G & N Snack Shop — G & N the King of Breakfast
Last inspected: Nov 6, 2025
58
Score
Going back to 2011, G & N Snack Shop — G & N the King of Breakfast has 25 inspections in the public record. The most recent report on file is from Nov 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 12 times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. On the whole, the file is mixed but not concerning.
25
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IMPROPER DISHWASHING AT THE THREE COMPARTMENT SINK. OBSERVED AT FRONT FOOD PREP AREA DISHWASHING BEING WASHED AND NO SANITIZER BASIN SET UP FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
16
Hands clean & properly washed
Inspector notes: OBSERVED IMPROPER HANDWASHING PROCEDURE.OBSERVED FOOD HANDLER WITH GLOVES ON WASHING HANDS AND CONSTANTLY WIPING HANDS WITH GLOVES ON APRON TO DRY.INSTRUCTED TO PROPER WASH BARE HANDS AND DRY HANDS ON AN APPROPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
8
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM 04/16/2024, REPORT #2592867. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
61
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF BAKED POTATOES STORED ON TOP OF THE RIM OF A GARBAGE CAN AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON GARBAGE CANS AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A PILE OF TRASH ON THE FLOOR IN THE REAR SEATING AREA NEAR THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE.
58
58
Apr 16, 2024
Routine
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA 2 DOZEN OF EGGS AT 52.1F. MANAGER DISCARDED AND DENATURED A TOTAL AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 11:55AM TO 12:30PM WHILE TCS FOODS SUCH AS EGGS WERE PREPARED AND SERVED. AT 12:30PM CERTIFIED MANAGER IOANNHS KAPRALES ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA RENDERED INACCESSIBLE BY WIPING CLOTHES AND BRUSHES BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Proper date marking and disposition
Inspector notes: FOUND READY TO EAT TCS FOODS COOKED POTATOES AND COOKED SHRUDDED POTATOES IN WALK-IN COOLER NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
23
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT LABELING. MUST PROVIDE.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON THE FRONT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION IN BETWEEN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CARDBOARD OFF THE FLOOR.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE SLATTERED ON THE BACKSPLASH AT THE GRILL IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND EASILY CLEANABLE SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEE WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
57
33
Aug 7, 2023
Reinspection
No violations found.
100
Aug 3, 2023
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED DISCLOSURE STATEMENT MISSING FOR CONSUMER ADVISORY. EGGS ARE COOKED TO ORDER. MUST ADD DISCLOSURE STATEMENT, "THESE ITEMS ARE SERVED RAW/UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT ESTABLISHMENT. OBSERVED LIVE SMALL FLY ACTIVITY IN REAR DISH WASHING AREA AND IN BASEMENT. MUST ELIMINATE ALL PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED EXPOSED WASTE WATER LINE IN BASEMENT OVER STORAGE SHELVES. MUST PROVIDE SUITABLE CONTAMINATION FOR PROTECTION.
39
78
Jun 3, 2022
Reinspection
No violations found.
100
May 27, 2022
Complaint
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 60 RODENT DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDERNEATH THE UPSTAIRS DRY STORAGE SHELVES, UNDERNEATH AND BEHIND COOKING EQUIPMENT, INSIDE THE OVEN AND FRYERS, ON PREP TABLES, AND IN THE BASEMENT UNDERNEATH SHELVING RACKS AND ON BOXES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED A BROKEN GASKET ON THE 2-DOOR PREP COOLER ON THE COOKS LINE. INTSRUCTED MANAGEMENT TO REPAIR OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON THE SHELVES UNDERNEATH THE FLAT TOP GRILLS IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED UNNECESSARY ITEMS (SCRAP METAL, CO2 TANKS, ETC.) INSIDE THE DUMPSTER ENCLOSURE. INSTRUCTED MANAGEMENT ENCLOSURES USED FOR REFUSE OR RECYCLABLES MUST BE MAINTAINED FREE OF UNNECESSARY ARTICLES.
54
78
Sep 14, 2021
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
86
Sep 3, 2021
Routine
2 major violations. 7 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2373674 ON 06/12/2020 #56. INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Summary report displayed and visible to the public
Inspector notes: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 06/12/2020 INSPECTION#2373674 NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN TODAY'S INSPECTION SUMMARY REPORT AND MANAGER WAS INSTRUCTED TO POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL REFRIGERATION IN THE EMPLOYEE UNUSEX WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FRONT AND REAR PREPARATION AREAS.MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
55
58
Jun 12, 2020
Complaint
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD AT RIGHT SIDE OF THE HAND SINK NEXT TO THE 3-COMPARTMENT SINK AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT FRONT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DRAIN BOARD AT DISH WASHING 3-COMPARTMENT SINK LOCATED AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL AND TO MAINTAIN.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS LOCATED AT REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.
56
78
Oct 2, 2019
Reinspection
No violations found.
100
Sep 25, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION (51) NOT CORRECTED FROM REPORT #2185178 DATE 7-27-18. Violation Codes: 5-203.13(A) Inspector Comments: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE, NOT STORED ON PREP TABLES OR COUNTER TOP.
41
Plumbing installed; proper backflow devices
Inspector notes: SEE VIOLATION #60.
51
82
Aug 3, 2018
Reinspection
5 major violations. 2 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPLACE OR RESURFACE CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.
51
55
Jul 27, 2018
Routine
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS (TIME AND TEMPERATURE CONTROL FOR SAFETY) HELD IN THE FRONT PREP COOLER AT IMPROPER TEMPERATURE: 2# ROAST BEEF (62.2F), 3# HAM (53.9F), 7# CHEESE(52.6F), 1# EGGS(49.7F), .25# CUT TOMATOES(52.7F), .5# CUT LEAFY GREENS (62.7F), .25# TAZIKI SAUCE (55.6F); WITH A TOTAL REPORTED VALUE OF $50. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS. PRIORITY VIOLATION#: 7-38-005
22
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
58
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE AT TIME OF INSPECTION. OBSERVED APROX 25 DROPPINGS IN THE BASEMENT THE SELF, AND IN THE FAR RIGHT CORNER. OBSERVED APROX 25 DROPPINGS BY THE DEEP FREEZER ON THE MAIN FLOOR. MUST REMOVE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. PRIORITY FOUNDATION#: 7-38-020 (A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS (CHOPPED ONIONS AND PEPPERS, SUGAR) WITHOUT LABELING. MUST PROVIDE.
37
In-use utensils: properly stored
Inspector notes: OBSERVED KNIVES STORED IN BETWEEN THE PREP COUNTERS BY THE GYRO CARVING MACHINE. MUST STORE ALL FOOD UTENSILS IN A CLEAN, SANITIZED AREA.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE CUTTING BOARDS, IN THE REAR PREP BY THE 3 COMP SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AND BOXES AS STORAGE SHELVES. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN, AND MAINTAIN THE INTERIOR OF THE FRONT PREP PRODUCE COOLS CONDENSER UNIT AREA. MUST DETAIL CLEAN, AND MAINTAIN THE THE GRILL TABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW WOOD ON THE WALL BEHIND THE ICE MACHINE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN THE VENTILATION COVERS FOR THE TOILET ROOM AND THE AIR DUCTS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN, AND MAINTAIN UNDERNEATH THE STOVE IN THE REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND EASILY CLEANABLE SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. AND MAINTAIN.
55
26
Dec 7, 2017
Complaint
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT FRONT 3 COMPARTMENT SINK, AS WELL AS 1 FOOD HANDLER TOUCHING READY TO EAT FOOD, SLICED CHEESE WITH BARE HAND CONTACT, AT FRONT COOK LINE. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED/APPROVED. MUST USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT. ALSO INFORMED MANAGER THAT PROPER HAND WASHING IS REQUIRED AT DESIGNATED EXPOSED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR ON FREEZER CHEST # 1, IN BASEMENT STORAGE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL LEAK, AT CONDENSER, IN WALK IN COOLER, LOCATED IN BASEMENT STORAGE AREA. LEAK WAS NOT OVER FOOD PRODUCT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE LEAK IN MIDDLE OF CEILING IN BASEMENT AREA. SOURCE APPEARED TO COME FROM COOK LINE DIRECTLY ABOVE SAID AREA. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE GREASE ACTIVITY.
35
86
Oct 23, 2017
Complaint
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: LOCATED IN REAR PREP COOLER- -58.7F, COOKED HAM-5LBS, AT $7.00 -48.5F, RAW STEAK-4LBS $7.00 LOCATED AT FRONT COOK LINE- -117F, COOKED ONIONS-3LBS, $1.00 -60.7F, RAW EGGS-1/2 LBS, AT $2.00 MANAGER STATED TOTAL WEIGHT OF 13.5 LBS AT APPROXIMATELY VALUE OF $17.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR ON FREEZER CHEST # 1 AND 2, IN BASEMENT STORAGE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL LEAK, AT CONDENSER, IN WALK IN COOLER, LOCATED IN BASEMENT STORAGE AREA. LEAK WAS NOT OVER FOOD PRODUCT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
32
90
May 15, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS IN WALK IN COOLER
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM
38
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
45
78
May 8, 2017
Routine
15 minor violations.
View 15 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL (7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 5LBS. COOKED CHOPPED HAM 44.6F-45.1F,2LBS. SLICED HAM 53.3F,5LBS. STEAK 49.3F,2LBS. SLICED TOMATOES46.6F,2LBS. CUT LETTUCE 48.6F,10.5 DOZEN SHELLED EGGS 44.0F-47.9F.ALSO ON TOP OF GRILL 2 DOZEN SHELLED EGGS 49.2F,5LBS. COOKED ONIONS 120.0F,1LB. COOKED SAUSAGE 91.0F..PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 34.5 LBS. $69. (CRITICAL 7-38-005A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED FRONT PREP AREA HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED.OBSERVED A BAR STOOL IN FRONT OF HAND SINK,NO PAPER TOWELS AND A CUP INSIDE OF SINK BASIN.CUP AND BAR STOOL WAS REMOVED FROM INSIDE OF SINK AND IN FRONT AND PAPER TOWELS PROVIDE AT SINK AT THIS TIME OF INSPECTION.MUST MAINTAIN,PROVIDE AND KEEP HAND SINK ACCESSIBLE.(CRITICAL 7-38-030)
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO ICE MACHINE,NEXT TO GLASS REACH IN COOLER,UNDER COUNTER HEIGHT COOLER,UNDER BASEMENT STAIR CASE.ALSO,FRONT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/17.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED BOTH GARBAGE DUMPSTER LIDS IN POOR REPAIR AND FRAME BENT LEAVING A APPX."1-2" GAP ON LARGE CAN AND ROD BROKEN ON REAR OF SMALLER CAN,TRASH ABOVE RIM OF DUMPSTER AND HANGING OUT OF AND TRASH AND FOOD DEBRI ON GROUND AROUND DUMPSTER.EXTERIOR OF GREASE CONTAINER ENCRUSTED WITH GREASE.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.REMOVE TRASH AND DEBRI FROM GROUNDS AND GREASE FROM CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,CUTLETTUCE,SLICED TOMATOE,GRILLED ONIONS,ETC)MUST PROVIDE A CERTIFIED FOOD MANGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE CARD BOARD FROM GRILL TABLE ,CARD BOARD BOXES USED FOR TRASH CANS AND PROVIDE GARBAGE CANS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR GLASS REACH IN COOLER.MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE HOLE IN CEILING NEAR ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS OVER REAR 3- COMP SINK AND IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS OVER REAR 3- COMP SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
45
47
Nov 10, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR COOLER STORAGE SHELVES NOT CLEAN , INSTRUCTED TO CLEAN. ALSO CLEAN REAR STORAGE SHELF.
33
95
May 11, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE JET SPRAY, UNUSED COOLER, AND REAR STORAGE SHELF NOT CLEAN,INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN UNDER REAR EQUIPMENT, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT DINING CEILING VENTS, LIGHT SHIELDS, AND FANS DUSTY, INSTRUCTED TO CLEAN.
35
86
Aug 14, 2015
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO EXPOSED HAND SINK AT FRONT PREPARATION AREAS. MUST INSTALL EXPOSED HANDSINK EASILY ACESSIBLE TO FRONT MAIN PREPARATION AREAS.
38
Food handler requirements met
Inspector notes: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
90
May 6, 2014
Reinspection
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: nspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE ICE SCOOP PROPERLY
43
64
Apr 28, 2014
Complaint
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED TABLE TOP PREP COOLER AT 61.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE (RAW EGGS).IN FRONT PREP AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN PANS ON LOWER SHELVES OF SERVICE COUNTER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.COOKED SAUSAGES 86.1F-101.3F,COOKED ONIONS 74.4F-75.3F,COOKED HASHBROWNS 77.6F-120.4F,COOKED HAM 75.1F.RAW SHELLED EGGS AT 61.6F IN TABLE TOP PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX.48LBS. $125.(CRITICAL 7-38-0005A).
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED TOILET & HANDWASHING FACILITIES NOT ACCESSIBLE & MAINTAINED AT THIS TIME.OBSERVED HANDSINK IN REAR PREP AREA WITHOUT ANY RUNNING WATER AND TOILETROOM HANDSINK THE SAME.WATER VALVES HAD BEEN SHUT OFF FROM UNDERNEATH.MANAGER HAD EMPLOYEES TO TURN WATER BACK ON.NO RUNNING WATER AT SINKS WHILE FOOD WAS BEING PREPARED,HANDLED & SERVED.MUST PROVIDE HOT & COLD RUNNING WATER AT SINKS AT ALL TIMES.(CRITICAL 7-38-030)
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE & ON GROUND INSIDE OF GARBAGE AREA CORRAL.MUST REMOVE GREASE,CLEAN & MAINTAIN.(SERIOUS 7-38-020)
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ICE SCOOP PROPERLY.
43
52
May 21, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL ALL COOKED FOODS INSIDE COOLERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE KNOBS TO CHESTER FREEZER DOORS AND REPLACE RUSTY WIRE SHELVES INSIDE REACH-IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR DOOR OF ICE MACHINE, AND INTERIOR OF FRYER CABINETS, IN REAR KITCHEN AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS REAR AREA ABOVE THREE COMPARTMENT SINK
36
78
Jan 31, 2012
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi and single use utensils not properly stored. Instructed to invert containers to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior deep fryer, interior ice machine panel, storage shelves, cooking equipment and coolers not cleaned. Intructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and under cooking equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace missing floor tile.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers through-out premises not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed hand sink in rear prep area not maintained. Instructed to repair sink slow drain.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside front prep coolers. Instructed to provide thermometer conspicuous inside thermometer.
40
70
Jan 6, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH BUILD-UP.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE CHEST FREEZER IN THE BASEMENT OR PROVIDE SHATTER PROOFED LIGHT BULB.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
41
86
Frequently Asked Questions
When was G & N Snack Shop — G & N the King of Breakfast last inspected?
The most recent health inspection at G & N Snack Shop — G & N the King of Breakfast on file is from Nov 6, 2025. The public record contains 25 inspections in total.
What is the most common violation at G & N Snack Shop — G & N the King of Breakfast?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at G & N Snack Shop — G & N the King of Breakfast.
Has G & N Snack Shop — G & N the King of Breakfast's inspection record improved over time?
No. Recent inspections at G & N Snack Shop — G & N the King of Breakfast have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at G & N Snack Shop — G & N the King of Breakfast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is G & N Snack Shop — G & N the King of Breakfast inspected?
Based on the inspection history on file, G & N Snack Shop — G & N the King of Breakfast is inspected around two times per year on average.
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