE BIN AT BAR AREA.
43
74
Feb 18, 2016
Reinspection
No violations found.
100
Feb 4, 2016
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: IN THE WALK IN COOLER FOUND 20LBS OF COOKED BEEF (BARBACOA) AT 49.6F. ALSO IN THE FRONT DISPLAY COOLER FOUND 3LBS OF DESSERTS (CHEESECAKE, TRES LECHES, RED VELVET, AND CARROT CAKE) AT 45.7F AND 1LB OF PREPARED SALSAS AT 42.6F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED A FOODHANDLER TOUCHING PANTS, WIPING GLOVED HANDS ON TOWEL HANGING FROM APRON, AND THEN HANDLING FOOD WITH SAME GLOVES ON, ALL WITHOUT WASHING HANDS AND CHANGING GLOVES. INSTRUCTED THAT FOODHANDLERS MUST WASH HANDS AT EVERY POINT OF POSSIBLE CONTAMINATION INCLUDING WHEN CHANGING GLOVES. CRITICAL CITATION ISSUED 7-38-010(A).
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A QUARTER INCH GAP AT THE BOTTOM EDGE OF THE DOUBLE DOORS FACING LINCOLN AVENUE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD STORAGE SHELVES IN THE BASEMENT. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEBRIS ON THE FLOOR OF THE BEER WALK IN COOLER AND UNDER THE ICE MACHINES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE PREPPED FOOD WALK IN COOLER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE EXPOSED HANDSINK IN THE BASEMENT TO BE SLOW DRAINING AND LEAKING FROM THE DRAIN. ALSO OBSERVED LEAKS AT THE BOTTOM OF THE WASH COMPARTMENT AT THE LARGE 3 COMPARTMENT SINK AND AT THE RINSE COMPARTMENT OT THE SMALL 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR ALL AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL BACKFLOW PREVENTION DEVICES AT ALL ICE MACHINES AND TO MAINTAIN. OBSERVED THE THREE ICE MACHINES NOT FULLY CONNECTED TO THE FLOOR DRAIN IN THE BASEMENT. INSTRUCTED FACILITY TO EXTEND PIPES INTO THE FLOOR DRAIN AND TO MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED FACILITY TO REMOVE OR MAINTAIN CLEAN ON SITE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SCOOPS STORED INSIDE FOOD CONTAINERS. INSTRUCTED FACILITY TO STORE SEPARATELY IN A SANITARY FASHION AND TO MAINTAIN.
43
64
Jan 30, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING IN 2 DOOR REACH-IN COOLER NUMBER 4, LOCATED IN BASEMENT, NEEDS RESEALED, AND BETTER MAINTAINED,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TWO DOOR REACH-IN COOLER NUMBER 3, NOT CLEAN TOP AREA, FIRST FLOOR AREA, AND SHELVING OF WALK-IN COOLER NUMBER 3, IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND THROUGHOUT PREP AREAS NOT CLEAN AND MAINTAINED, INSTRUCTED TO DETAIL CLEAN AND REPAIR WHERE NEEDED,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS AND CEILING VENTS IN PREP AREAS NOT CLEAN IN BASEMENT AND FIRST FLOOR AREAS, INSTRUCTED TO DETAIL CLEAN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED IN DESIGNATED AREA, INSTRUCTED TO STORED BELONGS IN LOCKERS OR DESIGNATED AREA,
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN ALL AREAS AND BETTER MAINTAIN,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
70
Jun 10, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLER NOT PROPERLY STORED. INSTRUCTED TO STORE IN FOOD GRADE STORAGE AND FREEZER BAGS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UN DER PREP TABLE, FAN GUARDS IN BASEMENT WALK-IN COOLER, AND BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND THROUGHT PREP AREA FLOOR MATS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVRE GREASE BUILD-UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT AND VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ICE MACHINE CONDENSATION LINES NOT PROPERLY DRAINING. INSTRUCTED TO HAVE LINES DRAIN TO FLOOR DRAIN.
38
74
Mar 14, 2013
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SOME PREP FOODS INSIDE WALK IN COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN HANDLE ON ONE DOOR REACH IN COOLER USE FOR SAUCE/SALSAS AT FRONT AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, LIGHT SHIELDS ABOVE BOTH PREP AREAS, STORAGE SHELVES, AND REMOVE CARDBOARDS COVERNIG FROM ALL STORAGE SHELVES THRU-OUT PREP AREAS AND BASEMENT STORAGE AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT MAIN PREP/COOKING AREA AND THRU-OUT THE BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKING PIPES UNDER MAIN 3COMPT. SINK AT REAR OF 2ND PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE THRU-OUT THE BASEMENT AND BAR AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZE.
43
70
Jul 2, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED TOP LOADER MARGARITA (TAYLOR) MACHINE WITHOUT HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER (ON TOP/ABOVE) FOR PROPER WASHING, RINSING AND SANITIZING OF THE SAID EQUIPMENT. MARGARITA MACHINE WAS TAGGED 'HELD FOR INSPECTION' BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL GIVEN THE APPROVAL BY CDPH. WHEN HOT AND COLD RUNNING WATER PROVIDED, MUST FAX A STATEMENT TO CDPH 312-746-4240 FOR TAG REMOVAL PRIOR TO USE.
38
95
Jun 18, 2012
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 10 LIVE SMALL FLIES IN BAR AREA. INSTRUCTED TO CLEAN, REMOVE FLIES AND SANITIZE THE AFFECTED AREAS. RECOMMENDED TO CALL LICENSED PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED PREP TABLE AT REAR AREA OF BASEMENT FOR PREPARING MARGARITA INGREDIENTS. INSTRUCTED TO PROVIDE/INSTALL HAND SINK OR REMOVE THE SAID PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER AND COOKED FOOD WALK-IN COOLER. MUST CLEAN AND MAINTAIN STORAGE FOOD CARTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AREA.---------MUST SEAL GAP-OPENING IN BETWEEN WALL AND BASEBOARD TILES UNDER 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING (LIGHT FIXTURES, VENT COVERS ETC.) WITH DRIED FOOD SPILLAGE,DUST AND GREASE BUILD-UP IN FRONT PREP AREA AND IN REAR PREP/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK AND WALLS BEHIND DISHMACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED TOP LOADER MARGARITA (TAYLOR) MACHINE WITHOUT HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER (ON TOP/ABOVE) FOR PROPER WASHING, RINSING AND SANITIZING OF THE SAID EQUIPMENT. MARGARITA MACHINE WAS TAGGED 'HELD FOR INSPECTION' BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL GIVEN THE APPROVAL BY CDPH. WHEN HOT AND COLD RUNNING WATER PROVIDED, MUST FAX A STATEMENT TO CDPH 312-746-4240 FOR TAG REMOVAL PRIOR TO USE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
41
67
Jun 23, 2011
License
No violations found.
100
Frequently Asked Questions
When was Garcia's Restaurant last inspected?
The most recent health inspection at Garcia's Restaurant on file is from Jul 15, 2025. The public record contains 22 inspections in total.
What is the most common violation at Garcia's Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Garcia's Restaurant.
Has Garcia's Restaurant's inspection record improved over time?
Yes. Recent inspections at Garcia's Restaurant have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Garcia's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Garcia's Restaurant inspected?
Based on the inspection history on file, Garcia's Restaurant is inspected around two times per year on average.
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