Fishbar

Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-RICE 48.9F, SHRIMP 51.9F, CARBAGE (MIX) 47.8F, SALAD DRESSING 52.2F, TOMATOES 49.6F, MILK 40F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 46 LBS OF PRODUCTS WORTH $188.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED

Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

Inspector notes: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (QUARTZ) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 TO 200 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Inspector notes: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT AS CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.

Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2-DOOR REFRIGERATION AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTENANCE AND/OR REPLACE.

Inspector notes: NOTED LEAKING AT BOTTOM U-JOINT PIPE OF THE HAND WASHING SINK AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, ESPECIALLY AT THE KITCHEN PREP AREA UNDERNEATH THE 3-COMPARTMENT SINK, CLEAN AND MAINTAIN DIRTY AND DUSTY CEILING TILES AND FANS INSIDE THE WALK-IN COOLER AT THE BASEMENT FOOD/DRY STORAGE.

Inspector notes: INCOMPLETE EQUIPMENT FOR THE VOMIT/DIAHREA CLEAN-UP WRITTEN PROCEDURE. MISSING ITEMS SUCH AS EFFECTIVE SANITIZER ETC. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT LISTED ON THE WRITTEN VOMIT/DIAHREA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

Inspector notes: -CEMENT FLOOR OF THE BASEMENT DRY FOOD STORAGE CAGE IN POOR REPAIR, CRACKED DAMAGED AND COVERED WITH RAW WOOD. MUST REPAIR CEMENT FLOOR TO BE SMOOTH AND CLEANABLE, REMOVE RAW WOOD.---- ALL UNNECESSARY ITEMS STORED UNDER THE BASEMENT STAIRWELL AND THE BASEMENT CLOSET MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.

Inspector notes: OBSERVED THE FOLLOWING PREPARED TCS FOODS IN THE TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. PREPARED GUMBO WITH A PREPARATION DATE ONLY OF 1/1, PREPARED CHOWDER WITH A PREPARATION DATE OF 1/9. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY VIOLATION. NO CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2315806 FROM 10-11-19 NOT CORRECTED. #37-NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH PRODUCT NAME. 39- NOTED MISSING LIDS AT THE ICE BIN AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVERS.#55- NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SODA DISPENSING MACHINE AND SHELVES USED FOR DRY STORAGE THROUGH OUT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: INCOMPLETE EQUIPMENT FOR THE VOMIT/DIAHREA CLEAN-UP WRITTEN PROCEDURE. MISSING ITEMS SUCH AS EFFECTIVE SANITIZER ETC. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT LISTED ON THE WRITTEN VOMIT/DIAHREA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OF CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

Inspector notes: ALL UNNECESSARY ITEMS STORED UNDER THE BASEMENT STAIRWELL AND THE BASEMENT CLOSET MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.

Inspector notes: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.----CEMENT FLOOR OF THE BASEMENT DRY FOOD STORAGE CAGE IN POOR REPAIR, CRACKED DAMAGED AND COVERED WITH RAW WOOD. MUST REPAIR CEMENT FLOOR TO BE SMOOTH AND CLEANABLE, REMOVE RAW WOOD. CARDBOARD USED AS LINER UNDER THE BASEMENT LIQUOR CABINET. MUST REMOVE CARDBOARD AS FLOOR LINER.

Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-FISH 47.8F,/48.2F, SHRIMP 53.1F, FISH SPREAD 48.7F, CEVICHE 46F, CESAR DRESSING (HOME MADE WITH EGGS) 45.7F, CURRY PASTE/MAYO DRESSING 48.4F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $55.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

Inspector notes: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SHELLFISH, HOMEMADE MAYO WITH RAW EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Inspector notes: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: NOTED MISSING LIDS AT THE ICE BIN AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVERS.

Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SODA DISPENSING MACHINE AND SHELVES USED FOR DRY STORAGE THROUGH OUT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspector notes: NOTED MISSING SOME LIGHT BULB AND PROTECTIVE SHIELDING AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE MISSING BULBS WITH PROTECTIVE SHIELDING.