Fuego Logan Square
Last inspected: Oct 23, 2025
67
Score
Inspectors have visited Fuego Logan Square 18 times, with records going back to 2010. The most recent report on file is from Oct 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up eight times.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
18
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 23, 2025
Reinspection
8 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-203.13: **C** Service Sink OBSERVED FACILITY WITHOUT SERVICE SINK, FACILITY INDICATED THEY THROW MOP WATER(WASTEWATER) OUTSIDE, OR IN TOILET. INSTRUCTED TO STOP THIS PRACTICE AND A SERVICE SINK MUST BE INSTALLED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN DISH 3 COMPARTMENT SINK MIDDLE BASIN LEAKING WATER, INSTRUCTED TO REPAIR OR REPLACE.
55
Allergen training as required
Inspector notes: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
67
Oct 16, 2025
Routine
2 major violations. 10 minor violations.
View 12 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH INCORRECT FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX., BURGERS, EGGS, STEAK, CEVICH, ETC.). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
25
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED IN DISH 3 COMPARTMENT SINK MIDDLE BASIN LEAKING WATER, INSTRUCTED TO REPAIR OR REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DOOR LEADING TO REAR PREP FRAMING IS FALLING OFF, INSTRUCTED TO REPAIR AND MAINTAIN
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUMFOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY WITHOUT SERVICE SINK, FACILITY INDICATED THEY THROW MOP WATER(WASTEWATER) OUTSIDE, OR IN TOILET. INSTRUCTED TO STOP THIS PRACTICE AND A SERVICE SINK MUST BE INSTALLED.
51
50
Sep 10, 2024
Routine
No violations found.
100
Mar 15, 2023
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
43
All food employees have food handler training
Inspector notes: OBSERVED ONE FOOD HANDLER CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD HANDLER CERTIFICATE.
57
Allergen training as required
Inspector notes: OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
58
86
Mar 10, 2022
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR AND 1 DOOR PREP COOLERS.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE GREASE ON THE SIDES OF THE DEEP FRYER AND STOVE AND GREASE TRAP.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
55
86
Jan 10, 2020
Reinspection
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
90
Jan 3, 2020
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED A POT OF COOKED BEANS AT 60.8F STORED IN THE 3 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2244084 ON 1/4/19 NOT CORRECTED: 57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
25
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE GREASE INSIDE OF THE DEEP FRYER, SIDES OF THE GRILL AND STOVE, PREP TABLES, BROILER, INTERIOR DOOR OF THE SMALL PREP COOLER AND WIRE STORAGE RACKS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA.
55
50
Jan 4, 2019
Routine
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED APPROXIMATELY 4 GALLONS OF RED SALSA AND ICE FOR HUMAN CONSUMPTION STORED IN REUSED 5 GALLON PLASTIC BUCKETS USED FOR DISH WASHING DETERGENT .STORED IN FRONT 3 DOOR COOLER.PRODUCT DISCARDED APPROXIMATE 4 GALLONS VALUE $ 35.00.PRIORITY VIOLATION 7-38.025 CITATION ISSUED
47
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED THAT TCS FOOD STORED IN COOLER UNITS LONGER THAN 24 HOURS TO BE MARKED BY PRODUCTION DATE.MUST MARKED WITH COMMON FOOD NAME AND USE BY DATE .PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ,DISCLOSURE AND REMINDER OF RAW AND UNDER COOKED FOODS POSTED ON MENU. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38.005.NO CITATION ISSUED -
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD PREPARATION ."PRIORITY FOUNDATION-NO CITATION ISSUED -
1
Food properly labeled; original container
Inspector notes: NOTED ASSORTED RE PACKED FOOD ITEMS ON STORE SHELF NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THAT DOOR SEAL ON 2 DOOR STAND UP COOLER ARE BROKEN AND DAMAGED.MUST REPAIR.MUST PROVIDE TWO MORE STOPPERS FOR FRONT FOOD PREP AREA THREE COMPARTMENT SINK
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH CANS IN LADY'S BATHROOMS. MUST PROVIDE AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR PEELING PAINT IN REAR PREP AREA,ALSO MUST REPAIR HOLE IN WALL IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP AREA
56
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
37
May 15, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair. shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving that had exposed raw wood, peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices), display cooler door tracks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area that had broken missing floor tiles, shall be repaired/replaced, floors need re-grouting by exposed hand sink in kitchen in kitchen prep area. Floors in front bar area behind display cooler not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitchen prep area by serving pass thru window, not clean, had excess food splattering not clean, need detailed cleaning. Damaged/stained ceiling tiles in men's bathroom, shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in bsmt storage areas, shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet in bar area leaking at neck, shall be repaired/replaced.
38
74
May 13, 2016
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED INSIDE POTS AND CONTAINERS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHT INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO PROVIDE
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
82
May 11, 2016
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TEMPERATURE OF 2 DOOR SERVICE COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 45F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40 AND BELOW. CRITICAL VIOLATION #7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- EGGS 47.5F, PORK 45.1F, GROUND BEEF 47.4F, CHEESE 46.5F, TACO BEEF ((2 CONTAINERS) 51.4F/50.1),BEEF 53.6F, BEANS 48.9F, SOUP 53.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 200 LBS OF PRODUCTS WORTH $275.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR EQUIPMENT AND MAINTAIN. CRITICAL VIOLATION #7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED INSIDE POTS AND CONTAINERS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHT INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO PROVIDE.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED NO WORKING THERMOMETERS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE WORKING THERMOMETERS FOR TEMPERATURE MONITORING.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
67
May 26, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR REFRIGERATORS IN FOOD PREPARATION AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD SHELVING INSIDE PREP COOLERS. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILDUP AT THE VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT, REAR PREP AREAS AND INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED AT 2-DOOR MEAT REFRIGERATOR. MUST PROVIDE.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
45
70
Jun 18, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND PREP TABLE IN KITCHEN WITH PEELING SURFACE. INSTRUCTED FACILITY TO RESEAL TABLE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND PEELING PAINT AND DIRT BUILDUP ON KITCHEN WALLS. INSTRUCTED TO CLEAN, SANITIZE, RESEAL WALLS, AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNNECESSARY ARTICLES STORED IN BASEMENT CAUSING CLUTTER. INSTRUCTED TO REMOVE OR SEPERATE BASEMENT SO PERSONAL ARTICLES AND RESTAURANT ARTICLES ARE SEPERATED. INSTRUCTED TO STORE ALL ITEMS SIX INCHES OFF THE FLOOR AND AWAY FROM WALLS AND TO MAINTAIN.
41
86
Jun 10, 2014
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND DIRT AND BLACK, MOLD-LIKE SUBSTANCE ON UPPER INTERIOR PANEL OF ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION AND INSTRUCTED NOT TO USE UNTIL CDPH AUTHORIZES SO. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND PREP TABLE IN KITCHEN WITH PEELING SURFACE. INSTRUCTED FACILITY TO RESEAL TABLE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND PEELING PAINT AND DIRT BUILDUP ON KITCHEN WALLS. INSTRUCTED TO CLEAN, SANITIZE, RESEAL WALLS, AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNNECESSARY ARTICLES STORED IN BASEMENT CAUSING CLUTTER. INSTRUCTED TO REMOVE OR SEPERATE BASEMENT SO PERSONAL ARTICLES AND RESTAURANT ARTICLES ARE SEPERATED. INSTRUCTED TO STORE ALL ITEMS SIX INCHES OFF THE FLOOR AND AWAY FROM WALLS AND TO MAINTAIN.
41
82
Apr 23, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPARED FOODS IN COOLERS TO IDENTIFY THE PRODUCTS THAT ARE STORED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE HOOD, VENTS, DEEP FRYERS AND CABINET BELOW THICK WITH GREASE BUILDUP ON THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN KITCHEN AND CLEAN FLOORS UNDER STORAGE SHELVES AND OTHER HEAVY EQUIPMENT IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND REPAIR SOME OF THE WALLS IN THE KITCHEN AND STORAGE AREAS, SURFACES MUST BE SMOOTH, IN GOOD REPAIR AND EASY TO CLEAN. ALSO SO NO INSECT OR RODENT HARBORAGE. REPLACE OR PAINT THE STAINED CEILING TILES IN THE KITCHEN AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY.
38
74
Mar 8, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR, TOPS AND SIDES OF COOKING EQUIPMENT, VENTS ABOVE COOKING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AREA, BEHIND STOVE ESP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL SOME AREAS OF KITCHEN AND STORAGE AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND IN GOOD REPAIR
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW PREVENTER AT BACK OF ICE MACHINE
38
82
Feb 16, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPARED FOODS IN COOLERS TO IDENTIFY PRODUCTS STORED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS IN COOLERS,INTERIOR DEEP FRYER,MANUAL CAN OPENER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT ON WALL ALONG FOOD PREP SHELVING TO SMOOTH,EASILY CLEANABLE SURFACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REORGANIZE BASEMENT DRY STORAGE AREAS,REMOVE MILK CRATES IN KITCHEN THAT ARE USED FOR STORING OF ARTICLES.
41
82
Mar 18, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BADLY WORNED OUT TABLE TOP AT FRONT BAR PREP AREA AND IN KITCHEN NEEDS REPAIR. MUST SCRAP OFF EXCESSIVE CHAR BUILD UP FRYING PANS IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWLS AND OUTER WALL COVER OF ICE MACHINE IN BASEMENT WITH STAINS NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ROUTE ICE MACHINE DRAIN PIPE DIRECT TO FLOOR DRAIN. FLOOR AT SAME LOCATION WITH WATER NEEDS TO BE CLEANED AND MAINTAIN DRY AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMDGED CEILING TILE IN GENTLEMEN TOILET.
35
82
Frequently Asked Questions
When was Fuego Logan Square last inspected?
The most recent health inspection at Fuego Logan Square on file is from Oct 23, 2025. The public record contains 18 inspections in total.
What is the most common violation at Fuego Logan Square?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Fuego Logan Square.
Has Fuego Logan Square's inspection record improved over time?
No. Recent inspections at Fuego Logan Square have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fuego Logan Square means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fuego Logan Square inspected?
Based on the inspection history on file, Fuego Logan Square is inspected roughly once per year on average.
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