Flat Top Grill
Last inspected: Oct 4, 2012
64
Score
FLAT TOP GRILL, located at 1000 W Washington Blvd in Chicago, IL, underwent a moderate-risk inspection on October 4, 2012, which resulted in a score of 64. This inspection identified nine minor violations, with notable issues concerning the temperature of potentially hazardous food, the proper storage of utensils, and the condition of food and non-food contact surfaces. Across six recorded inspections, FLAT TOP GRILL has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 4, 2012
Complaint
9 minor violations.
64
Sep 25, 2012
Routine
8 minor violations.
67
Oct 4, 2011
Reinspection
3 minor violations.
86
Sep 20, 2011
Complaint
5 minor violations.
78
May 10, 2010
Reinspection
No violations found.
100
Apr 8, 2010
License
9 minor violations.
64
Violations — Oct 4, 2012 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DURING INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND 4LBS OF WHITE AND YELLOW NOODLES AT 48.9F AND 49.2F RESPECTIVELY AT THE COLD DISPLAY COUNTER VALUED AT $20.00 WHICH MAINTAINS FOODS COLD WITH ICE UNDER FOOD HOLDING CONTAINERS. ALL COLD FOODS MUST BE MAINTAINED AT 40F AND BELOW AT ALL TIMES. MANAGEMENT WILLINGLY DISCARDED AND DENATURED FOODS ITEMS.CRITICAL CITATION ISSUED 7-38-005(A).
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI-USE UTENSILD MUST BE PROPERLY STORED INVERTED TO PROTECT AGAINST CONTAMINATION UNTIL USED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DETAIL CLEAN DIRTY CAN OPENER AT PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAINT ALL RUSTY DRY STORAGE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN STICKY FLOOR AT BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL AT FRONT PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT 2COMP SINK IN REAR PREP AREA. MUST REPAIR LEAK UNDER HAND SINK IN DISH MACHINE AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS AT ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ICE DISPENSER SCOOPER IN APPROPRIATE CONTAINER.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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