Flame's Grill Inc — Sharks
Last inspected: Aug 3, 2022
82
Score
Flame's Grill Inc — Sharks has been inspected three times since 2021. The latest inspection on file is from Aug 3, 2022. Low risk means the most recent visit produced few or no significant findings. Note that Flame's Grill Inc — Sharks's inspection history hasn't been updated since Aug 3, 2022; current conditions may have shifted from what the file shows.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged six times.
The city-wide average is 81, putting Flame's Grill Inc — Sharks squarely in typical territory. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 3, 2022
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR OF WALK IN COOLER DOOR IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: ALL EQUIPMENT THROUGH OUT INCLUDING ALL BASINS OF SINKS, STORAGE SHELVES, SELF SERVICE BEVERAGE DISPENSER, INTERIOR BOTTOM OF FRYERS, PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: ODOR NOTED IN REAR NEAR WALK IN COOLER. INSTD TO REMOVE ODOR AND MAINTAIN. FLOOR, FLOOR DRAINS, WALLS AND WALLBASE THROUGH OUT NOT CLEAN, HEAVY ACCUMULATION OF DIRT AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WALL AND WALLBASE IN DISREPAIR UNDERNEATH HANDWASH SINKS. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, AND EASILY CLEANABLE
55
82
Jul 27, 2022
Complaint
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
Hot & cold water available; adequate pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSSURE AS REQUIRED, HANDWASH SINKS 84.0F, 3-COMPARTMENT SINK AT 86.0F. INSTD TO PROVIDE SUFFICIENT HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F-120F AT HANDWASH SINKS, 110F MINIMIM AT 3-COMPARTMENT SINK). CITATION ISSUED 7-38-030(C) PRIORITY
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS OR HAND DRYING PROVISION AT HANDWASHING SINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN WAREWASHING AREA TO BE DISCONNECTED AND INOPERABLE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)SEE ABOVE FOR CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: PIC WITH NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED(CHICKEN, FISH).INSTRUCTED MANAGER THAT VALID CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES FOR REVIEW.PRIORITY FOUNDATION 7-38-012(CITATION ISSUED).
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROPER THERMOMETER ON SITE FOR TAKING FOOD TEMPERATURES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
36
Physical facilities installed, maintained & clean
Inspector notes: WALL AND WALLBASE IN DISREPAIR UNDERNEATH HANDWASH SINKS. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, AND EASILY CLEANABLE
55
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR OF WALK IN COOLER DOOR IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: ALL EQUIPMENT THROUGH OUT INCLUDING ALL BASINS OF SINKS, STORAGE SHELVES, SELF SERVICE BEVERAGE DISPENSER, INTERIOR BOTTOM OF FRYERS, PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: ODOR NOTED IN REAR NEAR WALK IN COOLER. INSTD TO REMOVE ODOR AND MAINTAIN. FLOOR, FLOOR DRAINS, WALLS AND WALLBASE THROUGH OUT NOT CLEAN, HEAVY ACCUMULATION OF DIRT AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
55
37
Apr 6, 2021
License
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDLE LEAKING ON HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PREP AND DISH WSHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEBOARDS MISSING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
70
Frequently Asked Questions
When was Flame's Grill Inc — Sharks last inspected?
The most recent health inspection at Flame's Grill Inc — Sharks on file is from Aug 3, 2022. The public record contains three inspections in total.
What is the most common violation at Flame's Grill Inc — Sharks?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Flame's Grill Inc — Sharks.
Has Flame's Grill Inc — Sharks' inspection record improved over time?
Yes. Recent inspections at Flame's Grill Inc — Sharks have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Flame's Grill Inc — Sharks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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