Fornetto-Mei on Grant — Mei's Kitchen
Last inspected: Mar 25, 2026
90
Score
Public records show 25 inspections at Fornetto-Mei on Grant — Mei's Kitchen stretching back to 2010. On Mar 25, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited 13 times.
The city-wide average for Chicago sits at 81, putting Fornetto-Mei on Grant — Mei's Kitchen on the better side of that line. Nothing in the record is alarming, but there's room to improve.
25
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS BEHIND AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Allergen training as required
Inspector notes: OBSERVED ONE MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO COMPLETING TRAINING AND MAINTAIN.
58
90
Dec 1, 2025
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILT UP IN THE INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
56
82
Nov 20, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 5+ LIVE ROACHES THROUGHOUT DISH AREA AND 3 COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
38
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2359473. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
61
Proper date marking and disposition
Inspector notes: FOUND READY TO EAT TCS FOODS IN WALK-IN COLLER NOT DATE MARKED SUCH AS RICE,ETC. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Food properly labeled; original container
Inspector notes: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILT UP IN THE INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: OBSERVED 1 EMPLOYEES WORKING WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
57
50
Jan 28, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT NEEDED CLEANING: EXTERIOR SURFACES OF FRYERS, STOVE AND GRILL. CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK AT THE FRONT COUNTER PREP AREA AND SLOW DRAINING FROM THE SECOND COMPARTMENT OF THE 4 COMP SINK BEHIND THE BAR; MUST CORRECT.
51
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
78
Apr 23, 2019
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR PREP KITCHEN OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
55
95
Mar 14, 2019
Reinspection
1 critical violation. 1 minor violation.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH IN COOLER NOT MEETING TEMPERATURE REQUIREMENT IN REAR PREP KITCHEN ARE NEAR COOK LINE, REACH IN COOLER AT 57 DEGREES F. FACILITY MUST REPAIR AND MAINTAIN REACH IN COOLER AT REQUIRED COLD HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT. REACH IN COOLER UNIT NOT REPAIRED IS OFF TAG REMAINS 3/14/19
33
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR PREP KITCHEN OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
55
82
Mar 5, 2019
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED REACH IN COOLER NOT MEETING TEMPERATURE REQUIREMENT IN REAR PREP KITCHEN ARE NEAR COOK LINE, REACH IN COOLER AT 57 DEGREES F. FACILITY MUST REPAIR AND MAINTAIN REACH IN COOLER AT REQUIRED COLD HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
33
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT 2 POUND PAN OF FOOD (CREAM CHEESE) AT 56.4-60 DEGREES INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN NEAR COOK LINE. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 2 POUNDS $20.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED (EGGS, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR PREP KITCHEN OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
55
58
Oct 3, 2018
Reinspection
5 major violations. 4 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT SANDWICHES, YOGURT ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: 3-602.11(A)(B) OBSERVED NO LABELS FOR PREPACKAGED FOODS (PASTRIES, SANDWICHES, YOGURT) LOCATED FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
37
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED (EGGS, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(C) OBSERVED A SLITE PINKISH/BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE DAIRY REFRIGERATOR LOCATED IN THE FRONT FOOD PREP/COFFEE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS LOCATED IN BETWEEN COOKING EQUIPMENT, UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.
51
50
Sep 25, 2018
Complaint
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT SANDWICHES, YOGURT) AT THE IMPROPER COLD HOLDING TEMPERATURES DURING THE INSPECTION LOCATED IN THE REACH IN COOLER IN THE FRONT FOOD PREP/COFFE PREP AREA; 5 LBS OF DELI MEAT SANDWICHES AT 51.3F AND TWO CONTAINERS OF YOGURT AT 65.3F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. ALL TCS FOODS DISCARDED VALUED AT $100. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (YOGURT, DELI MEAT) BEING STORED IN A REACH IN COOLER AT AN AMBIENT AIR TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO NOT STORE ANY TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE OF SAID UNIT AND TO MAINTAIN SAID UNIT AT 41F OR BELOW AT ALL TIMES WHILE TCS FOODS ARE BEING STORED IN THE UNIT. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT SANDWICHES, YOGURT ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED (EGGS, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: 3-602.11(A)(B) OBSERVED NO LABELS FOR PREPACKAGED FOODS (PASTRIES, SANDWICHES, YOGURT) LOCATED FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ABOUT 11 LIVE COCKROACHES LOCATED THRU OUT THE FOOD PREP AREA;2 LIVE COCKROACHES ON THE WALL BEHIND THE DISH MACHINE,1 LIVE COCKROACH ON THE WALL LOCATED BY A FOOD PREP TABLE, 3 LIVE COCKROACHES LOCATED BEHIND THE EQUIPMENT STORAGE RACK, 3 LIVE COCKROACHES IN THE DOOR JAM OF THE WALK IN COOLER AND 2 LIVE COCKROACHES LOCATED BY THE FRONT FOOD PREP/COFFEE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS LOCATED IN BETWEEN COOKING EQUIPMENT, UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED CRACKS AND CREVICES THRU OUT THE FOOD PREP AND BAR AREAS AS WELL AS FLOOR TILES NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN. 6-501.12(A) OBSERVED FLOOR THRU OUT THE FOOD PREP AREA WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(C) OBSERVED A SLITE PINKISH/BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE DAIRY REFRIGERATOR LOCATED IN THE FRONT FOOD PREP/COFFEE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
32
Mar 27, 2018
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION # 18 FROM LAST REPORT # 2150561, DATED 3-19-2018 STILL EXIST. OBSERVED 5 LIVE ROACHES ON GREASE TRAP IN DISH WASHING ROOM AND 10 LIVE ANTS ON DISH MACHINE AND WALL.ACTIVITY MINIMIZED, PEST CONTROL ON SITE FOR SERVICE. CRITICAL VIOLATION 7-42-090.
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DARK GROOVES ATTACHED TO THE PREP COOLERS AND BEHIND THE BAR. INSTRUCTED TO REPLACE AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND FLOORS UNDER THE DISH MACHINE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINKS AND BEHIND THE BAR. ALSO OBSERVED CRACKED COVING LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES ABOVE IN THE DISH WASHING AREA AND ACCUMULATED DUST ON THE CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK LOCATED UNDER THE 4 COMPARTMENT SINK BEHIND THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN
38
70
Mar 19, 2018
Routine
11 minor violations.
View 11 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE CUTTING FRUITS (PINEAPPLES, MELONS) USING HER BARE HANDS AND WITHOUT WEARING FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED TO NEVER HAVE BARE HAND CONTACT WITH READY TO EAT FOODS AND TO ALWAYS WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING ALL READY TO EAT FOODS. MANAGER INSTRUCTED EMPLOYEE TO WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010 (A)(B).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP OR PAPER TOWELS AT THE FRONT EXPOSED HAND SINK LOCATED AT THE FRONT COFFEE SERVING FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER AND ON THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED ABOUT 15 LIVE ROACHES AROUND THE FLOOR AND IN A FLOOR DRAIN BY THE DISH WASHING AREA LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DARK GROOVES ATTACHED TO THE PREP COOLERS AND BEHIND THE BAR. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND FLOORS UNDER THE DISH MACHINE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINKS AND BEHIND THE BAR. ALSO OBSERVED CRACKED COVING LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES ABOVE IN THE DISH WASHING AREA AND ACCUMULATED DUST ON THE CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK LOCATED UNDER THE 4 COMPARTMENT SINK BEHIND THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
58
Jan 10, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE FRONT WALK IN COOLER. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA AND INTERIOR OF THE 4-COMPARTMENT SINK IN THE BAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH WASHING MACHINE, 3-COMPARTMENT SINK, ICE MACHINE AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE FRONT BAR AREA. CLEAN THE WALLS/CEILING IN THE REAR PREP AREA AROUND ALL SINKS AND THE DISH MACHINE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.
41
78
May 17, 2016
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS( HAMBURGERS )INSTRUCTED TO OBTAIN, SERIOUS CITAION ISSUED 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKETS AT WALK-IN FREEZERS DOOR IN POOR REAPIR, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUNS DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER BAR SINKS NOT CLEAN, FOOD DEBRIS AND STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN.
34
82
Aug 14, 2015
Routine
No violations found.
100
Oct 22, 2014
Reinspection
No violations found.
100
Oct 15, 2014
Complaint
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND ICE MACHINE WITH A BLACK MOLDY SUBSTANCE ON THE WALLS AND AT THE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND SANITAIZE MACHINE. SERIOIS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR DOOR NOT RODENT PROOFED. 1/4 GAP AT BOTTOM OF DOOR. LIGHT AVAILABLE. INSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN FOUND LIVE ROACH ACTIVITY IN PREP AREA. APPROXIMATELY 8-10 LIVE ROACHES FOUND BUT MANY DEAD ROACHES FOUND. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, RUBBER GASKETS, COFFEE MACHINE, ALL COOKING EQUIPMENT, FRYERS, ENTIRE BAR AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST SEAL ALL HOLES IN CORNERS. CORRECT AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEWAR COVER NEEDED IN REAR PREP AREA. MUST SEAL AND MAINTAIN AT ALL TIMES.
38
74
May 23, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED AT SIDE PREP AREA. NEW GASKETS ON COOLER DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: LARGE CAN OPENER, AND INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
78
Oct 17, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE OF WALK IN AND REACH IN COOLERS IN FRONT/BACK PREP AREAS.
32
95
Oct 10, 2013
Complaint
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED: 21- FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER AT TIME OF INSPECTION WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, BEEF, HAM, TURKEY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. CRITICAL VIOLATION 7-42-090
14
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS WRITTEN ON REPORT #1114861 DATED JUNE 7,2013 NOT CORRECTED/MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN 33-MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, RUBBER GASKETS ON THE REACH IN COOLER IN THE COFFEE STATION AND COOKING EQUIPMENT IN THE REAR OF PREP AREA. 34-MUST REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER. MUST PROVIDE MISSING COVING TO AREA AROUND THE WALK IN FREEZER IN THE PREP AREA. 35-MUST REMOVE PEELING/CHIPPING PAINT ON THE CEILING IN THE WALK IN COOLER AND MAKE SURFACE AREA SMOOTH AND EASILY CLEANABLE. MUST REATTACH SIDE PANEL TO WALL IN FRONT OF THE MOP SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE OF WALK IN AND REACH IN COOLERS IN FRONT/BACK PREP AREAS.
32
86
Jun 7, 2013
Routine
10 minor violations.
View 10 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER ON THE PREMISES PER CITY CODE. WATER TEMPERATURE WOULD REACH 88.2-86.5 AT THE 3-COMP. SINK, 1-COMP. SINK AND EXPOSED HAND WASHING SINK THEN IT WOULD RAPIDLY DROP IN TEMPERATURE. INSTRUCTED TO HAVE HOT WATER PER CITY CODE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 *CHIEF ENGINEER ADJUSTED THE TEMPERATURE AT THE HOT WATER TANK AND AFTER SOME TIME THE HOT WATER WAS RESTORED.
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER AT TIME OF INSPECTION WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, BEEF, HAM, TURKEY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. CERTIFIED FOOD MANAGER/OWNER SHOWED UP AT END OF INSPECTION, BEGINNING OF REPORT WRITING (10:17AM.) SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LONGER SNEEZE GUARDS TO SELF SERVE BREAKFAST STATION IN THE FRONT AREA TO ACCOMMODATE ALL FOOD ITEMS BEING STORED UNDER IT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, RUBBER GASKETS ON THE REACH IN COOLER IN THE COFFEE STATION AND COOKING EQUIPMENT IN REAR OF PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE MISSING COVING TO AREA AROUND THE WALK IN FREEZER IN THE PREP AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE PEELING/CHIPPING PAINT ON THE CEILING IN THE WALK IN COOLER AND MAKE SURFACE AREA SMOOTH AND EASILY CLEANABLE. MUST REATTACH SIDE PANEL TO WALL IN FRONT OF THE MOP SINK IN THE PREP AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING IN PREP AREA AROUND SINKS AND EQUIPMENT. REMOVE DUST/DIRT PARTICLES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE RUNNING WATER TO THE FIRST WASH BOWL (CLOSEST TO THE DOOR) IN THE WOMEN'S TOILET ROOM. MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE COFFEE STATION AREA.
38
61
Mar 29, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND COUNTERS, SHELVING UNITS, AND OVENS NOT WIPED DOWN.(FOOD DEBRIS)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT.
34
86
Jul 22, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN FREEZER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR(LOW GROUT)AROUND 3-COMPARTMENT SINK BY WALK IN FREEZER AND FOOD/OIL BUILD UP INSIDE FLOOR DRAIN BY SOUP KETTLES. MUST REGROUT DAMAGED FLOOR TILES AND CLEAN AND MAINTAIN INTERIOR OF UNCLEAN FLOOR DRAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO CEILING LIGHT SHEILD COVER ABOVE PREP TABLE BY WALK IN FREEZER. MUST PROVIDE AND INSTALL COVER.
36
82
Sep 27, 2010
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observation Type: Out Correct By: Wednesday, December 08, 2010 Violation Codes: Inspector Comments: Correct By: Wednesday, December 08, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Found ceiling inside walk in cooler in poor repair.(peeling paint)
32
95
Sep 13, 2010
Tag Removal
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Correct By: Wednesday, December 08, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Found ceiling inside walk in cooler in poor repair.(peeling paint)
32
95
Sep 8, 2010
Complaint
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Found low temperature dishmachine not sanitizing. (0ppm chlorine) critical violation. citation issued.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found ceiling inside walk in cooler in poor repair.(peeling paint)
32
90
Frequently Asked Questions
When was Fornetto-Mei on Grant — Mei's Kitchen last inspected?
The most recent health inspection at Fornetto-Mei on Grant — Mei's Kitchen on file is from Mar 25, 2026. The public record contains 25 inspections in total.
What is the most common violation at Fornetto-Mei on Grant — Mei's Kitchen?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 13 times, more than any other issue at Fornetto-Mei on Grant — Mei's Kitchen.
Has Fornetto-Mei on Grant — Mei's Kitchen's inspection record improved over time?
No. Recent inspections at Fornetto-Mei on Grant — Mei's Kitchen have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Fornetto-Mei on Grant — Mei's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fornetto-Mei on Grant — Mei's Kitchen inspected?
Based on the inspection history on file, Fornetto-Mei on Grant — Mei's Kitchen is inspected around two times per year on average.
Nearby Restaurants