Funky Franks & Burgers

1648 W Belmont Ave, Chicago, IL 60657

American

Last inspected: Oct 23, 2012

Score

Low Risk

Funky Franks & Burgers appears in inspection records three times, starting in 2011. On Oct 23, 2012, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Funky Franks & Burgers's record stops at Oct 23, 2012, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged two times.

Funky Franks & Burgers' latest score is in line with the Chicago average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2012

Routine

4 minor violations.

View 4 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST PROPERLY STORE ALL MULTI-USE UTENSILS WITH THE HANDLE UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST REPAIR BROKEN FLOOR TILE BETWEEN EXPOSED HANDSINK AND COLD HOLDING UNIT IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST DETAIL CLEAN WALL ABOVE EXPOSED HANDSINK AT REAR TO REMOVE FOOD SPLASHES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER SERVICE AREA. MUST REMOVE OFF PREMISES EQUIPMENT NOT IN USE (1DR EMPTY REACH-IN SODA COOLER). ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR (ART SUPPLIES LOCATED NEXT TO STAFF RESTROOM).

Oct 13, 2011

Reinspection

No violations found.

100

Oct 3, 2011

License

5 minor violations.

View 5 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED:FRONT AND REAR DOOR HAS A GAP 1" TO 1 AND 1/2"GAP.OBSERVED RAT DROPPINGS IN BOILED ROOM.INSTRUCTED TO REMOVE AND SANITIZE AREA.NO PEST CONTROL LOG BOOK OR SERVICE. PROVIDED ON PREMISES.SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED.NOT OPERATING

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.ADDITIONAL CLEANING IS NEEDED: INSIDE THE DEEP FRYER, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPE BEHIND AND SIDE OF EQUIPMENT.HOOD AND FILTERS.SHELVES IN REAR AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NEEDS TO BE REPAINT,SURFACE MUST BE SMOOTH AND CLEANABLE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL TAPES USED TO SEAL CEILING,REMOVE PEELING PAINT IN DISH ROOM.REPAINT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE AN UNTHREAD FAUCET FOR THE FAUCET AT MOP SINK,OR A BACK FLOW PREVENTER.

Frequently Asked Questions

When was Funky Franks & Burgers last inspected?

The most recent health inspection at Funky Franks & Burgers on file is from Oct 23, 2012. The public record contains three inspections in total.

What is the most common violation at Funky Franks & Burgers?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Funky Franks & Burgers.

Has Funky Franks & Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Funky Franks & Burgers have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Funky Franks & Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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