Five on Five Kiosk — Five One Five
Last inspected: Nov 8, 2024
90
Score
Five on Five Kiosk — Five One Five has been inspected four times since 2022. Five on Five Kiosk — Five One Five was last inspected on Nov 8, 2024. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.
Across the inspection history, “all food employees have food handler training” is the issue that surfaces most often, recorded three times.
Restaurants in Chicago average 81, so Five on Five Kiosk — Five One Five is doing better than most peers. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 8, 2024
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR 1 OUT OF 6 HANDSINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED 3RD HANDSINK AT (71.6F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. NOTED 5TH HANDSINK IN WITH NO RUNNING HOT OR COLD WATER IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR INSTRUCTED TO PROVIDE HOT & COLD-WATER WATER BETWEEN 100-120F AT THE HANDWASHING SINKS
51
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
90
Nov 6, 2024
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT #2605638 DATED FOR 10/30/24: (38) 6-501.111 OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. NOTED PIC GAVE PEST CONTROL REPORT GIVEN TO INSPECTOR WAS FOR BUILDING EXTERIOR OF BUILDING, DOCK AREAS, GARAGE AND ENGINEER DEPARTMENT LOCKER ROOM. INSTRUCTED TO PROVIDE REPORT TO ENSURE AND VERIFY THAT 2ND FLOOR PREP/DISH AREA AND LOBBY KIOSK ARE BEING SERVICED. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOGBOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. (48) 4-302.13 OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY ENSURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED."
59
Insects, rodents, & animals not present
Inspector notes: SEE VIOLATION #59
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: SEE VIOLATION #59
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR 1 OUT OF 6 HANDSINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED 3RD HANDSINK AT (71.6F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. NOTED 5TH HANDSINK IN WITH NO RUNNING HOT OR COLD WATER IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR INSTRUCTED TO PROVIDE HOT & COLD-WATER WATER BETWEEN 100-120F AT THE HANDWASHING SINKS
51
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
74
Oct 30, 2024
Routine
7 major violations. 3 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN PREP/DISH AREA AND EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL IN THE PREP/DISH AREA INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. NOTED PIC GAVE PEST CONTROL REPORT GIVEN TO INSPECTOR WAS FOR BUILDING EXTERIOR OF BUILDING, DOCK AREAS, GARAGE AND ENGINEER DEPARTMENT LOCKER ROOM. INSTRUCTED TO PROVIDE REPORT TO ENSURE AND VERIFY THAT 2ND FLOOR PREP/DISH AREA AND LOBBY KIOSK ARE BEING SERVICED. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOGBOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) NTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY ENSURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED SELF-SERVICE COFFEE POT SETUP IN MAIN STORE LOBBY. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SERVICE CERTIFICATE TO PREP AND SERVE COFFEE WITH THE ADDITION OF DAIRY PRODUCTS SUCH AS MILK AND CREAM AND REHEATING OF BREAKFAST SANDWICH. INFORMED PERSON IN CHARGE TO OBTAIN AND POST A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE AND ENSURE A CERTIFIED MANAGER IS ON SITE WHENEVER FOODS THAT NEED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS FOODS) ARE PREPARED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Summary report displayed and visible to the public
Inspector notes: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
1
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR 1 OUT OF 6 HANDSINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED 3RD HANDSINK AT (71.6F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. NOTED 5TH HANDSINK IN WITH NO RUNNING HOT OR COLD WATER IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR INSTRUCTED TO PROVIDE HOT & COLD-WATER WATER BETWEEN 100-120F AT THE HANDWASHING SINKS.
51
43
Jul 18, 2022
License
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: No service sink at brewing station on 2nd floor, only a hand sink. instructed to install.
51
95
Frequently Asked Questions
When was Five on Five Kiosk — Five One Five last inspected?
The most recent health inspection at Five on Five Kiosk — Five One Five on file is from Nov 8, 2024. The public record contains four inspections in total.
What is the most common violation at Five on Five Kiosk — Five One Five?
Across the inspection record, “all food employees have food handler training” has been cited three times, more than any other issue at Five on Five Kiosk — Five One Five.
Has Five on Five Kiosk — Five One Five's inspection record improved over time?
Yes. Recent inspections at Five on Five Kiosk — Five One Five have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Five on Five Kiosk — Five One Five means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Five on Five Kiosk — Five One Five inspected?
Based on the inspection history on file, Five on Five Kiosk — Five One Five is inspected around two times per year on average.
Nearby Restaurants