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Inspector notes: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE KITCHEN 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 47.0F-49.1F,DUCK AT 47.7F,MARINATED OCTOPUS AT 47.0F-48.2F,BEEF SHORT RIBS AT 48.3F-53.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $300.00.COLD TCS FOODS MUST BE HELD AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.

Inspector notes: CLEAN-UP POLICY OF VOMITING AND DIARRHEAL IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ITEMS(PROPER SANITIZER SOLUTION,DISPOSABLE MOPS AT ALL TIMES). PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (DUCK,POTATOES,BEEF) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK * TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

Inspector notes: FOUND APPROXIMATELY 40 RODENT(MICE) DROPPINGS IN THE FOLLOWING AREAS UNDERNEATH THE DISH MACHINE AREAS AND AT THE REAR KITCHEN DRY STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE MENTIONED AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECOMMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Inspector notes: INSTRUCTED TO DETAIL CLEAN SIDES OF KITCHEN COOKING GRILL AND INTERIOR OF DEEP FRYER TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

Inspector notes: FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT DISH WASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: FOUND REAR EXIT DOOR NOT PEST-PROOFED GAP AT BOTTOM RIGHT CORNER WEATHER STRIP BROKEN.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS UNDERNEATH THE REAR DRY STORAGE SHELVINGS AND IN BASEMENT STORAGE AREAS AND TO MAINTAIN.

Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT THE KITCHEN FOOD PREP/DISH WASHING AREAS AND BAR AREA AND MAINTAIN.

Inspector notes: INSTRUCTED TO SEAL OPENINGS AROUND DOOR FRAME LEADING TO NORTH/EAST BASEMENT STORAGE AREAS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS IN BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS PORK BELLY AT 63.0F, .35 LB; CRAB CAKE AT 66.0F, 1.34 LB; DUCK GRAVY AT 62.0F, 1.38 LB; GRITS AT 64.0F, 4.0 LB; MAC AND CHEESE AT 66.0F, 10.0 LB; CRAB MEAT AT 61.0F, .85 LB; CHICKEN SAUCE AT 60.0F, 4.54 LB; MUSSEL CREAM AT 62.0F, .65 LB; DUCK CONFIT AT 64.0F, 10.0 LB. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED THE SAID PRODUCTS WORTH $120.39.

Inspector notes: MUST RE CAULK ALONG THE SPLASH GUARD WALLS OF THE 2 COMPT SINK, AND THE 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. DEFROST THE REACH IN FREEZER IN THE BASEMENT WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK (VERY CLOSE TO THE COFFEE MACHINE).

Inspector notes: DETAIL CLEAN ALL THE FLOOR DRAIN, FLOOR THRU-OUT THE WINE ROOM, AND MAINTAIN.

Inspector notes: MUST CLEAN OR REPAINT THE CEILING OF THE WALK IN COOLER WITH BEER IN THE BASEMENT AND MAINTAIN. SEAL ALL THE HOLES/GAP AROUND THE PIPE AND THE WALLS IN THE DINING AREA BY THE BOOTH SECTION AND MAINTAIN. SEAL THE HOLES THRU-OUT THE WALLS IN THE KITCHEN BY THE 2 COMPT SINK AND MAINTAIN. CEILING ON THE DISH WASHING AREA WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

Inspector notes: NO EXPOSED HAND SINK IN THE DISH WASHING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

Inspector notes: OBSERVED DUST BUILD UP ON PREP AREA GARMAJE REACH IN COOLER COMPRESSOR. MUST CLEAN AND MAINTAIN COOLER COMPRESSOR.

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Inspector notes: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND BOTTOM OF PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK USING A NON-TOXIC FINISH AND MAINTAIN.

Inspector notes: INTERIOR DEEP FRYER CABINET AND WALK-IN COOLER FAN COVERS AND UPPER PANEL OF ICE MAKER NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP FROM FRYERS AND DETAIL CLEAN BOTH DEEP FRYER AND FAN COVERS.

Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK AT BAR WITH HOT/COLD RUNNING WATER SOAP AND HANDPAPER TOWELS AND MAINTAIN.

Inspector notes: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES,APPROXIMATELY 15 RAT DROPPINGS FOUND ON CLUTTERED CORNER OF CHEMICAL/TOOL ROOM IN BASEMENT AREA AND APPROXIMATELY 5 RAT DROPPINGS BENEATH THE BOOTHS IN CUSTOMER DINING ROOM NEAR THE BAR AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Inspector notes: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND BOTTOM OF PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK USING A NON-TOXIC FINISH AND MAINTAIN.

Inspector notes: INTERIOR DEEP FRYER CABINET AND WALK-IN COOLER FAN COVERS AND UPPER PANEL OF ICE MAKER NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP FROM FRYERS AND DETAIL CLEAN BOTH DEEP FRYER AND FAN COVERS.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS IN REQUIRE A DETAIL CLEANING ESPECIALLY IN THE CHEMICAL/TOOL ROOM BASEMENT AREA.

Inspector notes: OBSERVED LOOSE BRICKS WITH OPENINGS ON WALLS ALONG THE CUSTOMER DINING ROOMS.INSTRUCTED TO SEAL OPENINGS WHERE NOTED TO MANAGER AT THIS TIME. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS AND REMOVE EXCESSIVE COB WEBS FROM WINDOWS AT BAR AREA.

Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK AT BAR WITH HOT/COLD RUNNING WATER SOAP AND HANDPAPER TOWELS AND MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE CHEMICAL/TOOL ROOM IN BASEMENT AREA AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Inspector notes: OBSERVED HOLE IN BASMENT FLOOR AT SOUTHEAST CORNER. MUST SEAL HOLE IN FLOOR.

Inspector notes: OBSERVED 15 RAT DROPPINGS ON BASEMENT FLOOR ALONG SOUTHEAST AND WEST WALLS. MUST REMOVE ALL RAT DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

Inspector notes: OBSERVED VENTILATION HOOD FAR LEFT SIDE CORNER TILES IN POOR REPAIR. MUST REPAIR VENTILATION HOOD TILES AT LEFT SIDE CORNER.

Inspector notes: OBSERVED HOLE IN BASMENT FLOOR AT SOUTHEAST CORNER ALSO OBSERVED DUST/LITTER ON BASEMENT FLOOR ALONG CORNERS. MUST SEAL HOLE IN FLOOR AND CLEAN BASEMENT FLOOR ALONG WALLS/CORNERS.

Inspector notes: OBSERVED 3 CEILING LIGHT COVERS NOT TIGHT FITTED ABOVE PREP AND DISHWASH AREA. MUST REATTACH AND MAKE TIGHT FITTED SAID CEILING LIGHT COVERS.

Inspector notes: RUSTY WIRE SHELVING IN SEVERAL COOLERS, INSTRUCTED TO RESEAL/REPAINT, AND REMOVE OLD CAULKING FROM WALL BY KITCHEN EXPOSED HAND SINK,

Inspector notes: LIGHT SHIELDS IN PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.

Inspector notes: LIGHT OUT IN BASEMENT AREA, INSTRUCTED TO PROVIDE/REPAIR IF NEEDED,

Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

Inspector notes: THERMOMETER NOT CONSPICUOUSLY INSIDE PREP COOLER, INSTRUCTED TO STORE WHERE YOU CAN EASILY LOCATE,

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Inspector notes: INTERIOR DEEP FRYER CABINET AND WALK-IN COOLER FAN COVERS NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP FROM FRYERS AND DETAIL CLEAN BOTH DEEP FRYER AND FAN COVERS.

Inspector notes: FLOORS ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Inspector notes: VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.

Inspector notes: EVIDENCE OF LIVE INSECTS ON PREMISES. OBSERVED 5 PLUS LIVE ROACHES IN FRONT DINING ROOM ALONG SIDE AND BEHIND REGISTER BOOTH. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES, REMOVE LIVE PEST AND DETAIL CLEAN/SANITIZE AREA. SERIOUS CITATION ISSUED 7-38-020

Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Inspector notes: INTERIOR DEEP FRYER CABINET AND WALK-IN COOLER FAN COVERS NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP FROM FRYERS AND DETAIL CLEAN BOTH DEEP FRYER AND FAN COVERS.

Inspector notes: FLOORS ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Inspector notes: VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.

Inspector notes: THERMOMETER NOT PROVIDED INISDE BAR CONDIMENT COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE ON EQUIPMENT IN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND UPPER PANEL OF ICE MACHINE IN BASEMENT.

Inspector notes: DRIED FOOD AND GREASE ON WALLS IN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE WALLS. OPENINGS NOTED AROUND THE PIPES AT DRIED FOOD STORAGE ROOM; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. LIGHT SHIELDS IN THE KITCHEN AND VENT COVERS INSIDE THE WASHROOMS WITH DUST BUILD-UP; INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED EMPLOYEE, WASHING AND RINSING LARGE MULTI-USE POTS AND PANS IN THE 3 COMPARTMENT SINK AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED ON PROPER SET UP OF 3 COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

Inspector notes: OBSERVED EVIDENCE OF INSECT, FRUIT FLIES IN THE BASEMENT ON WALL NEAR FOOD STORAGE WALK IN COOLER, OVER 10 FRUIT FLIES NOTED. ALSO OBSERVED WILSON ST EXIST DOOR NOT RODENT PROOFED, LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CLEAN/SANITIZE FLOOR AND FLOOR DRAINS IN BASEMENT TO PREVENT FRUIT FLIES AND RODENT PROOFED EXIT DOOR TO PREVENT PEST ENTRY. SERIOUS CITATION ISSUED, 7-38-020. ADVISED TO CALL PEST CONTROL FOR SERVICE.

Inspector notes: NO CERTIFIED FOOD MANAGER WITH A CITY SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (COOKING/PREPARING MEATS, FISH, SOUPS, ETC..)INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.

Inspector notes: PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE BINS/CONTAINERS IN THE KITCHEN NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Inspector notes: CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED ON STORAGE SHELVES; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE ON EQUIPMENT IN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND UPPER PANEL OF ICE MACHINE IN BASEMENT.

Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE KITCHEN, BAR AREA AND THRU-OUT THE BASEMENT. ALSO MUST CLEAN/SANITIZE FLOOR DRAINS UNDER SINK AND BASEMENT TO PREVENT FRUIT FLIES, AND MUST REPAIR/REGROUT FLOOR AREAS IN THE KITCHEN.

Inspector notes: DRIED FOOD AND GREASE ON WALLS IN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE WALLS. OPENINGS NOTED AROUND THE PIPES AT DRIED FOOD STORAGE ROOM; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. LIGHT SHIELDS IN THE KITCHEN AND VENT COVERS INSIDE THE WASHROOMS WITH DUST BUILD-UP; INSTRUCTED TO CLEAN.

Inspector notes: NO THERMOMETERS INSIDE THE COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.

Inspector notes: OBSERVED CLUTTER THRU-OUT THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

Inspector notes: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: CLEANING TOWELS AND ICE SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER, AND SCOOPS TO PREVENT CONTAMINATION.

Inspector notes: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, MEAT SLICER, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AND BAR AREA CONTERS, BINS AND 3PART SINK.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR/REGROUT KITCHENS FLOOR.

Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT BASEMENT, REPAIR/REPAINT SERVER STATION WALLS, CLEAN HOOD/FILTER ABOVE COOKING EQUIPMENT, REPLACE MISSING CEILING PANELS IN KITCHEN, STORAGE ROOM AND DISH WASHING AREA, AND REPLACE MISSING BASEBOARDS AND SEAL OPENINGS ON BOTTOM OF WALLS AT FRONT NORTH DINING ROOM.

Inspector notes: Inspector Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RAT ACTIVITY IN BASEMENT ON FLOORS/ALONG WALLS BY LINEN STORAGE AREA AND LAUNDRY AREA OVER 80 RAT DROOPINGS NOTED. ALSO NOTED SOME FRUIT FLIES ON SOILED LINEN AT LAUNDRY AREA, AND EAST SIDE DOOR AND NORTH DINING ROOM FRONT DOORS NOT RODENT PROOFED, DOORS HAVE GAPS AT BOTTOM AREAS. MUST CLEAN/SANITIZE AREAS, SEAL OPENINGS THRU-OUT BASEMENT ON WALLS AND DOORS TO PREVENT PEST ENTRY. ALSO SOILED LINEN MUST BE PROPERLY STORED TO PREVENT PEST. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON THREE DOORS STORAGE COOLER AND TWO DOOR PREP REACH IN COOLER DOORS.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, MEAT SLICER, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AND BAR AREA CONTERS, BINS AND 3PART SINK.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, BAR AREA, STORAGE ROOMS AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO REPAIR/REGROUT KITCHEN FLOOR.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT BASEMENT, REPAIR/REPAINT SERVER STATION WALLS, CLEAN HOOD/FILTER ABOVE COOKING EQUIPMENT, REPLACE MISSING CEILING PANELS IN KITCHEN, STORAGE ROOM AND DISH WASHING AREA, AND REPLACE MISSING BASEBOARDS AND SEAL OPENINGS ON BOTTOM OF WALLS AT FRONT NORTH DINING ROOM.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE ALL BROKEN LIGHT SHIELDS IN KITCHEN.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.

Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.

Inspector notes: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.