Flub a Dub Chub's
Last inspected: Apr 1, 2026
61
Score
FLUB A DUB CHUB'S, located at 3021 N Broadway in Chicago, IL, had a moderate risk inspection on April 1, 2026, with a score of 61. This inspection resulted in two major and six minor violations, including issues with a City of Chicago food service sanitation certificate and the cleaning and sanitization of food-contact surfaces. While the most recent inspection noted several violations, FLUB A DUB CHUB'S has a history of mostly low-risk inspections across its 20 on-record evaluations.
20
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 1, 2026
Complaint
2 major violations. 6 minor violations.
61
Jul 1, 2025
Routine
5 minor violations.
78
Jul 19, 2024
Routine
2 minor violations.
90
Jul 13, 2023
Routine
4 minor violations.
82
Oct 3, 2022
Routine
2 minor violations.
90
Apr 26, 2021
Routine
4 major violations. 12 minor violations.
37
Jan 10, 2020
Routine
1 major violation. 4 minor violations.
74
Jan 23, 2019
Reinspection
1 major violation. 3 minor violations.
78
Jan 9, 2019
Routine
4 major violations. 4 minor violations.
55
May 26, 2017
Routine
5 minor violations.
78
May 26, 2016
Reinspection
No violations found.
100
May 19, 2016
Routine
4 minor violations.
82
Aug 24, 2015
Routine
7 minor violations.
70
Oct 10, 2014
Routine
3 minor violations.
86
Jun 2, 2014
Routine
3 minor violations.
86
Oct 25, 2013
Reinspection
2 minor violations.
90
Oct 18, 2013
Routine
6 minor violations.
74
Dec 13, 2012
Routine
3 minor violations.
86
Aug 23, 2011
Routine
5 minor violations.
78
Jul 7, 2010
Routine
1 minor violation.
95
Violations — Apr 1, 2026 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST; WHITE SLIME AT ICE DISPENSER NOZZLE OF SAME UNIT. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ENCRUSTED STORAGE RACKS IN PREP. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTER DEVICE UTILITY SINK IN PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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