Four Seasons Noodles
Last inspected: Mar 30, 2023
70
Score
Public records show four inspections at Four Seasons Noodles stretching back to 2018. Four Seasons Noodles was last inspected on Mar 30, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Four Seasons Noodles dates to Mar 30, 2023.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “single-use/single-service articles” has been the most frequent reason, cited two times.
Restaurants in Chicago average 81, so Four Seasons Noodles trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 30, 2023
Routine
7 minor violations.
View 7 violations
Personal cleanliness
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.
40
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED GROCERY BAGS USED TO STORE SOME FOOD ITEMS IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS OR FREEZER BAGS FOR STORAGE.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH GRILLS; INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO REPAIR LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
55
All food employees have food handler training
Inspector notes: THE FOOD HANDLER ON PREMISES DOES NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
57
Allergen training as required
Inspector notes: THE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
58
70
Oct 27, 2021
Routine
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED FACILITY USING GROCERY BAGS FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS FOR ALL FOOD STORAGE.
45
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE HANDWASHING SINK. OBSERVED COLD WATER KNOB ON THE 3 COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR ALL.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ONE MALE AND ONE FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENTS.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
58
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS IN THE REFRIGERATION UNIT AND THE FREEZER UNIT. INSTRUCTED TO CLEAN ALL.
49
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
58
Jan 8, 2019
Reinspection
No violations found.
100
Dec 20, 2018
License
6 major violations. 1 minor violation.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMSES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS AS REQUIRED BY THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: PREMISES HAS NO PROOF OF PEST CONTROL, MUST PROVIDE AND MAINTAIN. ALSO MUST HAVE AND MAINTAIN A COMPLETE LOG BOOK. PRIORITY FOUNDATION VIOLATION #7-38-020(C).
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: PREMISES HAS NO CHEMICAL TEST KIT TO TEST THE CHEMICAL LEVEL FOR PROPER SANITIZING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: PREMISES HAS NO PROOF OF DUMPSTER SERVICE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
54
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PREMISES HAS NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
47
52
Frequently Asked Questions
When was Four Seasons Noodles last inspected?
The most recent health inspection at Four Seasons Noodles on file is from Mar 30, 2023. The public record contains four inspections in total.
What is the most common violation at Four Seasons Noodles?
Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Four Seasons Noodles.
Has Four Seasons Noodles' inspection record improved over time?
No. Recent inspections at Four Seasons Noodles have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Four Seasons Noodles means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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