Fisherman's Island
Last inspected: Jun 11, 2025
78
Score
The health department has logged 11 inspections at Fisherman's Island, the earliest from 2015. The most recent visit was on Jun 11, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 10 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 11, 2025
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE REAR DOOR; INSTRUCTED TO REATTACH DOOR SWEEP OR REPLACE TO SEAL GAP AND PREVENT POSSIBLE RODENT ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, STEAM TABLES OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING VENTS WHERE NEEDED.
55
All food employees have food handler training
Inspector notes: FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
57
78
Nov 13, 2024
Complaint
7 minor violations.
View 7 violations
All food employees have food handler training
Inspector notes: FOOD HANDLER ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
57
Insects, rodents, & animals not present
Inspector notes: FLY STRIPS HANGING IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS AND NOT HANG STRIPS IN THE FOOD PREP AREAS. MAINTAIN.
38
Personal cleanliness
Inspector notes: FOOD HANDLER/EMPLOYEE IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD IN THE FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO SAND TO MAKE SMOOTH AND EASILY CLEANABLE OR REPLACE CUTTING BOARD. MAINTAIN SAME.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: WALL PANEL IN THE TOILET ROOM IS UNATTACHED TO WALL. INSTRUCTED TO REATTACH AND MAINTAIN.
55
Allergen training as required
Inspector notes: CFM'S WITH EXPIRE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATES.
58
70
Feb 27, 2024
Routine
6 minor violations.
View 6 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHT INSIDE THE WALK IN COOLER NOT SHIELDED. INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH FOOD, GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PRODUCT INSIDE THE WALK IN FREEZER STORED ON THE FLOORS. INSTRUCTED TO PROVIDE ADEQUATE STORAGE AND STORE ITEMS AT LEAST 6" OFF THE FLOOR IN THE WALK IN FREEZER. MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE COOKING EQUIPMENT WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.
53
74
Aug 14, 2023
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL ON 4 BULK DRY INGREDIENT STORAGE CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL SAID STORAGE CONTAINERS AND MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A CONTAINER WITH BUTTER STORED NEAR THE TURBO FAN UNDER THE VENTILATION HOOD NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER ALL SAID FOOD ITEMS WHILE NOT IN USE TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE COOLER NEAR THE FRONT SERVICE AREA WITH MILK AND PREPACKAGED GOODS LEAKING ON THE OUTSIDE AND THE INSIDE OF THE UNIT ABOVE THE PREPACKAGED ITEMS. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE LEDGE UNDER THE VOLT PANELS WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE DOORS ON THE WALK-IN FREEZER WITH SEVERE ICE BUILD UP. INSTRUCTED TO REMOVE SAID ICE BUILD UP AND MAINTAIN.
49
78
Sep 2, 2021
Complaint
10 minor violations.
View 10 violations
Thermometers provided & accurate
Inspector notes: OBSERVED REFRIGERATOR IN REAR PREP AREA THERMOMETER NOT WORKING PROPERLY. INSTRUCTED TO OBTAIN PROPER WORKING THERMOMETER.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS SITTING ON SERVICE STATIONS NOT IN SANITIZING SOLUTION. INSTRUCTED THAT ALL WIPING CLOTHS SHOULD BE HELD IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WOODEN PALLET BEING USED AS A DIVIDER BETWEEEN FRONT SERVICE AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PAINT OR STAIN WOOD TO MAKE EASE OF CLEANING OR REMOVE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED WORKER IN ATTEMPT TO USE THE THREE COMPARTMENT SINK AS A MEANS OF THAWING SHRIMP WITHOUT PUTTING THEM INTO ANOTHER CONTAINER FIRST. INSTRUCTED TO USE PROPER METHOD FOR THAWING SHRIMP AND ANY OTHER PRODUCTS.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE WALK IN FREEZER DOOR GASKET SEAL BADLY DAMAGED AND THE BOTTOM OF THE DOOR BENT ( NOT CLOSING PROPERLY ) INSTRUCTED TO REPAIR AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED UNITLITY SINK IN REAR FOOD SERVICE AREA WITH A LEAK AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, AND FOOD DEBRIS ON WALLS AND FLOORS ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MATERIALS AND SHELVING UNITS SITTING OUTSIDE ALONG THE WALL BLOCKING THE WALKWAY. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A HEAVY BUILD UP OF DUST AND GREASE UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
56
61
Mar 19, 2021
Complaint
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SIGNED COPY OF THE EMPLOYEE HEALTH POLICY AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Food properly labeled; original container
Inspector notes: MUST LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE COUNTER TOPS AND PREP, EXTERIOR OF BULK STORAGE CONTAINER DIRTY. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
56
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
58
61
Jun 23, 2020
Reinspection
5 major violations. 12 minor violations.
View 17 violations
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Required records available: shellstock tags, parasite destruction
Inspector notes: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO 90- DAY SHELLFISH TAGS LAST DATE USED ON BACK OF TAG FILLED OUT AND FILED.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
14
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: Violation Codes: 2-402.11 Inspector Comments: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELVES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM INTERIOR & EXTERIOR OF REACH IN COOLERS,HOT HOLDING UNITS,ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,STEAM TABLES,PREP TABLES,WALK IN COOLER -FAN GUARDS & SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 1- COMP SINK.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL BASE UNDER 3- COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL LEDGE UNDER ELECTRICAL UNITS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP & DISH WASHING AREAS.MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER.
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
33
Jun 17, 2020
Routine
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN REAR PREP AREA.TURNED ON FAUCET HANDLE NO RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
51
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF FRONT DISPLAY UNIT AT 47.3F WITH RAW READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
33
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO 90-DAY SHELLFISH TAG WITH 1 LB.RAW FRESH OYSTERS AND 1 LB. RAW FRESH MUSSELS ON ICE IN FRONT DISPLAY UNIT.MUST KEEP 90-DAY SHELLFISH TAG WITH PRODUCT UNTIL FINISHED .APPX 2LBS. $22(COS)(PRIORITY FOUNDATION 7-38-005)
14
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO 90- DAY SHELLFISH TAGS LAST DATE USED ON BACK OF TAG FILLED OUT AND FILED.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
14
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
23
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELVES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM INTERIOR & EXTERIOR OF REACH IN COOLERS,HOT HOLDING UNITS,ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,STEAM TABLES,PREP TABLES,WALK IN COOLER -FAN GUARDS & SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 1- COMP SINK.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE FAUCET HANDLES AT HAND SINK IN TOILET ROOM AND REAR PREP AREA ARE HARD TO TURN ON.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL BASE UNDER 3- COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALL LEDGE UNDER ELECTRICAL UNITS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHTS IN PREP & DISH WASHING AREAS.MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
21
Oct 25, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CARDBOARD LINERS ON SHELVING AT DRY CONDIMENT AREA. INSTRUCTED MANAGER TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND HOT LINE
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED STORAGE OF PRIVATE ARTICLES IN RESTROOM ALSO DIRTY LAUNDRY. INSTRUCTED MANAGEMENT RESTROOMS ARE NOT USED FOR STORAGE. INSTRUCTED TO REMOVE ITEMS.
37
86
May 24, 2016
Routine
8 minor violations.
View 8 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED 3.2LBS OF OYSTERS, 4.5LBS OF CLAIMS AND 2.8LBSOF MUSSELS OFFERED FOR SALE IN THE DISPLAY COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
1
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER AT 50F DEGREES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER WITH POTENTIALLY HAZARDOUS FOODS (FRESH LOBSTER TAILS, FISH AND SHRIMP)STORED INSIDE. WALK-IN COOLER TAGGED HELD FOR INSPECTION. MUST MAINTAIN AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOODS, 4/10LB PANS OF FRESH LOBSTER TAILS, 4/10LB PANS OF FRESH FISH AND 40LBS OF FRESH SHRIMP IN WALK-IN COOLER WITH INTERNAL TEMPERATURE RANGING FROM 46F-48.8F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 120LBS AND APPROX. COST $1500.00. CRITICAL VIOLATION ISSUED.7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE HEAVY ICE BUILD UP AT FLOOR UNDER SHELVING OF WALK-IN FREEZER AT REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN EXTERIOR OF HOT HOLDING LIDS AND STEAMERS IN KITCHEN/PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS OF FOOD SPILLS IN KITCHEN/PREP AREA AND AT REAR. REPAIR LOOSE/DETACHED COVING WHERE FLOOR MEETS WALL AT REAR PREP AREA AND WHERE NEEDED.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND LIGHT SHIELD FOR BULB IN SAME.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES PILED IN CORNER OUTSIDE OF OFFICE ON EAST SIDE OF PREMISES.
41
67
Mar 16, 2015
License
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE INSIDE OF THE LIGHT SHIELDS TO REMOVE DEBRIS IN THE DINING AREA AND AT THE SERVICE COUNTER.
35
95
Frequently Asked Questions
When was Fisherman's Island last inspected?
The most recent health inspection at Fisherman's Island on file is from Jun 11, 2025. The public record contains 11 inspections in total.
What is the most common violation at Fisherman's Island?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Fisherman's Island.
Has Fisherman's Island's inspection record improved over time?
Results have been roughly steady. Inspections at Fisherman's Island have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fisherman's Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fisherman's Island inspected?
Based on the inspection history on file, Fisherman's Island is inspected roughly once per year on average.
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