Friendship Restaurant

Inspector notes: OBSERVED NO ACCESS TO HANDWASHING SINK FOR DISHWASHING AREA CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

Inspector notes: OBSERVED SPLASH GUARD NEEDED ON FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK TO PROTECT ADJACENT RICE COOKER. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN.

Inspector notes: CONTINUE TO CLEAN AND ORGANIZE SECOND FLOOR STORAGE ROOM KEEPING ALL ITEMS UP OFF FLOOR AND AWAY FROM WALLS TO DETER ANY PEST HARBORAGE. GET RID OF ANY UNECESSARY ITEMS AS NEEDED.

Inspector notes: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

Inspector notes: LOW TEMPERATURE DISH MACHINE ON SITE WITH NO SANITIZER DETECTED. MACHINE WAS NOT IN USE AT TIME OF INSPECTION AND WAS TAGGED. MACHINE WAS REPAIRED AND TAG WAS REMOVED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Inspector notes: OBSERVED NO ACCESS TO HANDWASHING SINK FOR DISHWASHING AREA CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2463670 DATED 12/10/20 NOT CORRECTED OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspector notes: OBSERVED SPLASH GUARD NEEDED ON FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK TO PROTECT ADJACENT RICE COOKER. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN.

Inspector notes: CONTINUE TO CLEAN AND ORGANIZE SECOND FLOOR STORAGE ROOM KEEPING ALL ITEMS UP OFF FLOOR AND AWAY FROM WALLS TO DETER ANY PEST HARBORAGE. GET RID OF ANY UNECESSARY ITEMS AS NEEDED.

Inspector notes: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

Inspector notes: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: BOTTON SHELVING OF THE TALL REACH-IN FREEZER ON THE SECOND FLOOR IN POOR REPAIR WITH BROKEN PLASTIC, EXPOSED INSULATION AND RUST. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.----: LIDS OF BOTH BOX FREEZERS ON THE SECOND FLOOR IN POOR REPAIR, BROKEN WITH CRACKED PLASTIC AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.

Inspector notes: -WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----FLOORS SURROUNDING THE 2ND FLOOR WATER HEATERS, BOX FREEZERS AND LAUNDRY AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.---- ALL CLUTTER, UNNECESSARY ITEMS STORED IN THE REAR DRY STORAGE AREA AND THE SECOND FLOOR STORAGE CLOSET MUST BE REMOVED TO PREVENT RODENT/PEST HARBORING. ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: : PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT TCS FOODS ARE PREPARED OR SERVED AND CERTIFICATES MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEAL EVENT ON SITE OR AVAILABLE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH LARGE AMOUNTS OF BLACK SLIME SUBSTANCE ON THE UPPER WATER RESERVOIR PORTION OF THE ICE MAKER AND ON ALL ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE AND ICE BIN. INSTRUCTED TO DISCARD THE CONTAMINATED ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY VIOLATION 7-42-090.

Inspector notes: : ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS WHILE PREPARING FOODS.

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: : MUST NOT STORE KNIVES IN BETWEEN THE PREP COOLERS ON THE COOKS LINE. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.

Inspector notes: MUST NOT USE CLOTH TOWELS AS FOOD WRAP INSIDE THE COOKS LINE COOLER.---- BOTTON SHELVING OF THE TALL REACH-IN FREEZER ON THE SECOND FLOOR IN POOR REPAIR WITH BROKEN PLASTIC, EXPOSED INSULATION AND RUST. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.----: LIDS OF BOTH BOX FREEZERS ON THE SECOND FLOOR IN POOR REPAIR, BROKEN WITH CRACKED PLASTIC AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.

Inspector notes: : MUST NOT USE PAPER OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE.---- OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN AFTER EACH USE.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----FLOORS SURROUNDING THE 2ND FLOOR WATER HEATERS, BOX FREEZERS AND LAUNDRY AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.---- ALL CLUTTER, UNNECESSARY ITEMS STORED IN THE REAR DRY STORAGE AREA AND THE SECOND FLOOR STORAGE CLOSET MUST BE REMOVED TO PREVENT RODENT/PEST HARBORING. ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

Inspector notes: : NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: OBSERVED THE FOLLOWING RAW ANIMAL ORIGIN FOODS BEING STORED IMPROPERLY WITH PREPARED READY TO EAT FOODS AND FRESH VEGETABLES: OUT OF THE SHELL RAW EGGS STORED ON TOP SHELVING OVER COOKED NOODLES IN THE COOKS LINE TWO DOOR COOLER. IN THE SAME COOLER TOP REACH-IN PORTION, RAW SHRIMP, RAW BEEF, RAW CHICKEN BEING STORED DIRECTLY NEXT TO, UNCOVERED FRESH VEGETABLES. IN THE REAR TALL REACH-IN COOLER RAW BEEF BEING STORED ON TOP SHELVING ABOVE COOKED BEEF AND COOKED CHICKEN. IN THE WALK-IN COOLER RAW SHRIMP BEING STORED ON TOP SHELVING ABOVE FRESH BEAN SPROUTS, LEAFY GREENS AND FRESH PINEAPPLE. ALL FOODS REMOVED. REVIEWED PROPER STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED , SUCH AS COOKED RICE AT 164.1F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT TCS FOODS ARE PREPARED OR SERVED AND CERTIFICATES MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEAL EVENT ON SITE OR AVAILABLE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH LARGE AMOUNTS OF BLACK SLIME SUBSTANCE ON THE UPPER WATER RESERVOIR PORTION OF THE ICE MAKER AND ON ALL ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE AND ICE BIN. INSTRUCTED TO DISCARD THE CONTAMINATED ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED PREPARED READY TO EAT TCS FOODS THROUGHOUT VARIOUS COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE. COOKED BEEF AND COOKED CHICKEN IN THE REAR TALL REACH-IN COOLER WITH NO LABELS. COOKED RICE, NOODLES, READY TO EAT DRIED SAUSAGE, PREPARED CURRY SAUCE IN THE WALK-IN COOLER WITH NO LABELS. COOKED RICE AND PREPARED CREAM CHEESE STUFFING WITH PREPARATION DATE LABELS ONLY OF 11-17-20 AND 11-18-20 INSIDE A TWO DOOR COOLER. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN AFTER EACH USE.

Inspector notes: LIDS OF BOTH BOX FREEZERS ON THE SECOND FLOOR IN POOR REPAIR, BROKEN WITH CRACKED PLASTIC AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.

Inspector notes: MUST NOT USE PAPER OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE.

Inspector notes: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS WHILE PREPARING FOODS.

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: MUST NOT STORE KNIVES IN BETWEEN THE PREP COOLERS ON THE COOKS LINE. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.

Inspector notes: MUST NOT USE CLOTH TOWELS AS FOOD WRAP INSIDE THE COOKS LINE COOLER.

Inspector notes: BOTTON SHELVING OF THE TALL REACH-IN FREEZER ON THE SECOND FLOOR IN POOR REPAIR WITH BROKEN PLASTIC, EXPOSED INSULATION AND RUST. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

Inspector notes: ALL CLUTTER, UNNECESSARY ITEMS STORED IN THE REAR DRY STORAGE AREA AND THE SECOND FLOOR STORAGE CLOSET MUST BE REMOVED TO PREVENT RODENT/PEST HARBORING. ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----FLOORS SURROUNDING THE 2ND FLOOR WATER HEATERS, BOX FREEZERS AND LAUNDRY AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST PROVIDE A CURRENT ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES WITH NECESSARY ITEMS AS OUTLINED IN POLICY.

Inspector notes: OBSERVED PREP KNIVES IMPROPERLY STORED BETWEEN COOLER AND HOT HOLDING UNIT AT REAR PREP AREA. MUST NOT STORE PREP KNIVES BETWEEN COOLER AND HOT HOLDING UNIT MUST PROVIDE ADDITIONAL KNIFE RACK.

Inspector notes: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.

Inspector notes: NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST PROVIDE A CURRENT ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED ACCUMULATED BLACK AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES WITH NECESSARY ITEMS AS OUTLINED IN POLICY.

Inspector notes: OBSERVED PREP KNIVES IMPROPERLY STORED BETWEEN COOLER AND HOT HOLDING UNIT AT REAR PREP AREA. MUST NOT STORE PREP KNIVES BETWEEN COOLER AND HOT HOLDING UNIT MUST PROVIDE ADDITIONAL KNIFE RACK.

Inspector notes: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.

Inspector notes: OBSERVED SOME WATER STAINED CEILING TILES ABOVE REAR PREP AREA. INSTRUCTED MANAGER MUST REPLACE WATER DAMAGED CEILING TILES.

Inspector notes: NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Inspector notes: OBSERVED WALK-IN COOLER READING 50-60'F, NOT BEING PROPERLY MAINTAINED AT THIS TIME OF INSPECTION, COOLER TAGGED AND CAN ONLY BE USED FOR PRODUCE, MUST MAINTAIN COOLER 40'F AND BELOW, AND FAX LETTER FOR TAG REMOVAL AT 312746-8040, CRITICAL CITATION ISSUED: 7-38-005 (A)

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, INSIDE WALK IN COOLER, APPROX., 75LBS. OF CHICKEN AT 51.7F. EGGS READING 50'F, CREAM CHEESE READING 50'F AND HEAVY CREAM 51'F, ALL PRODUCT DUMPED AND DENATURE, AT A COST OF APPROX., $1000.00, INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40'F AND BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. INSTD TO HAVE CERTIFIED MANAGER ENROLL IN SANITATION CLASSES, AND ON DUTY AT ALL TIMES FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED 7-38-012

Inspector notes: INSTRUCTED TO PROVIDE LID FOR ICE BIN, REPLACE CHESTER FREEZER DOOR THATS IN POOR REPAIR ON 2ND FLOOR STORAGE AREA, AND RESEAL/REPLACE RUSTY WIRE SHELVES IN WALK-IN COOLER,

Inspector notes: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE, AND VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA,

Inspector notes: MUST REPAIR TOILET ON 2ND FLOOR EMPLOYEES BATHROOM, NOT FLUSHING PROPERLY,

Inspector notes: INSTRUCTED TO REPAIR OR REPLACE CRACKED/BROKEN FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE SAME AREA, AROUND THE WATER HEATER AND UNDER THE DRY STORAGE SHELVINGS THRU-OUT.

Inspector notes: MANAGER USES GARAGE FOR STORAGE OF SODA AND UTENSILS. FOUND EVIDENCE OF RODENT DROPPING (30 DROPPING). OVERHEAD DOOR IS NOT RODENT PROOF, GARGAGE IS UNFINISHED, FLOOR IS ROUGH, BROKEN CONCRETE AND UNEVEN. MUST FINISH GARAGE, SMOOTH FLOOR, AND HAVE PEST CONTROL COMPANY TO TREAT GARGAGE. SERIOUS CITATION ISSUED 7-38-020.

Inspector notes: INSTRUCTED TO REPAIR OR REPLACE CRACKED/BROKEN FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE SAME AREA, AROUND THE WATER HEATER AND UNDER THE DRY STORAGE SHELVINGS THRU-OUT.

Inspector notes: INSTRUCTED TO PROVIDE LID FOR THE ICE BIN. DAMAGED LID/DOOR OF THE CHEST FREEZER IN THE STORAGE ROOM 2ND FLOOR. MUST REPAIR OR REPLACE.

Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR UPPER PANEL AND LOWER PANEL OF THE ICE MAKER AND MAINTAIN.

Inspector notes: INSTRUCTED TO REPAIR OR REPLACE CRACKED/BROKEN FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE SAME AREA, AROUND THE WATER HEATER AND UNDER THE DRY STORAGE SHELVINGS THRU-OUT.

Inspector notes: STAINED CEILING TILES IN THE KITCHEN AND 2ND FLOOR STORAGE ROOM . INSTRUCTED TO REPLACE. VENT IN BOTH WASHROOMS AND ALL THE VENTS ON THE WALLS ON THE KITCHEN,WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ON THE HOOD. INSTRUCTED THAT ALL LIGHT BULBS ON THE HOOD MUST BE SHIELDED. MUST CLEAN ALL THE LIGHT BULBS ON THE HOOD WITH DUST AND GREASE BUILD UP AND MAINTAIN.

Inspector notes: SLOW DRAINING OF THE EXPOSED SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER ,NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES;ONE FOOD HANDLER SCRATCHING HIS FACE AND NOSE AND CONTINUED TO COOK, ANOTHER FOOD HANDLER PUT ON GLOVES WITHOUT WASHING HIS HANDS AND RETURNED TO PREP AREA AFTER REMOVING GARBAGE. INSTRUCTED HAND MUST BE WASHED INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUED, 7-38-010(A).

Inspector notes: OBSERVED THE EXPOSED HAND WASHING SINK AT SUSHI PREP AREA NOT MAINTAIN, THE WATER NOT DRAINING AT ALL. INSTRUCTED TO REPAIR ABOVE SINK FOR PROPER HAND WASHING. INSTRUCTED TO USE THE EXPOSED HAND SINK LOCATED AT THE SERVERS STATION AT ABOUT 6-8 FEET AWAY. SERIOUS CITATION ISSUED, 7-38-030.

Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #522002, DATED 2-2-12. VIOLATIONS #30, PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABEL, MUST LABEL AND MAINTAIN. #32, MUST PROVIDE SPLASH GUARDS BETWEEN PREP TABLES AND EXPOSED SINK IN KITCHEN. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS AND ALL FREEZERS. #34, MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN, SUSHI BAR AREA AND SECOND FLOOR STORAGE ROOM. #41, CLUTTER THRU-OUT SECOND FLOOR STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #42, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. #43, ICE SCOOP MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND A CONTAINERS INSIDE WALK IN COOLER WITH ABOUT 20LBS. OF COOKED CHICKEN AT 55.7F. NO TEMPERATURE LOGS AVAILABLE, AND PER CERTIFIED FOOD MANAGER CHICKEN WAS COOKED YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW. INADEQUATE FOOD PROTECTION. CHICKEN DISCARDED, V=$600. CRITICAL CITATION ISSUED, 7-38-005(A).

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS BETWEEN PREP TABLE AND EXPOSED SINK IN KITCHEN.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, AND ALL FREEZERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN, SUSHI BAR AREA, AND SECOND FLOOR STORAGE ROOM.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.

Inspector notes: CLUTTER THRU-OUT SECOND FLOOR STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Inspector notes: 2nd time no chicago certificate posted or enrollment on premises instructed to provide next inspection can bring additional legal action, and maybe close up.

Inspector notes: clean wok station,interior ice machine,bar gun holder, fryer door, and cooler storage racks.

Inspector notes: clean floor thru out kitchen.

Inspector notes: replace water damaged tiles, remove dust from fans.

Inspector notes: clean light shields, replace missing shield cooler.

Inspector notes: place wiping clothes in 100 ppm chlorine sanitizer.

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED THE DISHMACHINE BEING USED AND THERE WAS 0 PPM OF CHLORINE SANITIZER. MACHINE TAGGED HELD FOR INSPECTION MUST BE REPAIRED 100PPM SANITIZER DO NOT USE WASH ALL DISHES IN 3 COMPARTMENT SINK. CITATION ISSUED. 7-38-030.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 2 LARGE ROACHES AND 1 SMALL ROACH BY MICROWAVE, AND DISH AREA ALSO ROACH DROPPINGS UNDER THE MICROWAVE AND NOTICED DEAD ROACHES IN THE BACK , SIDE OR THE MICROWAVE AS WELL AS THE FRONT INTERIOR DOOR INSTRUCTED TO REMOVE MICROWAVE FROM PREMISES.CITATION ISSUED 7-38-020.

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO FOOD CERVICE MANAGER ON DUTY ON CERTIFICATE CITY OF CHICAGO POSTED AT THIS TIME CITATION ISSUED.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BOX FREEZERS EXCESSIVE ICE INSTRUCTED TO CLEAN. WOK STATION EXTERIOR,INTERIOR OF ICE MACHINE, BARGUN HOLDER NEEDS TO BE CLEANED AND SANITIZED, CLEAN INTERIOR OF FRYER DOORS REMOVE GREASE.ALSO CLEAN COOLER STORAGE SHELF AND KITCHEN CABINETS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE KITCHEN NOT CLEAN UNDER AND AROUND ALL EQUIPMENT, DISH AREA.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED CEILING TILES WATER DAMAGED IN REAR KITCHEN AND 2ND. FLOOR, CLEAN WALL FANS DUSTY.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED KITCHEN LIGHT SHIELDS NOT CLEAN AND LIGHT SHIELD MISSING IN REAR WALK-IN COOLER INSTRUCTED TO CLEAN AND REPLACE MISSING SHIELD.

Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.