Frente Al Sol
Last inspected: Apr 19, 2021
58
Score
Frente Al Sol, located at 4622 S Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on April 19, 2021. This inspection resulted in one critical and eight minor violations. The facility has a history of mostly low-risk inspections across six scored visits.
6
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 19, 2021
Routine
1 critical violation. 8 minor violations.
58
Sep 30, 2020
Complaint
2 minor violations.
90
May 29, 2019
Reinspection
1 major violation. 3 minor violations.
78
May 14, 2019
Routine
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 19, 2018
Routine
3 major violations. 5 minor violations.
58
Aug 23, 2017
License
No violations found.
100
Violations — Apr 19, 2021 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA NEXT TO WAFFLE PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN
10
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK IN COLD HOLDING UNIT, SUCH AS 12LBS OF RAW CHICKEN AT 45.1F, 15LBS OF COOKED CHICKEN AT 49.7F, 10LBS COOKED FLAUTAS AT 45.9F, 6LBS OF GREEN SALSA AT 44.5. MANAGER DISCARDED AND DENATURED A TOTAL 43LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WIPING CLOTHS USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL WIPING CLOTHS FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER IMPROPERLY STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED USE OF MILK CRATES FOR ELEVATION IN WALK IN COOLER INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.(NONFOOD CONTACT SURFACES OF EQUIPMENT)
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW AND THE HANDLE FOR THE COLD WATER ON HANDSINK NEXT TO GRILL IS INOPERABLE. INSTRUCTED TO CLEAN GREASE TRAP AND REPAIR HANDLE.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE ACCUMULATION INSIDEON EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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