Fisherman's Island
Last inspected: Jan 23, 2024
50
Score
The most recent inspection for FISHERMAN'S iSLAND, located at 8259 S Ashland Ave, Chicago, IL, on January 23, 2024, resulted in a high-risk score of 50. This inspection identified one critical violation, one major violation, and nine minor violations, including issues with management knowledge, handwashing sink accessibility, and proper hot holding temperatures. Previous inspections for this seafood establishment have largely been low-risk.
3
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 23, 2024
Routine
1 critical violation. 1 major violation. 9 minor violations.
50
Apr 14, 2023
Routine
4 minor violations.
82
Apr 12, 2022
License
7 minor violations.
70
Violations — Jan 23, 2024 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR PREP/DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN.
10
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED POTATO-44.6F.1LBS. COOKED SHRIMP-53.6F.1LBS.COOKED CRAB LEGS-53.6F..5LBS COOKED BROCCOLI-54.7F.2LBS. COOKED CORN ON COB-50.0F-51.8F.ON STEAM TABLE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.14.5LBS.$40.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
21
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE AND STORE PROPERLY.
39
Single-use/single-service articles: properly stored & used
Inspector notes: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS AND SHELVING UNITS IN WALK IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,HALLWAY,REAR PREP/DISH WASHING AREA AND TOILET ROOM,DAMAGED FLOOR DRAIN UNDER FRONT COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR DRAIN UNDER 3- COMPARTMENT SINK AND WALK IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE ARTICLES FROM 1- COMPARTMENT SINK BASIN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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