Fisherman's Choice Seafood
Last inspected: Jan 25, 2010
78
Score
There aren't many inspections to draw from yet: just one so far. The most recent visit was on Jan 25, 2010. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Fisherman's Choice Seafood dates to Jan 25, 2010.
Fisherman's Choice Seafood's latest score of 78 falls below the Chicago average of 81.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 25, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND THE RUBBER GASKETS ON THE PREP REACH-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN THE FLOORS IN THE BASEMENT, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN TOILET ROOM WALLS BEHIND DOOR AND ABOVE FLOOR VENT. MUST DETAIL CLEAN ALL VENTS IN TOILET ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A SHIELD TO THE LIGHT INSIDE OF BASEMENT WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAKS AT THE FAUCET AND UNDER MIDDLE COMPARTMENT ON THE RIGHT 3-COMP. SINK.
38
78
Frequently Asked Questions
When was Fisherman's Choice Seafood last inspected?
The most recent health inspection at Fisherman's Choice Seafood on file is from Jan 25, 2010. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Fisherman's Choice Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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