G N P H #Two Inc — Golden Nugget
Last inspected: Jan 12, 2026
90
Score
The health department has logged 23 inspections at G N P H #Two Inc — Golden Nugget, the earliest from 2010. The most recent visit was on Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Thermometers provided & accurate” comes up most often, recorded seven times in the inspection record.
G N P H #Two Inc — Golden Nugget's latest score of 90 sits above the Chicago average of 81. Taken together, the history is a positive one.
23
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
43
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Jan 3, 2025
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREADINGS, COCONUT, FLOUR, SALT ETC) ON TOP SHELF OF THE PREP TABLE IN THE KITCHEN.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED MISSING LID/COVER FOR TRASH BIN INSIDE THE CUSTOMER'S (WOMEN STALLS) WASHROOM. INSTRUCTED TO PROVIDE LID FOR EACH TRASH BIN.
53
Allergen training as required
Inspector notes: (1) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
86
Jan 4, 2024
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN AND PREP COOLERS IN REAR PREP AREA.
36
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE CEILING TILE WITH PEELING PAINT AND EXPOSED INSULATION ABOVE REAR DRY FOOD STORAGE AREA.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN AND WOMEN WASHROOM
10
86
Jan 4, 2023
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK, LOCATED BETWEEN GRILL AND PREP COOLER AT MAINCOOK LINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN THEM.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PIPE WITH A SMALL LEAK UNDERNEATH THREE-COMPARTMENT SINK, LOCATED IN REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK, LOCATED NEAR THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOOR, LOCATED AT THE MAIN COOK LINE. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
55
78
Feb 2, 2022
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: FRONT PREP AREA REACH IN COOLER MISSING THERMOMETER. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETER FOR ALL COOLERS.
36
Miscellaneous / public health orders
Inspector notes: NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
64
90
Jan 25, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
25
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON BROKEN WASTE PIPE UNDER THE MOP SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
47
Plumbing installed; proper backflow devices
Inspector notes: LEAKING WASTE PIPE UNDER MOP SINK. REPAIR CAUSE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
51
78
Jan 28, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND REMINDER DISCLOSURE STATEMENT NOT PROPERLY WRITTEN ON MENU FOR BURGERS, EGGS,AND STEAKS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
25
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-26-19 INSPECTION # 2280045. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITTAION ISSUED. 7-42-090. MUST PROVIDE.
60
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE, COFFEE MACHINES, AND MOP SINK. MUST PROVIDE.
51
78
Mar 26, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK ON WEST SIDE OF SERVICE LINE OUT OF ORDER WITH NO HOT AND COLD RUNNING WATER. SECONDARY CONVENIENT AND ACCESSIBLE HAND SINK IS AVAILABLE. REPAIR OUT OF ORDER SINK AND MAINTAIN.
51
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
58
67
May 24, 2018
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE PREP AREA TO BE IMPROPER AT 54.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-GUACAMOLE 53.8F, GROUND BEEF 52.4F, HAM 54.6F, HAMBURGER 50.9F, EGGS 56.7F, HAM 47.6, CHEESE 43.5F AND SOUP 50.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $81.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA.
34
86
Oct 17, 2017
Complaint
No violations found.
100
Apr 11, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOODS MUST BE LABELED. MANAGEMENT CORRECTED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING SPLASH GUARDS ON THE COOKS LINE EXPOSED. MANAGEMENT REPLACED.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. MANAGEMENT PROVIDED.
43
86
May 12, 2016
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN THE COOK LINE. LIQUID EGG AT 45.2F,16 OZ,CHOPPED TOMATOES AT 47.0F ,1LB, CHORIZO AT 47.7F, 1LB, HAM AT 50.0F,1/2LB. COOLER TEMPERATURE AT 38.9F. CRITICAL VIOLATION 7-38_005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $17.48, TOTAL 2 1/2 LB,16 OZ.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS IN THE DISH WASHING AREA. PORTABLE MOP SINK, MOP, AND BROOM IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO REMOVED THE PORTABLE MOP SINK,MOP AND BROOM DURING INSPECTION.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND FRONT SERVING AREA.(CAULK WORN OUT). INSTALL SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE COOK LINE BETWEEN THE SINK AND THE STOVE. RUBBER GASKET ON THE INTERIOR LID OF THE ICE MAKER RIPPED OFF. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE METAL LID OF THE LOWER COMPARTMENT OF THE ICE MAKER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOLERS IN THE FRONT SERVING AREA AND IN THE COOK LINE UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL THE GAP AROUND THE PIPE AND CONDUITS THRU-OUT THE DISH WASHING AREA AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH FOR WIPING THE PREP TABLES, TOP OF THE PREP COOLER, CHOPPING BOARDS, DINING TABLES, COUNTER. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
70
Oct 26, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARMTENT OF THE DEEP FRYER TO REMOVE GREASE AND GRIME BUILDUP AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND DUST AND DEBRIS BUILDUP ON THE LIGHT FIXTURES DIRECTLY ABOVE THE FOOD LINE. INSTRUCTED TO DETAIL CLEAN THE LIGHT FIXTURES AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CONTACT A PLUBMER TO REPAIR SINK AND PREVENT WATER FROM LEAKING ONTO THE FLOOR.
38
86
Aug 31, 2015
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ON THE FOOD LINE SOILED WITH BROKEN EGG SHELLS, HASHBROWNS, AND OTHER FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTIAN.
34
95
Jul 15, 2015
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE DUMPSTER AREA NOT MAINTAINED CLEAN; FOUND THE GREASE RECEPTACLE WITH POOLS OF GREASE ON TOP OF THE LID AND THE GROUND SURFACE BELOW. DROPLETS OF GREASE WERE HANGING OFF THE SIDE OF THE RECEPTACLE. ALL GARGBAGE AND GREASE MUST REMAIN INSIDE OF THE RECEPTACLES AT ALL TIMES. THE STAFF DETAIL CLEANED THE GREASE RECEPTACLE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN TRIM ON THE INTERIOR OF THE DEEP FREEZER AND REMOVE THE CARDBOARD LINER FROM THE WALK-IN COOLER. INSTRUCTED TO USE NON-ABSORBENT LINERS ONLY TO ALLOW REGULAL CLEANING.
32
90
Jun 30, 2014
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN AND PEELING PAINT ON CEILING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH AND CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DUST AND GREASE ON CHAINS THAT HOLD THE LIGHT FIXTURES ABOVE THE PREP COOLER IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING HOT WATER HANDLE AND NO COLD HANDLE PROVIDED AT FAUCET OF THE WATER SPRAYER BY THE DISH MACHINE INSTRUCTED TO REPAIR REPLACE SAID HANDLES
38
86
Jun 18, 2014
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED SPANISH RICE IN CONTAINER AT TEMP OF 45.6F,WITH LABEL OF WHEN PRODUCTS WAS COOKED:6-13-14; ANOTHER CONTAINER OF COOKED SPANISH RICE AT TEMP OF 48.7F TO 50F,WITH LABEL OF WHEN PRODUCT WAS COOKED:6-17-14.BOTH PRODUCTS WERE STORED INSIDE WALK-IN COOLER WHICH MAINTAIN AIR TEMP OF 39,7F.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE $30. CRITICAL VIOLATION:7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE/WASTE OIL GREASE CONTAINER NOT MAINTAINED.FOUND GARBAGE CONTAINER WITH LIDS OPENED,FLIES IN IT,STRONG FOUL ODOR COMING FROM THE CONTAINER,ALSO FOOD LIQUID ON GROUND UNDER AND FRONT OF THE SAID CONTAINER. EXTERIOR WASTE OIL GREASE BOX CLEANED, HOWEVER EXCESS SPILLED WASTE OIL ON GROUND AND ON CEMENT PALLETS OF THE PARKING LOT.INSTRUCTED TO CLEAN AND MAINTAIN AREA.IF GARBAGE CONTAINER IS LEAKING MUST BE REPAIRED/REPLACED,CLEAN INTERIOR OF THE CONTAINER AND KEEP LIDS CLOSED AT ALL TIMES TO MINIMIZE RODENT/INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
19
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN AND PEELING PAINT ON CEILING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH AND CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DUST AND GREASE ON CHAINS THAT HOLD THE LIGHT FIXTURES ABOVE THE PREP COOLER IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING HOT WATER HANDLE AND NO COLD HANDLE PROVIDED AT FAUCET OF THE WATER SPRAYER BY THE DISH MACHINE INSTRUCTED TO REPAIR REPLACE SAID HANDLES
38
78
Jan 9, 2014
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 75 ONE OUNCE EACH OF HALF AND HALF CREAMER STORED INSIDE A CREAMER BOWLS ON TOP THE DINING TABLES,FOR CUSTOMERS TO USE.TEMPERATURE OF THE CREAMER WAS 66.7F AND 67.8F, THE CREAMER HAD A LABEL OF "KEEP REFRIGERATOR". HALF AND HALF CREAMER WERE MIXED WITH OTHER NON REFRIGERATOR CREAMERS. CREAMER WERE REMOVED FROM TABLES AND DISCARDED,75 EACH,VALUE 10.INSTRUCTED TO KEEP CREAMER ON ICE. CRITICAL VIOLATION:7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED:FRESH EGGS,HAM,CREAMY SOUPS,VARIOUS KIND OF MEAT,ETC.A CERTIFIED FOOD HANDLER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED.PREMISES IS A 24 HOURS OPERATION. CERTIFIED FOOD HANDLER REPORTED ON PREMISES AT 9:15 AM. SERIOUS VIOLATION:7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSDE THE DEEP FRYER AND UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED UNCRUSTED FOOD ON CONTAINERS OF DRY FOOD ABOVE THE PREP LINE IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT AND BROKEN WALL ON CEILING ABOVE THE PREP LINE,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DUST BUILD-UP ON CEILING FAN IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK WAS STORED ON FLOOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO ELEVATED 6" OFF THE FLOOR.
41
78
Jul 22, 2013
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FOUND LINE COOLER (MIDDLE COOLER) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). FOUND GUACAMOLE, ENCHILADA SUACE, APPLE SAUCE HELD INSIDE COOLER.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND GUACAMOLE, ENCHILADA SAUCE AND APPLE SAUCE HELD AT IMPROPER TEMPERATURES BETWEEN 49.8 F AND 53.7 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. WEIGHT OF FOOD DISCARDED 4 LBS, VALUED AT $10.00. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE DISHMACHINE NOT SANITZING, 0 PPM CHLORINE, WHILE IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE OR 180 F AT FINAL RINSE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK UNTIL DISHMACHINE IS SANITIZING. CRITICAL VIOLATION 7-38-030.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL BULK CONTAINERS FOR FOODS OUT OF ORIGINAL CONTAINERS/BAGS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR CORNERS/GASKETS AND ON EXTERIOR OF SINKS AND TABLES IN PREP AREA. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD BUILD UP ON PREP AREA FLOOR/STANDING WATER ON FLOOR UNDER DISHMACHINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND KEEP FLOOR DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALLS BEHIND EQUIPMENT AT PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING CEILING LIGHT COVERS/END CAPS ABOVE PREP AND DISHWASH AREA. MUST PROVIDE COVERS/END CAPS FOR ALL LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCETS LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
64
May 2, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT DATED ON 02/16/12
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE REPORT DATED ON 02/16/12
34
90
Apr 5, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE REPORT DATED ON 02/16/12
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE REPORT DATED ON 02/16/12
34
90
Feb 16, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMUATED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA/DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES/GAPS IN WALL UNDER 3-COMPARTMENT SINK AND MOP SINK. INSTRUCTED MANAGER TO REPAIR WALL/SEAL ALL HOLES AND GAPS IN WALL.
35
86
Jun 3, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR CHEST FREEZER WITH EXPOSED INSULATION NEXT TO ELECTRIC BOX IN REAR KITCHEN.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNT OUT LIGHT BULB IN REAR PREP AREA ABOVE COOLING AREA. CLEAN LIGHT SHIELDS IN REAR PREP AREA AND THROUGHOUT PREMISES AS NEEDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK IN REAR.
38
86
Frequently Asked Questions
When was G N P H #Two Inc — Golden Nugget last inspected?
The most recent health inspection at G N P H #Two Inc — Golden Nugget on file is from Jan 12, 2026. The public record contains 23 inspections in total.
What is the most common violation at G N P H #Two Inc — Golden Nugget?
Across the inspection record, “thermometers provided & accurate” has been cited seven times, more than any other issue at G N P H #Two Inc — Golden Nugget.
Has G N P H #Two Inc — Golden Nugget's inspection record improved over time?
Results have been roughly steady. Inspections at G N P H #Two Inc — Golden Nugget have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at G N P H #Two Inc — Golden Nugget means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is G N P H #Two Inc — Golden Nugget inspected?
Based on the inspection history on file, G N P H #Two Inc — Golden Nugget is inspected roughly once per year on average.
Nearby Restaurants