Fremont Bar — Welcome to the Farm
Last inspected: Nov 18, 2025
90
Score
The health department has logged 18 inspections at Fremont Bar — Welcome to the Farm, the earliest from 2013. On Nov 18, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114---ALL UNUSED CONSTRUCTION MATERIAL STORED PILED IN THE REAR AND INSIDE BASEMENT STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR.
55
All food employees have food handler training
Inspector notes: 2-102.13---OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
90
Nov 10, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED (2) TWO LOW TEMPERATURE DISHMACHINES IN THE 2ND FLOOR BARS (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION, NO CITY OF CHICAGO SANITATON CERTIFICATE POSTED AS REQUIRED.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SIGNAGE AT 2ND FLOOR BARS.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP OPENING APPROX 1/4" INCH AT BOTTOM OF REAR EXIT DOOR THAT LEADS TO ALLEY.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED CONSTRUCTION MATERIAL STORED PILED IN THE REAR AND INSIDE BASEMENT STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILE IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
55
Dec 6, 2024
Reinspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND EMPLOYEE WOMEN'S WASHROOM ON FIRST FLOOR AND SOUTHSIDE STALL(ON NORTH WALL ON RIGHTSIDE) IN WOMEN'S WASHROOM ON SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLES FOR SANITARY NAPKINS.
53
95
Nov 29, 2024
Routine
5 major violations. 3 minor violations.
View 8 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DAMAGED DUMPSTER LID ON FIRST DUMPSTER AND OBSERVED MISSING DUMPSTER LID ON SECOND DUMPSTER. OBSERVED DUMPSTER LID PUSHED UPWARDS CREATING AN OPENING, LID IS NOT TIGHT FITTING ON FIRST DUMPSTER. OBSERVED NO DUMPSTER LID ON SECOND DUMPSTER. INSTRUCTED TO REPLACE DAMAGED AND MISSING DUMPSTER LIDS AND MAINTAIN TIGHT FITTING LIDS ON DUMPSTERS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FIRST FLOOR DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED TOILET OUT OF ORDER IN MEN'S WASHROOM SECOND FLOOR(LEFT STALL ON WESTSIDE). INSTRUCTED TO REPAIR TOILET IN SAID STALL OF MEN'S WASHROOM ON SECOND FLOOR. OBSERVED DRAIN LINE LEADING FROM CEILING INTO HANDWASHING SINK IN FIRST FLOOR PREP AREA NEAR SMOKER. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM CEILING TO FLOOR DRAIN NEXT TO HANDWASHING SINK IN PREP AREA NEAR SMOKER IN FIRST FLOOR PREP AREA..
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND EMPLOYEE WOMEN'S WASHROOM ON FIRST FLOOR AND SOUTHSIDE STALL(ON NORTH WALL ON RIGHTSIDE) IN WOMEN'S WASHROOM ON SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLES FOR SANITARY NAPKINS.
53
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINKS IN BARS ON SECOND FLOOR. OBSERVED NO LEFT SIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN EASTSIDE BAR AND RIGHTSIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN EASTSIDE BAR. INSTRUCTED TO INSTALL SPLASH GUARDS ON SAID SINKS IN BARS ON SECOND FLOOR TO PREVENT CONTAMINATION OF EQUIPMENT .
39
52
Nov 3, 2023
Routine
1 minor violation.
View 1 violation
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN DISHWARE STORED IN BARS HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
95
May 26, 2022
Reinspection
No violations found.
100
May 19, 2022
Routine
3 major violations. 4 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DUMPSTERS IN ALLEY OVERFLOWING WITH GARBAGE. INSTRUCTED TO MAINTAIN DUMPSTERS SO THAT LIDS SHUT TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SEVERAL TORN GASKETS ON ON COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S AND UNISEX TOILET ROOMS ON FIRST AND 2ND FLOOR. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS ON GROUND UNDER SHELVING IN DRY STORAGE ROOM LOCATED NEXT TO PASTRY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
61
Oct 7, 2020
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING SURFACES IN KITCHEN ON MAIN LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN GASKET ON DOOR TO WALK IN COOLER LOCATED IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
90
Aug 28, 2019
Complaint
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: FLY TRAP MOUNTED TOO CLOSE TO FOOD PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD PREPARATION AND CLEAN UTENSILS.
38
Physical facilities installed, maintained & clean
Inspector notes: INSULATION IN BASEMENT WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
55
90
Mar 25, 2019
Routine
3 minor violations.
View 3 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: DELI CUPS NOT AIR DRIED BEFORE STACKING, INSTRUCTED TO AIR DRY AFTER WASHING.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS BEHIND BLADE, INSTRUCTED TO CLEAN AND SANITIZE PROPERLY.
47
Physical facilities installed, maintained & clean
Inspector notes: CLEAN UTENSILS RACK STORED NEXT TO BROOMS HOLDER, INSTRUCTED TO MOVE AWAY OR INSTALL A BARRIER.
55
86
Oct 18, 2018
Routine
1 critical violation. 4 minor violations.
View 5 violations
Food obtained from approved source
Inspector notes: 3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE: -15LBS OF FROZEN SHRIMP, $60.00 -20LBS OF PULLED CHICKEN (INDIVIDUAL PORTIONED) , $40.00 -1LB OF LAMB CHOPS, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 36LBS AT A TOTAL VALUE $130.00 NO VACUUM SEALIING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT 1ST FLOOR BAR AND 2ND FLOOR BARS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETERS INSIDE ALL DRAWER COOLERS AT COOK LINE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID DRAWER COOLERS. MAINTAIN AT ALL TIMES.
36
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11- OBSERVED BROKEN COOLER DRAWER AT COOK LINE. INSTRUCTED MANAGER TO REPAINT AND MAINTAIN AT ALL TIMES.
55
70
Sep 27, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION CORRECTED
35
95
Sep 19, 2017
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 FRUIT FLIES IN SUMP PUMP ROOM IN BASEMENT AND OVER 30 FRUIT FLIES IN BASEMENT PREP AREA NEAR 3 COMPARTMENT SINK. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENT IN EMPLOYEE WASHROOM MISSING. INSTALL AND MAINTAIN CEILING VENT.
35
90
Jun 29, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON EXTERIOR OF 2ND FLOOR BARS ALSO OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND SANITIZE EXTERIOR OF ALL EQUIPMENT AT 2ND FLOOR BARS AND LOWER SIDE OF DISHMACHINE DRAIN BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ONE FLOOR DRAIN AT 1ST FLOOR BAR WITH ACCUMULATED DIRT BUILD UP. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE BAR COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
86
May 16, 2014
Reinspection
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
95
May 9, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED FRONT SIDE EXIT DOOR NOT RODENT PROOF WITH A BIG GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INSIDE OF ICE MACHINE LOWER INNER COMPARTMENT AT THE SECOND FLOOR.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED SOME WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED.INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
82
Jun 26, 2013
Suspected Food Poisoning
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND 25 LBS OF COOKED PORK THAT WAS VACUUM PACKAGED ON SITE WITHOUT OBTAINING HEALTH DEPT APPROVAL ON USING THE VACUUM PACKAGING MACHINE. MACHINE IS TAGGED NOT ALLOWED TO USE, FOOD ITEMS REMOVED FROM FOOD SRVICE. CONTACT THE OFFICE OF CDPH FOR FURTHER INFO.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING COVERS AT BAR ICE BINS, INSTRUCTED TO INSTALL. ALSO FOUND BOTTLE OF BEER STUCK INTO ICE FOR CONSUMPTION, INSTRUCTED NOT TO KEEP ANY CONTAINERS IN ICE BINS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY DUST BUILD-UP NOTED ON DISH MACHINE VENT, INSTRUCTED TO CLEAN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BAGS STORED IN KITCHEN, INSTRUCTED TO KEEP IN DESIGNATED LOCKERS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO WEAR.
42
78
Feb 28, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING COVERS FOR ICE BINS IN ALL BARS, INSTRUCTED TO INSTALL.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXPOSED DRY WALL ABOVE PREP COOLERS IN MAIN KITCHEN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MISSING A SELF CLOSING DEVICE FOR EMPLOYEES WASH ROOM, INSTRUCTED TO PROVIDE.
37
86
Frequently Asked Questions
When was Fremont Bar — Welcome to the Farm last inspected?
The most recent health inspection at Fremont Bar — Welcome to the Farm on file is from Nov 18, 2025. The public record contains 18 inspections in total.
What is the most common violation at Fremont Bar — Welcome to the Farm?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Fremont Bar — Welcome to the Farm.
Has Fremont Bar — Welcome to the Farm's inspection record improved over time?
Results have been roughly steady. Inspections at Fremont Bar — Welcome to the Farm have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fremont Bar — Welcome to the Farm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fremont Bar — Welcome to the Farm inspected?
Based on the inspection history on file, Fremont Bar — Welcome to the Farm is inspected roughly once per year on average.
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