From My Hands to Your Soul Food

11028 S Halsted St, Chicago, IL 60628
American
Last inspected: Feb 5, 2024
55
Score
Medium Risk

FROM MY HANDS TO YOUR SOUL FOOD, located at 11028 S Halsted St in Chicago, IL, underwent a moderate risk inspection on February 5, 2024. The inspection noted 12 minor violations. Among the noted violations were issues concerning adequate handwashing sinks, non-food contact surfaces, plumbing installation, and proper backflow devices.

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Inspections
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Critical latest
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Major latest
12
Minor latest
Inspection History
Feb 5, 2024
License
12 minor violations.
55
Violations — Feb 5, 2024 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT DISHWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOILED AND RUSTED NON-FOOD CONTACT SURFACES OF EQUIPMENT (OVEN, GRILLTOP, REFRIGERATOR). INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND PROVIDE SMOOTH, NON-ABSORBENT AND EASILY-CLEANABLE MATERIALS FOR NON-FOOD CONTACT SURFACES AND MAINTAIN.
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Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3-COMPARTMENT SINK MISSING 2 DRAIN STOPPERS (WASH AND RINSE BASINS). INSTRUCTED TO PROVIDE DRAIN STOPPER FOR ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK AND MAINTAIN.
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Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DISHWASHING AREA HANDWASHING SINK IS SLOW-DRAINING. INSTRUCTED TO MAINTAIN SYSTEM IN GOOD REPAIR TO ENSURE ADEQUATE DRAINING AND MAINTAIN.
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Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO SERVICE SINK INSTALLED ON-SITE. INSTRUCTED TO PROVIDE AND INSTALL SERVICE SINK AND MAINTAIN.
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Garbage & refuse properly disposed; facilities maintained
Inspector notes: NO WASTE CAN FOUND AT FRONT HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN
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Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PARTS OF BASE COVING MISSING OR IN POOR REPAIR IN FRONT AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL FOOD PREPARATION AND SERVING AREAS AND MAINTAIN.
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Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE STAINS AND OTHER SOIL ON FLOOR BENEATH EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN OR REPLACE SOILED FLOOR TILES AND MAINTAIN.
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Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED POTATO SLICER EQUIPMENT IN PREP AREA AND NON-FUNCTIONAL EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND EQUIPMENT FROM THE PREMISES AND MAINTAIN.
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Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED UN-SHIELDED, NON-SHATTERPROOF LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SHIELDING FOR LIGHT FIXTURES OR PROVIDE SHATTERPROOF LIGHT BULBS AND MAINTAIN.
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All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES TO ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
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Allergen training as required
Inspector notes: OBSERVED NO ALLERGY AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGY AWARENESS TRAINING AND CERTIFICATES FOR ALL EMPLOYEES WITH FOD SERVICE SANITATION CERTIFICATES AND MAINTAIN.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)