Fittingly Delicious
Last inspected: Mar 4, 2025
78
Score
Fittingly Delicious appears in inspection records 14 times, starting in 2017. The latest inspection on file is from Mar 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “adequate ventilation & lighting”, showing up nine times.
Fittingly Delicious' latest score of 78 falls below the Chicago average of 81. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 4, 2025
Reinspection
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING
37
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELD, AND CEILING/WALL VENTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
78
Feb 25, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT SMOOTHIE BAR HANDSINK/TWO COMPARTMENT SINK. OBSERVED WATER BACKING UP AT TWO COMPARTMENT SINK WHEN HAND WASHING SINK IS IN USE. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HANDSINK USE UNTIL PLUMBING IS CORRECTED. HAND WASHING SINK AND TWO COMPARTMENT SINKS TAGGED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER AND RECYCLING BINS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS AND PREVENT PEST HARBORAGE. RECOMMENDED INCREASED PICKUP FREQUENCY. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX., WOOD, CRATES, TRASH). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
55
Apr 3, 2024
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.
51
86
Mar 22, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 4/24/23 INSPECTION #2574833 #47 INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMUATION UNDERNEATH 3 COMPARTMENT SINK.#55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND FLOOR UNDERNEATH/CORNER OF 3 COMPARTMENT SINK. #57 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-42-090
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED ADDITIONAL FOOD PREP AREA CREATED INCLUDING ICE MACHINE, BLENDERS FOR SMOOTHIES REFRIGERTIONS UNITS. OBSERVED ADDITIONAL FOOD PREPP AREA INSTALLED WITH NO ACCESS TO HANDWASHING. MUST INSTALL A HANDSINK DEDICATED SOLELY TO HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.
51
70
Apr 24, 2023
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
47
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND FLOOR UNDERNEATH/CORNER OF 3 COMPARTMENT SINK.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
74
Jul 12, 2022
Reinspection
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19--OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
56
Allergen training as required
Inspector notes: 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
86
Jul 7, 2022
Complaint
2 critical violations. 5 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND THE WALK-IN COOLER IN THE KITCHEN WITH AN AIR TEMPERATURE OF 56.8F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS EGGS AND COOKED SLICED VEGETABLES ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER AT 41 F OR BELOW AT ALL TIMES.WALK-IN-COOLER TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: FOUND (TCS FOODS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE KITCHEN WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 56.8F.OBSERVED SHELLED EGGS AT 57.9 F,LIQUID EGGS AT 57.1 F,COOKED SLICED VEGETABLES AT 57.0 F.FURTHERMORE,OBSERVED (TCS FOODS) AT FRONT COUNTER SHELF AT IMPROPER TEMPERATURES:CHICKEN AT 78.8 F-80.0 F,RICE AT 74.7 F-80.1 F,COOKED BROCCOLI AND ZUCCHINI AT 75.6 F,POTATOES AT 77.1 F,TURKEY AT 76.1 F.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT (TCS FOODS) AT 135 F OR ABOVE AND ALL COLD (TCS FOODS) AT 41 F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $230.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATION).
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
58
Dec 23, 2021
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FROM INSPECTION ON 12/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
61
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.
56
78
Dec 16, 2021
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON BOTH SIDES OF THE HVAC UNIT, BEHIND THE TOILET AND UNDER THE STORAGE SHELVES IN THE EAST WASHROOM, IN THE STORAGE ROOM NEXT TO THE WEST WASHROOM, BEHIND THE DISPLAY COOLERS NEXT TO THE FRONT COUNTER, AND IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
1
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: REPAIR THE BROKEN SELF-CLOSING DOOR DEVICE ON THE DOOR TO THE EAST WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.
56
67
Sep 29, 2020
Routine
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
90
Sep 4, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.
49
Sewage & waste water properly disposed
Inspector notes: 3-COMPARTMENT SINK GREASE TRAP EXTERIOR WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT OR REPLACE GREASE TRAP.
52
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CEILING LIGHT BULB COVERS MISSING ABOVE FRONT AND REAR PREP AREAS. MUST PROVIDE LIGHT COVERS WHERE NEEDED.
56
64
Apr 2, 2018
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED COOKED AND PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A DATE LABEL. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
38
90
Apr 10, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.
38
95
Apr 5, 2017
License
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: WALK IN COOLER AND PREP AREA 1-DOOR STAND UP REACH IN COOLER OFF AT THIS TIME (BEING REPAIRED). INSTRUCTED MANAGER TO TURN ON SAID COOLERS WITH AMBIENT AIR TEMPERATURES AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.
38
90
Frequently Asked Questions
When was Fittingly Delicious last inspected?
The most recent health inspection at Fittingly Delicious on file is from Mar 4, 2025. The public record contains 14 inspections in total.
What is the most common violation at Fittingly Delicious?
Across the inspection record, “adequate ventilation & lighting” has been cited nine times, more than any other issue at Fittingly Delicious.
Has Fittingly Delicious' inspection record improved over time?
Results have been roughly steady. Inspections at Fittingly Delicious have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fittingly Delicious means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fittingly Delicious inspected?
Based on the inspection history on file, Fittingly Delicious is inspected around two times per year on average.
Nearby Restaurants