Fung's Chop Suey
Last inspected: Jul 9, 2025
78
Score
Public records show 37 inspections at Fung's Chop Suey stretching back to 2010. The latest inspection on file is from Jul 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged 19 times.
The city-wide average sits at 81, which Fung's Chop Suey's 78 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
37
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 9, 2025
Reinspection
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: 3-601.11 INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.
37
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
40
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.
55
78
Jun 23, 2025
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.. THEY WERE AS FOLLOWS APPROXIMATELY 50 LBS SHRIMP, 10 LBS CHICKEN, 10 LBS BEEF, 50 LBS EGG ROLLS, ALL STORED IN COOLING UNITS THROUGHOUT PREP AREA RANGING BETWEEN 60F-85F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED AT THIS TIME.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN FRONT PREP, MAIN PREP OR TOILET ROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.PIC PROVIDED AT THIS TIME.
10
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMALTEY 35 LBS COOKED RICE STORED IN POTS ON SHELVING UNITS OF PREP TABLES THROUGHOUT PREP AREA @ IMPROPER TEMPERATURES. NOTED TEMEPRATURES RANGING BETWEEN 75-95F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER ANA MAINTAIN.PIC VOLUNTARILY DISCARDED SAID FOOD.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PLEASE SEE FOLLOWING VIOLATION FOR CITATION INFORMATION.
21
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60 SMALL RODENT DROPPINGS ON PREMISE ON PREP TABLE SHELVING, ON TOP OF CARDBOARD BOXES STORED IN FRONT PREP AREA, IN REAR PREP AREA UNDER STEAM TABLES SCATTERED AND IN BETWEEN HEAVY EQUIPMENT ON FLOORS IN PREP AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE , REMOVE DROPPINGS , CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.
55
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE FOLLOWING COOLING UNITS AT IMPORPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... WALK IN COOLER @65.8F 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED @78.0F. BOTH COOLING UNITS WERE STORING TCS FOODS (SHRIMP, CHICKEN, EGGROLL.S). INSTRUCTED TO REPAIR UNITS TO 41F OR BELOW AND MAINTAIN AS REQUIRED.UNITS TAGGED AND HELD FOR INSPECTION.
33
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN.
53
47
Jan 2, 2025
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF REACH IN PREP COOLERS AND EXTERIOR DOORS OF WALK IN FREEZER AND COOLER, ALSO DETAIL CLEAN BOTTOM STORAGE UNDER PREP STATIONS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FIXTURES AND FLOORS IN THE WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN THE FLOORS UNDER,BEHIND AND AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO NOTED SMELL COMING FROM GREASE TRAP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE AND OUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
56
82
Apr 10, 2024
Reinspection
No violations found.
100
Apr 3, 2024
Complaint
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AREA IN THE CORNER, 10 MICE DROPPINGS SCATTERED ON THE BOTTOM SHELF UNDER THE PREP STATION ON THE LINE. INSTRUCTED TO REMOVE AND DETAIL CLEAN AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-00(A).
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER THROUGH PREMISES. MUST REMOVE ALL UNNECESARY ITEMS TO PREVENT HARBORAGE FOR PEST AND EASY ACCESS FOR CLEANING.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES LAYING AROUND ON THE PREP TABLE. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN PREP TABLES, DRY STORAGE SHELVING AND THE INSIDE OF THE WALK IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE SPILLS,DEBRIS, GREASE AND FOOD SPLATTER.
55
74
Jan 29, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOOD NOT KEPT AT THE PROPER HOT HOLDING TEMP AT 135F OR ABOVE. OBSERVED TCS FOOD KEPT IN A CARDBOARD BOX ON A TABLE: 20 LBS OF EGG ROLLS AT INTERNAL TEMP OF 59.3, 9LBS OF COOK CHICKEN AT 57.5F AND 5LBS OF CRAB RANGOON AT 68.1F. TOTAL WEIGHT 29LBS AND COST $125 WAS DISCARD AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
21
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN PREP TABLES, DRY STORAGE SHELVING AND THE INSIDE OF THE WALK IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE GREASE AND FOOD SPLATTER.
55
78
Apr 17, 2023
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN: CUTTING BOARD ON PREP TABLE, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN FLOORS.
55
90
Apr 10, 2023
Complaint
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM BY THE HOT WATER TANK AND BY THE HAND SINK, ON THE FLOOR OF THE DRY STORAGE ROOM UNDER THE SHELVES, ON THE FLOOR IN THE REAR AREA BY THE STORAGE AREA NEAR REAR DOOR AND ON THE BOTTOM OF A PREP TABLE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN: CUTTING BOARD ON PREP TABLE, TOP OF DEEP FREEZERS, BULK STORAGE CONTAINERS, STORAGE SHELVES, BOTTOM AND TOP OF PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN FLOORS.
55
82
Mar 30, 2022
Reinspection
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER ON WALK IN COOLER NOT PROPERLY READING AMBIENT AIR TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
36
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL THERMOMETERS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEEP CLEANING NEEDED FOR THE FOLLOWING EQUIPMENT: BULK STORAGE CONTAINER EXTERIOR SURFACES, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID AS REQUIRED.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN PREP KITCHEN IN DISREPAIR UNDER EQUIPMENT. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILD UP ON HOOD SYSTEM AND FILTERS/VENTS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
70
Mar 21, 2022
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED CHICKEN IN UPPER PORTION OF COLD HOLD PREP COOLER TO BE AT INADEQUATE TEMPERATURE OF 51.4F AND BEEF TO BE AT 48.5F. INSTRUCTED PERSON IN CHARGE TO DISCARD AND DENATURE APPROXIMATELY 6LBS OF CHICKEN AND 3LBS OF BEEF AT A COST OF $30. PRIORITY VIOLATION CITATION ISSUED 7-38-005
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 15 MICE DROPPINGS IN FRONT DRY STORAGE AREA, OBSERVED 50 MICE DROPPINGS IN REAR DRY STORAGE AREA, OBSERVED 10 MICE DROPPINGS IN EMPLOYEE WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-030(A)
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL THERMOMETERS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
36
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER ON WALK IN COOLER NOT PROPERLY READING AMBIENT AIR TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEEP CLEANING NEEDED FOR THE FOLLOWING EQUIPMENT: BULK STORAGE CONTAINER EXTERIOR SURFACES, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID AS REQUIRED.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN PREP KITCHEN IN DISREPAIR UNDER EQUIPMENT. MUST REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILD UP ON HOOD SYSTEM AND FILTERS/VENTS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
55
May 18, 2021
Complaint
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME LOOSE FLOOR TILE IN REAR OF KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. INSTRUCTED TO CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT, SINKS AND REFRIGERATION UNITS.
55
86
Feb 18, 2021
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NEED CLEANING: BOTTOMS OF PREP TABLES, REFRIGERATION UNITS, BOTTOMS OF FRYERS; CLEAN AND MAINTAIN.
49
95
Feb 4, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM UNDER SHELVES, BEHIND THE THREE DOOR REFRIGERATION UNIT, ON TOP OF THE GREASE RECEPTOR, ON TABLE NEXT TO SMOKER, BOTTOM OF PREP TABLE, UNDER FRONT COUNTER AND ON WASHROOM FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NEED CLEANING: BOTTOMS OF PREP TABLES, REFRIGERATION UNITS, BOTTOMS OF FRYERS; CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. CLEAN ALL AREAS MENTIONED IN VIOLATION #38 ABOVE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SOME GREASE BUILD UP IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT INCLUDING GREASE ON THE LIGHT BULB SHIELDS UNDER THE HOODED SYSTEM; CLEAN TO REMOVE GEASE.
56
78
Sep 13, 2019
Routine
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CLEAN CAN OPENER BLADE AT PREP TABLE IN KITCHEN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BULK STORAGE CONTAINER EXTERIOR SURFACES, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN WASHROOM, UNDER SINKS, STORAGE SHELVES AND BETWEEN REFRIGERATION UNITS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE UNNECESSARY ITEMS FROM THE WASHROOM TO ELIMINATE CLUTTER.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND MAINTAIN ON PREMISES THE FOOD ALLERGEN TRAINING CERTIFICATE.
58
70
Nov 5, 2018
Complaint
No violations found.
100
Aug 14, 2018
Reinspection
No violations found.
100
Aug 10, 2018
License
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED FACILITY WITH GREASE TRAP OVERFLOWING WATER ON FLOOR WHEN THREE COMPARTMENT SINK IS DRAINED. WASTE WATER IS BACKING UP ON PREP KITCHEN FLOOR. FACILITY MUST REPAIR THREE COMPARTMENT SINK, GREASE TRAP AND DRAIN. FACILITY MUST MAINTAIN FOR SEWAGE CONVEYED TO THE POINT OF DISPOSAL THROUGH APPROVED SANITARY SEWAGE SYSTEM. Priority Violation 7-38-030.
52
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED FACILITY WITHOUT ADEQUEATE EQUIPMENT FOR COLD HOLDING IN FOOD PREP AREA. 3 DOOR REACH IN COOLER AT 45.4 DEGREES F AND WALK IN COOLER AT 44 DEGREES F INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. PRIORITY VIOLATION 7-38-005.
33
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).
51
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FOOD NOT PROTECTED BLACK MOLD LIKE SUBSTANCE AND PINK SUBSTANCE INSIDE ICE MACHINE, ICE MACHINE WATER COLLECTION TRAY,ICE CUBES AND COVER. FOOD CONTACT SURFACES MUST BE CLEAN. FACILITY MUST CLEAN SANTIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
16
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATION ON GREASE AND FOOD DEBRIS UNDER SHELVES IN DRY STORAGE AND UNDER EQUIPMENT(FRYERS, COOK LINE). MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR FOR SELF-CLOSING AND TIGHT-FITTING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN PREP KITCHEN IN DISREPAIR UNDER EQUIPMENT. MUST REPAIR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
33
Oct 20, 2017
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILDUP INSIDE SMALL REFRIGERATOR IN SMOOTHIE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES IN PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
74
Jun 19, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, REACH-IN COOLER, REACH-IN FREEZER, BULK CONTAINERS, SINKS, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA NEAR VENTILATION HOOD.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.
43
78
Jun 12, 2017
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL PLASTIC FORKS, SPOONS, KNIVES UNDER FRONT COUNTER TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, REACH-IN COOLER, REACH-IN FREEZER, BULK CONTAINERS, SINKS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA NEAR VENTILATION HOOD.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.
43
74
May 12, 2017
Complaint
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING FOOD ITEMS STORED IN TOP PREP COOLER AT IMPROPER TEMPERATURE CHICKEN 50.6F, BEEF 49.7F, SHRIMP 48.9F. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING STAINLESS STEEL FOOD CONTAINERS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP, ALSO MANAGER RINSING BLENDER CONTAINER IN EXPOSED SINK. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL PLASTIC FORKS UNDER FRONT COUNTER TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, REACH-IN COOLER, REACH-IN FREEZER, BULK CONTAINERS, SINKS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
43
61
Apr 24, 2017
Complaint
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, REACH-IN COOLER, REACH-IN FREEZER, BULK CONTAINERS, SINKS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EXCESS CARDBOARD ALONG REACH-IN FREEZER. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL COOLERS AND FREEZER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
43
64
Apr 5, 2017
Complaint
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL CARDBOARD FROM SHELVING UNITS UNDER FRONT COUNTER AND IN PREP AREA. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES UNDER PREP TABLES, STEAM TABLES AND FRONT COUNTER, FRYER CABINETS, WOK STATIONS, PREP COOLERS, COOLER DOORS AND GASKETS, SHELVES INSIDE ALL COOLERS, SHELVING RACKS, ROLLING CARTS, WALK-IN COOLER, REACH-IN COOLER, REACH-IN FREEZER, BULK CONTAINERS, SINKS, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND PAINT WALLLS AS NEEDED IN SMOOTHIE PREP AREA, REAR PREP, DISH WASHING AND STORAGE AREAS. REPLACE ALL STAINED CEILING TILES IN PREP, STORAGE, AND WASHROOM AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EXCESS CARDBOARD ALONG REACH-IN FREEZER. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL COOLERS AND FREEZER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
43
64
May 6, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE THE GREASE, FOOD PARTICLES AND OTHER BUILD UP. CLEAN PREP TABLES (TOPS AND BOTTOMS), CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CLEAN SHELVES INSIDE OF WALK-IN COOLER AND CLEAN CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: KEEP THE INTERIOR OF ALL SINKS CLEAN AND MAINTAINED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME UNNECESSARY ITEMS STORED IN CORNER AREAS OF KITCHEN BETWEEN EQUIPMENT (REFRIGERATION UNITS); REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN TOILET ROOM.
41
78
Jun 5, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN COOLER, CARD BOARD BOXES USED AS A SHELF COVERINGS. INSTRUCTED NOT TO USE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SPICE CONTAINERS NOT CLEAN, INTERIOR SURFACES OF PREP COOLERS AND GASKET NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Nov 5, 2014
Complaint
No violations found.
100
Oct 7, 2014
Complaint
No violations found.
100
May 15, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE AND HOLDER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT AND AROUND AND BEHIND OTHER EQUIPMENT SUCH AS SHELVES, TABLES ETC.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
35
82
Jan 15, 2014
Reinspection
No violations found.
100
Jan 7, 2014
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM MARCH 27, 2013 WERE NOT CORRECTED AS INSTRUCTED. VIOLATIONS #33 MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES, #34 FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #35 WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #37 TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #38 VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES, #39 ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES, #40 ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
95
Mar 27, 2013
Suspected Food Poisoning
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 3 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE OF 66.9 DEGREES SITTING ON SHELF. MANAGER DISCARDED PRODUCT. TOTAL VALUE $10.00 2 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Linen: clean and soiled properly stored
Inspector notes: ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
61
Mar 8, 2013
Complaint
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
67
Mar 2, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN EXTERIOR OF FRYERS,COOLERS AND ALL COOKING EQUIPMENT. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN TOILET AND SINK IN WASHROOM. MUST CLEAN INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS. MUST DETAIL CLEAN THE HOOD OVER THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER STORAGE SHELVES,BEIND COOLERS AND THROUGHOUT PREP AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE IN WALK IN COOLER OVER A FLOOR DRAIN OR EXTERIOR DRIP PAN AND REMOVE BUCKET OF WASTE WATER.
38
86
Feb 1, 2011
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25 LBS OF COOKED CHICKEN,COOKED RICE AND CRAB RANGOON AT IMPROPER TEMPERATURES RANGING BETWEEN 53-99 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL WOK STATIONS,FRYERS,COOLERS AND PREP TABLES. MUST ALSO DETAIL CLEAN ALL ATTACHED LEGS,WHEELS,PIPING AND HANDLES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN SHELVING RACKS AND INTERIOR OF SINKS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN TOILET AND HAND SINK IN WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR ALL BROKEN AND CRACKED FLOOR TILES UNDER COOK LINE TO PREVENT INSECT HARBORAGE. MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKLINE,UNDER SHELVING RACKS AND IN STORAGE AREAS AND REMOVE GREASE AND FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER IN STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
67
Oct 1, 2010
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR
41
70
Sep 8, 2010
Consultation
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
70
Sep 7, 2010
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AND TOP PORTION OF PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 54.4-66 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 330 LBS OF EGG ROLLS, SHRIMP, BEEF,EGGS AND COOKED AND RAW CHICKEN IN REACH IN COOLER AND TOP PORTION OF PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-74.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
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Frequently Asked Questions
When was Fung's Chop Suey last inspected?
The most recent health inspection at Fung's Chop Suey on file is from Jul 9, 2025. The public record contains 37 inspections in total.
What is the most common violation at Fung's Chop Suey?
Across the inspection record, “proper cooling methods used” has been cited 19 times, more than any other issue at Fung's Chop Suey.
Has Fung's Chop Suey's inspection record improved over time?
No. Recent inspections at Fung's Chop Suey have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Fung's Chop Suey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fung's Chop Suey inspected?
Based on the inspection history on file, Fung's Chop Suey is inspected around two times per year on average.
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