Fulton Market Kitchen
Last inspected: Jan 23, 2024
90
Score
Fulton Market Kitchen has been inspected 12 times since 2014. On Jan 23, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Fulton Market Kitchen since Jan 23, 2024, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded five times.
The city-wide average for Chicago sits at 81, putting Fulton Market Kitchen on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2024
Routine
2 minor violations.
View 2 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE HEAVY DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
90
Oct 19, 2023
Routine
2 major violations. 7 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINK LOCATED OUTSIDE EMPLOYEE TOILET ROOMS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ALUMINIUM FOIL USED TO WRAP SHELVING. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE AND REFRIGERATOR AT MAIN BAR NOT WORKING AND NOT IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND SPRAYER SINK LOCATED NEXT TO HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE FEMALE EMPLOYEE TOILET ROOM AND 2ND FLOOR TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED BUILD UP OF GREASE ON OUTDOOR USED COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
54
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
58
Jun 22, 2022
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13-- OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
95
Jun 15, 2022
Routine
8 major violations. 1 minor violation.
View 9 violations
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM 12/30/2019, REPORT #2356026. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
61
City of chicago food service sanitation certificate
Inspector notes: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH OYSTERS WERE BEING STORED. SHELLSTOCK TAG MUST BE ATTACHED TO CONTAINER UNTIL EMPTY. OYSTERS HAVE BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $75.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
14
Consumer advisory provided for raw/undercooked food
Inspector notes: Observed no Consumer Advisory for raw or undercooked foods (OYSTERS, MUSSELS, TUNA, STEAK). Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
43
Dec 30, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Proper date marking and disposition
Inspector notes: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (LOBSTER BUTTER, MARINATED SALMON, HOUSE SAUCES, SIMPLE SYRUPS, ETC) HELD IN REFRIGERATION UNITS WITH IMPROPER DATES.INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES (NOT TO EXCEED 7 DAYS) ON ALL REFRIGERATED FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
23
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICES ON TWO UTILITY SINKS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS AND CHIPPED CONCRETE FLOORING THROUGHOUT BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN WALL INSIDE MENS TOILET ROOM IN BASEMENT. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
55
78
Oct 31, 2017
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL OF BOTH LARGE ICE MACHINE ,WORN DOOR GASKETS ON FRONT BAR BEER COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET AND WHEEL BASES,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,FRONT BAR AREA BEER COOLER,PASTA BASKETS,BEER WALK IN COOLER SHELVING UNITS ,POTATO PEELER,DISH RACKS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST GROUT FLOOR IN FRONT BAR AREA.MUST REPAIR OR REPLACE BROKEN AND MISSING FLOOR TILES UNDER HAND SINK IN REAR BAR AREA AND BASEMENT PREP AREA AND UNDER 1- COMPARTMENT SINK IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN 1ST FL. PREP AREA,HOOD.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER NEAR HAND SINK IN 1ST FL. PREP AREA.MUST MAKE PILLAR IN 1ST FL. PREP AREA SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM BASEMENT FLOOR IN UNUSED ROOM AND KEEP DRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE OR REPAIR BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS FOR BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REMOVE DRAIN LINE OF COFFEE MACHINE FROM HAND SINK BASIN IN 1ST FL. PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL BASEMENT STORAGE AREAS.
41
70
Oct 24, 2017
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES IN 1ST FL. FRONT BAR AREA,BASEMENT PREP AREA AND GARBAGE CAN.ALSO,APPX."3/4-1" GAP ALONG BOTTOM OF DOORS FRONT DOUBLE DOOR ON LEFT SIDE,GARABAGE DOOR,DELIVERY DOOR AND BASEMENT.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/17.(SERIOUS 7-38-020)
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL OF BOTH LARGE ICE MACHINE ,WORN DOOR GASKETS ON FRONT BAR BEER COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET AND WHEEL BASES,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,FRONT BAR AREA BEER COOLER,PASTA BASKETS,BEER WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,POTATO PEELER,DISH RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GROUT FLOOR IN FRONT BAR AREA.MUST REPAIR OR REPLACE BROKEN AND MISSING FLOOR TILES UNDER HAND SINK IN REAR BAR AREA AND BASEMENT PREP AREA AND UNDER 1- COMPARTMENT SINK IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN 1ST FL. PREP AREA,HOOD.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER NEAR HAND SINK IN 1ST FL. PREP AREA.MUST MAKE PILLAR IN 1ST FL. PREP AREA SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM BASEMENT FLOOR IN UNUSED ROOM AND KEEP DRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE OR REPAIR BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS FOR BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT SPRAYER.MUST REMOVE DRAIN LINE OF COFFEE MACHINE FROM HAND SINK BASIN IN 1ST FL. PREP AREA
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREAS.
41
64
Oct 7, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASHGUARDS MISSING AT EXPOSED HANDSINKS NEXT TO PREP TABLES IN 1ST FLOOR PREP AREA. INSTD TO PROVIDE. BAR DRIP TRAY LINES DRAINING IN BAR EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN LINE (REAR BAR 1ST FLOOR).
38
95
Sep 30, 2016
Complaint
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: 2 PREP AREAS IN BASEMENT WITHOUT EXPOSED HANDSINKS, PROPER HANDWASHING FACILITIES. ONE PREP AREA WITH PREP TABLES, PREP COOLER, MIXER (CONNECTED), KNIVES AND KNIVE RACK, POTATO SLICER, AND MULTI USE EQUIPMENT. ANOTHER PREP AREA WITH JUICER, PREP COOLER, PREP TABLES. INSTD TO PROVIDE EXPOSED HANDSINKS IN EACH LOCATION OR REMOVE ALL SAID EQUIPMENT. AREAS TAGGED AT THIS TIME AND PROHIBITED FROM USING AS PREP AREAS. CITATION ISSUED 7-38-030 CRITICAL.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE SMALL FLIES NOTED (OVER 15) NOTED IN BAR AREAS AND EMPLOYEE MEN TOILET ROOM (BASEMENT). INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. BASEMENT EXIT DOOR NOT RODENT PROOF, RUSTED SURFACES, LEADING TO OUTSIDE AIR (APPROX. 1 INCH). INSTD TO REPAIR AND RODENT PROOF DOOR SO AT BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
18
* inspection report summary displayed and visible to all customers
Inspector notes: COMPLIANCE SUMMARY NOT POSTED OR VISIBLE TO CUSTOMERS. INSTD TO POST AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
28
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASHGUARDS MISSING AT EXPOSED HANDSINKS NEXT TO PREP TABLES IN 1ST FLOOR PREP AREA. INSTD TO PROVIDE. BAR DRIP TRAY LINES DRAINING IN BAR EXPOSED HANDSINKS. INSTD TO PROPERLY ROUTE DRAIN LINES.
38
82
Aug 28, 2015
Routine
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE EXTERIOR OF THE LID. THE EXTERIOR OF THE RECEPTACLE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS AND FOODS REMOVED FROM THE ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE EXCESSIVE ICE BUILD-UP FROM COILS BEHIND FANS IN BASEMENT WALK-IN PRODUCE COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR OF 2-DOOR REACH-IN COOLER NEAR ENTRANCE TO KITCHEN PREP AREA, INTERIOR OF TOP OVEN IN FIRST FLOOR PREP KITCHEN, AND INTERIOR OF LEFT ICE MACHINE LOCATED NEXT TO ELEVATOR IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN DIRT, POP RESIDUE, AND DEBRIS FROM ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS THROUGHOUT ENTIRE BASEMENT, AND IN STORAGE AREAS ON FIRST FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL AREAS OF BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK IN FIRST FLOOR KITCHEN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELIMINATE CLUTTERED AREAS THROUGHOUT BASEMENT. ALL ARTICLES MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS SO THAT FLOORS ARE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY.
41
67
Feb 13, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL RAW WOOD SHELVES IN REAR BASMENT STORAGE CLOSET. ALSO FINISH PAINTING CEILINGS IN BASEMENT TOILET ROOMS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINKS IN THE BASEMENT AND ON THE 2ND FLOOR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE ADDITIONAL SHELVING RACKS FOR WALK IN BEER COOLER AND IN ALL STORAGE AREAS.
41
86
Jan 30, 2014
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL A WASHBOWL THAT IS DIRECTLY ADJACENT TO THE TWO TOILET ROOMS IN BASEMENT. MUST HAVE HOT AND COLD RUNNING WATER.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL EXTERIOR OF BAR WALL AND EXPOSED BRICK WALL IN THE DINING AREA. MUST PROVIDE ICE BIN COVERS AT ICE BINS IN BAR AREAS. WALLS ON THE INTERIOR OF THE BEER WALK IN COOLER MUST BE SMOOTH. SEAL SMALL OPENINGS AROUND THE BASEMENT DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR THE FLOOR IN THE 2ND FLOOR MENS EMPLOYEE WASHROOM AND REMOVE PLYWOOD. MUST INSTALL BASEBOARDS ALONG WALLS IN THE EMPLOYEE WASHROOMS,IN BASEMENT AND THROUGHOUT 2ND FLOOR WHERE MISSING. MUST SEAL HOLE IN THE BASEMENT FLOOR. REMOVE PLYWOOD FROM FLOORS IN THE BEER WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST FINISH AND PAINT WALLS AND CEILINGS IN THE 2ND FLOOR EMPLOYEE WASHROOMS. MUST SEAL ALL HOLES IN WALLS IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE STOPPERS FOR THE BAR THREE COMPARTMENT SINKS. PROPERLY EXTEND ICE BIN WASTE LINES OVER THE OPEN SITE DRAIN. MUST INSTALL PROPER VENTILATION IN ALL WASHROOMS. MUST PROVIDE HOT RUNNING WATER AT ALL FOUR MOP SINKS IN THE BASEMENT. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINKS IN THE BASEMENT AND ON THE 2ND FLOOR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE EXCESSIVE CLUTTER IN THE 2ND FLOOR STORAGE AREAS. MUST BETTER ORGANIZE REMAINING ITEMS AND STORE 6 INCHES OFF THE FLOOR. ALSO REMOVE CLUTTER AND OLD EQUIPMENT FROM BASEMENT AND STRORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING RACKS FOR WALK IN BEER COOLER AND IN ALL STORAGE AREAS.
41
74
Frequently Asked Questions
When was Fulton Market Kitchen last inspected?
The most recent health inspection at Fulton Market Kitchen on file is from Jan 23, 2024. The public record contains 12 inspections in total.
What is the most common violation at Fulton Market Kitchen?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Fulton Market Kitchen.
Has Fulton Market Kitchen's inspection record improved over time?
Yes. Recent inspections at Fulton Market Kitchen have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Fulton Market Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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