Frisco's Double Eagle Stea
Last inspected: Feb 7, 2018
86
Score
Frisco's Double Eagle Stea appears in inspection records nine times, starting in 2012. Frisco's Double Eagle Stea was last inspected on Feb 7, 2018. Low risk means the most recent visit produced few or no significant findings. Note that Frisco's Double Eagle Stea's inspection history hasn't been updated since Feb 7, 2018; current conditions may have shifted from what the file shows.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded six times.
Among Chicago restaurants, the typical score is 81; Frisco's Double Eagle Stea is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 7, 2018
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: 2ND FLOOR BAR AND COFFEE STATION LOW TEMPERATURE GLASSMACHINES NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINES MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE GLASSES MUST BE WASHED, RINSED AND SANITIZED AT MAIN DISHMACHINE OR AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE DESSERT REACH IN COOLER DOOR RUBBER GASKET. INSTRUCTED MANAGER TO CLEAN REACH IN COOLERS DOOR RUBBER GASKETS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE THRESHOLD AT 2ND FLOOR DOOR LEADING TO OUTSIDE PATIO.
34
86
Aug 22, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STANDING WATER AT BOTTOM OF PREP COOLERS INSTRUCTED TO KEEP CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER WITH DIRT NOTED ALONG WALL BASE AT REAR KITCHEN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO STEM THERMOMETER FOR FOOD HANDLERS, INSTRUCTED TO OBTAIN.
40
82
Aug 8, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE DEEP GROOVED, STAINED CUTTING BOARDS ATTACHED TO THE PIZZA LINE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE RIPPED GASKETS AROUND THE REACH-IN DESSERT REFRIGERATOR AND MAINTAIN REFRIGERATION COMPONENTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER BLADE, MEAT SLICER AND ICE CREAM COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE EXPOSED HAND SINK NEXT TO THE PIZZA LINE. CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BROWN AND PINK BUILDUP AROUND THE FLOOR DRAIN UNDER THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
38
78
Dec 8, 2015
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 2ND FLOOR SERVER STATION SHELVING WITH POOLING, DIRTY WATER. MUST CLEAN AND MAINTAIN DRY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR SURFACES OF EACH ICE MACHINE ON SITE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND ALL EQUIPMENT AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE POOLING WATER IN THE MAIN DISHWASHING AREA. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED.
34
82
Dec 1, 2015
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN COOLER AT 54 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW.
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: THE LOW TEMPERATURE DISH MACHINES IN THE BAR AREAS AND IN THE 2ND FLOOR SERVICE STATION NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. MUST REPAIR TO ALLOW FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: EMPLOYEE HAND WASHING FACILITIES WITHOUT SOAP AND PAPER TOWELS. NOTED NO SOAP OR PAPER TOWELS AT THE HAND SINK IN THE 2ND FLOOR SERVICE STATION AND IN THE DISH WASHING AREA. ALSO NO SOAP PROVIDED AT THE HAND SINK NEXT TO THE SIDES PREP AREA. MUST PROVIDE SOAP AND AN APPROVED HAND DRYING DEVICE FOR ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN BAR AREAS, IN THE MAIN DISHWASHING AREA, AND THROUGHOUT THE WEST SIDE OF THE PREP AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCARD ALL BROKEN OR CRAKED MULTI-USE CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR SURFACES OF EACH ICE MACHINE ON SITE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND ALL EQUIPMENT AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE POOLING WATER IN THE MAIN DISHWASHING AREA. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED.
34
67
Jun 5, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: EXPOSED TABLEWARES MUST BE PROTECTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 2ND FLOOR SERVER STATION SHELVING WITH POOLING, DIRTY WATER. MUST CLEAN AND MAINTAIN DRY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR 2ND FLOOR SERVER STATION DAIRY COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA.
41
78
Sep 5, 2013
Complaint
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: FOUND CUSTOMER RESTROOM DOORS NOT SELF CLOSING.(3RD FLOOR)
37
95
Sep 4, 2013
Routine
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
8
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: FOUND CUSTOMER RESTROOM DOORS NOT SELF CLOSING.(3RD FLOOR)
37
90
Nov 6, 2012
License
No violations found.
100
Frequently Asked Questions
When was Frisco's Double Eagle Stea last inspected?
The most recent health inspection at Frisco's Double Eagle Stea on file is from Feb 7, 2018. The public record contains nine inspections in total.
What is the most common violation at Frisco's Double Eagle Stea?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Frisco's Double Eagle Stea.
Has Frisco's Double Eagle Stea's inspection record improved over time?
Results have been roughly steady. Inspections at Frisco's Double Eagle Stea have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Frisco's Double Eagle Stea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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