Freshii

Inspector notes: 1ST FLOOR PREP AREA HAND WASH BOWL FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #2065252 DATED ON 06/29/17 HAS NOT BEEN CORRECTED-#33 FOUND FRUIT JUICE SPLASHES AT THE INTERIOR PANEL OF THE 1DR FRUIT FRIDGE AS WELL AS IN THE BOTTOM SHELVING. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN 1DR FRUTI REFRIGERATOR LOCATED NEXT TO THE HAND WASHING SINK. SERIOUS VIOLATION 7-42-090. NON COMPLIANCE.

Inspector notes: OBSERVED DIRT/DUST BUILD UP ON FLOOR ALONG CORNERS AT 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS AT 1ST FLOOR PREP AREA.

Inspector notes: 1ST FLOOR PREP AREA HAND WASH BOWL FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

Inspector notes: FOUND FRUIT JUICE SPLASHES AT THE INTERIOR PANEL OF THE 1DR FRUIT FRIDGE AS WELL AS IN THE BOTTOM SHELVING. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN THE INTERIOR 1DR FRUIT REFRIGERATOR LOCATED NEXT TO THE HAND WASHING SINK.

Inspector notes: FOUND SMALL LEAK AT THE COLD WATER FAUCET BASE HANDLE AT THE 3-COMP SINK LOCATED IN THE BASEMENT.MUST REPAIR AND MAINTAIN.

Inspector notes: FOUND COLD HOLDING UNIT IN PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS: THE AMBIENT INTERNAL TEMPERATURE OF THE COLD-HOLDING UNIT WAS 62.8F BY MY THERMOMETER. ALL POTENTIALLY HAZARDOUS FOOD ITEMS WERE DISCARDED FROM REFRIGERATION UNIT (SEE VIOLATION #3 FOR FOOD ITEM DETAILS). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE THE COLD-HOLDING UNIT IS FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE COLD-HOLDING UNIT THAT HAS BEEN TAGGED: OBSERVED A CONTAINER OF STEAK AT 58.8F, CHICKEN AT 57.7F, TOFU AT 54.7F, SLICED TOMATO AT 56.5F, VARIOUS CHEESES AT 56.9F AND BLACK BEANS AT 55.6F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A

Inspector notes: THE GASKETS AROUND THE PULL OUT DRAWER ON THE COLD-HOLDING UNIT THAT WAS TAGGED, HAS RIPPED GASKETS THAT ARE HANGING FROM THE DOOR. INSTRUCTED TO REPAIR GASKETS TO PROVIDE A TIGHT FITTING SEAL ON THE REFRIGERATOR DOOR.

Inspector notes: OBSERVED FOOD HANDLER PREPARING WRAPS AND SALADS WITHOUT A HAIR RESTRAINT. MUST USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES WHILE PREPARING FOOD.

Inspector notes: OBSERVED CUPS USED TO DISPENSE SALAD TOPPING ITEMS I.E. CROUTONS, SLICED ALMONDS, CRANBERRIES, ETC. INSTRUCTED TO USE HANDLED SCOOPS TO DISPENSE READY TO EAT FOOD ITEMS AND TO STORE SCOOPS WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

Inspector notes: DETAIL CLEAN THE TOP OF THE COLD-HOLDING UNIT ON THE LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Inspector notes: DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER IN THE BASEMENT STORAGE AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Inspector notes: FOUND 3 REFRIGERATION UNITS ON PREMISES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS: FOUND THE AMBIENT TEMPERATURE OF 2 COLD HOLDING UNITS AT 58F AND 655 AND THE FRONT REACH-IN COOLER AT 48F BY THEIR INTERNAL THERMOMETER AND MY THERMOMETER. ALL POTENTIALLY HAZARDOUS FOOD ITEMS WERE DISCARDED FROM REFRIGERATION UNIT (SEE VIOLATION #3 FOR FOOD ITEM DETAILS). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. 1 OF THE COLD-HOLDING COOLERS WERE REPAIRED AFTER I RETURNED FROM LUNCH BREAK. ONCE THE REMAINING COOLERS ARE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD INSIDE OF BOTH COLD-HOLDING REFRIGERATION UNITS AND THE REACH-IN COOLER: OBSERVED 5 CONTAINERS OF CHICKEN AT 52.8F, EGGS AT 68.8F, 10# OF CHEESE AT 58.9F-67.9, BACON AT 59F, TOFU AT 63.45F, 8 CONTAINERS OF DEVILED EGGS AT 51.2F, 10# OF PREPPED VEGETABLES IN THE BOTTOM SHELF OF THE COLD HOLDING UNITS AT 55.5-69F, 20 CONTAINERS OF PREPPED VEGETABLES AND SALSAS AT 60-64.4F, 9 CONTAINERS OF OPEN SALAD DRESSINGS AT 63.F. MANAGER VOLUNTARILY DISCARDED 50# OF FOOD WORTH $450. CRITICAL VIOLATION 7-38-005A

Inspector notes: 3 COMPARTMENT SINK IN THE BASEMENT NOT MAINTAINED: FAUCET HEAD IS PROFUSELY LEAKING WHEN THE WATER IS TURNED ON AND OFF. FAUCET HEAD MUST BE REPAIRED AND MAINTAINED. SERIOUS VIOLATION 7-38-030

Inspector notes: MUST DETAIL CLEAN THE PANINI PRESS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Inspector notes: INTERIOR THERMOMETER INSIDE OF THE COLD-HOLDING UNIT IS BROKEN. MUST PROVIDE FUNCTIONAL THERMOMETER FOR THE INTERIOR OF ALL REFRIERATION UNITS ON PREMISES.

Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN DISPLAY COOLER AT 50.3 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 34LBS OF YOUGURT, CHEESE AND SLICED MELON AT IMPROPER TEMPERATURES RANGING BETWEEN 50.9-61 DEGREES F. NOTED 32LBS OF YOUGURT AT 50.9-61 DEGREES F, NOTED 1LB OF CHEESE AT 55 DEGREES F AND 1LB OF SLICED MELON AT 58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Inspector notes: ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Inspector notes: CLEAN INTERIOR OF REFIGERATION UNITS OF FOOD DEBRIS.

Inspector notes: OBSERVED THE FOLLOWING FOOD ITEMS AND CONTACT SURFACES: CARROTS, OLIVES SPOONS, COFFEE FILTERS AND CUPS IN UNSECURE STORAGE AREA UNPROTECTED. ITEMS ARE IN A PARKING GARAGE. MUST PROTECT. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: CLEAN INTERIOR OF REFIGERATION UNITS OF FOOD DEBRIS.

Inspector notes: CLEAN FLOORS AT REAR MAIN PREP AREA.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS( CHICKEN, SOUP, SALADS, RICE, CHILI, WRAPS ETC.) BEING PREPARED AND SERVED WITH NO CITY CERTIFIED FOOD MANAGER ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

Inspector notes: FRONT DISPLAY COOLER WITH "NOT IN USE" SIGN ON IT. COOLER EMPTY UNABLE TO MAINTAIN PROPER TEMPERATURE. MUST MAINTAIN.

Inspector notes: NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT 1ST FLOOR EXPOSED HAND WASH SINK. MUST PROVIDE. CRITICAL VIOLATION,7-38-030.

Inspector notes: OBSERVED RAW FOOD (CHICKEN) STORED ABOVE READY TO EAT FOOD IN BASEMENT WALK-IN COOLER, NO CONTAMINATION. INSTRT. ON PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: KNIVES STORED IN BETWEEN HOOD OF COLD HOLD UNITS. MUST PROPERLY STORE KNIVES.

Inspector notes: CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS ON 1ST FLOOR PREP AREA.

Inspector notes: CLEAN FLOORS AT 1ST. FLOOR PREP AREA.

Inspector notes: OBSERVED CROSS CONTAMINATION DURING INSPECTION. EMPLOYEE OBSERVED RINSING FOOD PREP BLENDER IN EXPOSED HAND WASHING SINK. INSTRUCTED THE EXPOSED HAND SINK IS FOR HAND WASHING ONLY AND ANY FOOD PREP BLENDERS MUST BE WASHED, RINSED AND SANITIZED IN BASEMENT PREP THREE COMPARTMENT SINK OR PROVIDE ENOUGH CLEAN BLENDERS FOR USE TO REPLENISH DIRTY BLENDERS. ALSO OBSERVED SAME EMPLOYEE PUTTING ON RUBBER GLOVES TO PREPARE FOR FOOD HANDLING WITHOUT WASHING HANDS PRIOR AND CONTAMINATING GLOVES WITH DIRTY HANDS. REVIEWED PROPER HAND WASHING PROCEDURES FOR RUBBER GLOVE USE. CRITICAL CITATION ISSUED 7-38-005(A).

Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. EXPIRED SANITATION CERTIFICATE ON SITE AND EMPLOYEE HAD NO WRITTEN DOCUMENTATION OF RENEWAL OR RE-CERTIFICATION. SERIOUS CITATION ISSUED 7-38-012.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN FOOD PREP. MUST BE A SMOOTH CLEANABLE SURFACE.

Inspector notes: WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK MISSING AND IN POOR REPAIR. MUST REPLACE.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

Inspector notes: OBSERVED KNIVES STORED IMPROPERLY BETWEEN THE SHEET METAL AND STORAGE COVERS FOR THE PREP COOLERS. MUST INSTALL A KNIFE RACK FOR CLEAN KNIFE STORAGE. PROVIDE A HANDLE FOR THE RICE COOKER LID. INSTALL A DOOR SWEEP FOR THE LEVEL 2B DRY STORAGE ROOM DOOR.

Inspector notes: MAINTAIN THE FLOOR DRY UNDER THE STEAM TABLE AND EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.

Inspector notes: OBSTRUCTED HANDS WASHING FACILITY. FOUND HAND SINK IN LOWER LEVER PREP AREA WITH PANS AND OTHER UTENSILS STORED INSIDE HAND SINK BASIN, SINK SURFACE IS DUSTY.... NOT BEING USED. EXTESIVE HAND CONTACT WITH READY-TO-EAT FOOD AT THIS PREP AREA. INSTRUCTED MGR TO HAVE HAND SINK ALWAYAS FREE FROM ANY OBSTRUCTION DURING FOOD PREPARATION.

Inspector notes: 1ST FLOOR PREP AREA HAND SINK IS TAPED AT THE SIDE, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR ANY CRACKS.

Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS

Inspector notes: POOR CAULKING AROUND THE HANDSINK (1ST FLOOR), MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

Inspector notes: ANY MILK/SODA CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PACKAGED BAKED GOODS ARE IN NEED OF PROPER LABELS. MUST INCLUDE NAME AND ADDRESS ON INFO.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA OF 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AT BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE DUST. MUST CLEAN AND MAINTAIN.