Firehouse of Dan Ryan

Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD INSIDE OF COOLERS FOR MORE THAN 24 HOURS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON WALK IN COOLER DOOR.

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,PREP TABLES, PREP COOLERS,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,STORAGE SHELVES.

Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND FLOOR DRAINS.

Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS,DAMAGED FLOOR TILES WHERE NEEDED.

Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT.

Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Inspector notes: OBSERVED A PAN OF (15LBS.) RAW PATTY HAMBURGERS AT 47.7F-48.4F ON LOWER SHELF OF A ROLLING CART.PRODUCT W AS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.15LBS.$35.(COS) (PRIORITY 7-38-005)

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE A LARGE PREP TABLE AND GARBAGE CAN IN FRONT OF SINK AND FRONT PREP AREA A PLASTIC CONTAINER WITH WIPING CLOTHS STORED INSIDE BASIN.ARTICLES AND EQUIPMENT WAS REMOVED AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C).(COS)

Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD INSIDE OF COOLERS FOR MORE THAN 24 HOURS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON WALK IN COOLER DOOR.

Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,PREP TABLES, PREP COOLERS,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,STORAGE SHELVES.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND FLOOR DRAINS.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT.

Inspector notes: MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS,DAMAGED FLOOR TILES WHERE NEEDED.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspector notes: FOUND THE FRONT REACH IN COOLER (IN FRONT OF THE FRYERS) IN THE FOOD PREPARATION AREA NOT MAINTAINING THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 56.6F. UNIT WAS TAGGED. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS MAINTAINING A TEMPERATURE OF 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Inspector notes: FOUND TCS FOODS (50# OF RAW CHICKEN-54.3-55.4F; 25# OF RAW FISH-54.4F; 20# OF PIZZA PUFFS 57.2F; 25# OF SHRIMP-53.5F AND 10# OF COLESLAW-60.2F) HELD AT IMPROPER TEMPERATURES STORED INSIDE THE REACH IN COOLER IN THE FRONT FOOD PREPARATION AREA. MANAGER DISCARDED ALL FOOD ITEMS, VALUED AT AT APPROXIMATELY $300. INSTRUCTED TO STORE TCS FOODS AT 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Inspector notes: FOUND TCS FOODS (COLESLAW, CHICKEN, FISH, ETC.) THAT IS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE WALK/REACH IN COOLERS NOT LABELED/DATED. INSTRUCTED TO PROPERLY DATE AND LABEL THE TCS FOODS THAT WERE PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Inspector notes: FOUND NO METAL STEMMED THERMOMETERS FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE METAL STEMMED THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Inspector notes: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK GREASE AND DIRT BUILD UP FOUND ON THE EXTERIOR TOP AND LOWER SURFACE. ALSO, THE LID IS NOT ON THE CONTAINER AND EXCESSIVE DEBRIS AND GREASE SPILLS ARE ON THE GROUND. INSTRUCTED TO DETAIL CLEAN OR REPLACE THE CONTAINER, PLACE THE LID ON TOP AND CLEAN THE SURROUNDING GROUND AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.

Inspector notes: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2300568 DATED JULY 1, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. THE FOLLOWING WITH THICK EXCESSIVE DIRT, GREASE AND FOOD BUILD UP: -INTERIOR AND EXTERIOR TOP AND BOTTOM OF THE DEEP FRYERS. -THE STORAGE RACKS INSIDE THE WALK/REACH IN COOLERS. -THE TOP AND BOTTOM SURFACE OF ALL PREP TABLES. -THE BULK INGREDIENT CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -53. THE RECEPTACLE INSIDE THE TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER FOR DISPOSAL OF SANITARY NAPKINS. -55. FLOORS WITH THICK DIRT, GREASE AND FOOD BUILD UP UNDER THE FRYERS/COOKING EQUIPMENT, COOLERS, UNDER THE SINKS, IN THE CORNERS AND ALONG THE WALL BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -WALLS AND THE PIPES/CONDUITS WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -55. FOUND BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT UNDER THE DEEP FRYERS AND IN THE REAR DISH WASHING AREA, UNDER/AROUND THE SINKS. INSTRUCTED TO REPLACE/REPAIR ALL FLOOR TILES. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspector notes: SEE VIOLATION #60.

Inspector notes: SEE VIOLATION #60.

Inspector notes: SEE VIOLATION #60.

Inspector notes: FOUND TCS FOODS (COLESLAW, CHICKEN, FISH, ETC.) THAT IS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE WALK/REACH IN COOLERS NOT LABELED/DATED. INSTRUCTED TO PROPERLY DATE AND LABEL THE TCS FOODS THAT WERE PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: THE FOLLOWING WITH THICK EXCESSIVE DIRT, GREASE AND FOOD BUILD UP: -INTERIOR AND EXTERIOR TOP AND BOTTOM OF THE DEEP FRYERS. -THE STORAGE RACKS INSIDE THE WALK/REACH IN COOLERS. -THE TOP AND BOTTOM SURFACE OF ALL PREP TABLES. -THE BULK INGREDIENT CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: THE RECEPTACLE INSIDE THE TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER FOR DISPOSAL OF SANITARY NAPKINS.

Inspector notes: FLOORS WITH THICK DIRT, GREASE AND FOOD BUILD UP UNDER THE FRYERS/COOKING EQUIPMENT, COOLERS, UNDER THE SINKS, IN THE CORNERS AND ALONG THE WALL BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -WALLS AND THE PIPES/CONDUITS WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: FOUND BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT UNDER THE DEEP FRYERS AND IN THE REAR DISH WASHING AREA, UNDER/AROUND THE SINKS. INSTRUCTED TO REPLACE/REPAIR ALL FLOOR TILES. MAINTAIN SAME.

Inspector notes: FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED BLACK AND RED MOLD LOOKING SUBSTANCE BUILD-UP ON INTERIOR SURFACES OF ICE MACHINE INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL SURFACES OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Inspector notes: FOUND TCS FOODS (COLESLAW, CHICKEN, FISH, ETC.) THAT IS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE WALK/REACH IN COOLERS NOT LABELED/DATED. INSTRUCTED TO PROPERLY DATE AND LABEL THE TCS FOODS THAT WERE PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Inspector notes: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK GREASE AND DIRT BUILD UP FOUND ON THE EXTERIOR TOP AND LOWER SURFACE. ALSO, THE LID IS NOT ON THE CONTAINER. INSTRUCTED TO DETAIL CLEAN OR REPLACE THE CONTAINER AND PLACE THE LID ON TOP. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.

Inspector notes: THE FOLLOWING WITH THICK EXCESSIVE DIRT, GREASE AND FOOD BUILD UP: -INTERIOR AND EXTERIOR TOP AND BOTTOM OF THE DEEP FRYERS. -THE STORAGE RACKS INSIDE THE WALK/REACH IN COOLERS. -THE TOP AND BOTTOM SURFACE OF ALL PREP TABLES. -THE BULK INGREDIENT CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: THE RECEPTACLE INSIDE THE TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER FOR DISPOSAL OF SANITARY NAPKINS.

Inspector notes: FLOORS WITH THICK DIRT, GREASE AND FOOD BUILD UP UNDER THE FRYERS/COOKING EQUIPMENT, COOLERS, UNDER THE SINKS, IN THE CORNERS AND ALONG THE WALL BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -WALLS AND THE PIPES/CONDUITS WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Inspector notes: FOUND BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT UNDER THE DEEP FRYERS AND IN THE REAR DISH WASHING AREA, UNDER/AROUND THE SINKS. INSTRUCTED TO REPLACE/REPAIR ALL FLOOR TILES. MAINTAIN SAME.

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

Inspector notes: 3-501.16(A)(1) OBSERVED COLESLAW STORED UNDER PREP TABLE AT IMPROPER TEMPERATURE 53.5F-71.6F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $25 OF COLESLAW. PRIORITY CITATION ISSUED 7-38-005

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: 4-601.11(A) OBSERVED BLACK AND RED MOLD BUILDUP ON INTERIOR SURFACES OF ICE MACHINE INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL SURFACES OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

Inspector notes: OBSERVED FRONT PREP COOLER MAINTAINING AN IMPROPER TEMPERTAURE OF 55.9F. FOOD IN COOLER HAS BEEN DISCARDED AND DENATURED. A TAG HAS BEEN PLACED ON THE COOLER UNTIL IT MAINTAINS A PROPER TEMPERATURE UNDER 40F. CRITICAL VIOLATION #7-38-005(A)

Inspector notes: OBSERVED IMPROPER HOLDING TEMPATURES FOR THE FOLLOWING POTENTIALLY HAZARDOUS FOODS: SIX CONTAINERS OF CHICKEN THIGHS THAT WERE PLACED ON THE LEDGE OF THE 3 COMPARTMENT SINK AT IMPROPER TEMPERATURES OF (48.7F, 49F, 58F, 54F, 49.6F, AND 53.2F) AND FISH AT 57.8F, LOCATED IN THE PREP COOLER WERE SLICED TOMATOES (52.3F), TZATZIKI (55.8F), AND CORNED BEEF (55.4F) WITH A TOAL WEIGHT OF 70LBS AND A VALUE OF $150. FOOD MANAGER VOLUNTARILY DISCARDED AND DENATURED THE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION #7-38-005(A)

Inspector notes: OBSERVED DOOR GASKET OF FRONT PREP COOLER IN POOR CONDITION. INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED FRYER DOORS WITH GREASE BUILDUP ON, INSIDE AND AROUND THE EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. OBSERVED KNIFE HOLDING RACK WITH BUILDUP FOOD RESIDUE. INSTRUCTED TO DISMOUNT, CLEAN AND SANITIZE.

Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOORS OF THE KITCHEN, PREP AREA AND WALK IN COOLERS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AT ALL TIMES. REPLACE MISSING FLOOR TILE NEAR FRYERS.

Inspector notes: OBSERVED CEILING VENT IN REAR PREP AREA WITH DUST BUILDUP. INSTRUCTED TO CLEAN.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND PREP AREA.

Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Inspector notes: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SECURE REAR EXPOSED SINK TO WALL IN REAR PREP/DISH WASHING AREA.

Inspector notes: LABEL ALL BULK CONTAINERS.

Inspector notes: REPLACE MISSING DOORS ON FRYER CABINETS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP SINK IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF DIPPER WELL, BASES OF COOLERS, FRYERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES

Inspector notes: CLEAN ALL CEILING VENTS IN PREP AREAS.

Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER

Inspector notes: LABEL ALL BULK CONTAINERS.

Inspector notes: REPLACE MISSING DOORS ON FRYER CABINETS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP SINK IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND FREEZER.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF DIPPER WELL, BASES OF COOLERS, FRYERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES.

Inspector notes: CLEAN ALL CEILING VENTS IN PREP AREAS.

Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Inspector notes: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SECURE REAR EXPOSED SINK TO WALL IN REAR PREP/DISH WASHING AREA.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND PREP AREA.

Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Inspector notes: FRONT EXPOSED SINK NOT MAINTAINED, SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

Inspector notes: OBSERVED BLACK AND RED MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A

Inspector notes: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTEED FROM REPORT #2081268 ON 8-29-17:35-REPLACE ALL MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. 38-REPAIR LEAK UNDER BASIN OF REAR EXPOSED SINK. 40-PROVIDE THERMOMETERS IN REACH-IN AND PREP COOLERS IN FRONT PREP AREA. 41-PROPERLY ORGANIZE AND ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. SERIOUS VIOLATION 7-42-090

Inspector notes: SEAL LOOSE GASKET ON UPRIGHT COOLER IN FRONT PREP AREA. REPLACE MISSING DOORS ON FRYER CABINETS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP SINK IN FRONT PREP AREA. DEFROST INTERIOR OF FRONT DISPLAY COOLER.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, COOKING EQUIPMENT.

Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMEMNT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Inspector notes: CLEAN ALL CEILING VENTS IN PREP AREAS.

Inspector notes: PROVIDE ADEQUATE LIGHTING AND REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Inspector notes: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND PREP AREA.

Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Inspector notes: REPLACE ALL MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA.

Inspector notes: REPAIR LEAK UNDER BASIN OF REAR EXPOSED SINK.

Inspector notes: PROVIDE THERMOMETER IN REACH-IN AND PREP COOLERS IN FRONT PREP AREA.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS, ICE MACHINE, DIPPER WELL.

Inspector notes: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.1F INSTRUCTED MANAGER TO REPAIR WALK-IN COOLER, MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Inspector notes: OBSERVED THE FOLLOWING FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE RAW HAMBURGER PATTIES 55.1F, RAW CHICKEN 50.6-64.1F, SLICED TOMATOES 55.4F, EGGS 55F, RAW FISH 52.4F, RAW SHRIMP 52.6F, TURKEY BACON 53.4F, RAW STEAK 53.5F, RAW GROUND BEEF 53.2F, ITALIAN BEEF 47.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 1260 LBS AND $2155. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Inspector notes: LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

Inspector notes: REMOVE ALL RUSTY SHELVING INSIDE WALK-IN COOLER.

Inspector notes: PROPERLY ORGANIZE AND ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER.

Inspector notes: OBSERVED THE FRONT PREP AREA EXPOSED HAND SINK INACCESIBLE (FOOD UTENSILS AND BLENDER PARTS INSIDE OF THE EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN EXPOSED HAND SINK ACCESSIBILITY. CRITICAL VIOLATION 7-38-030

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, GYRO, HAMBURGERS AND CHEESE) ARE BEING PREPARED/HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED/HANDLED. SERIOUS VIOLATION 7-38-012

Inspector notes: OBSERVED LARGE CONTAINERS OF SEASONINGS UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS TO PROPERLY WASH, RINSE AND SANITIZE DISHES.

Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE HANDLING FOOD.

Inspector notes: OBSERVED FOOD SCOOPS STORED WITH THE HANDLE INSIDE OF THE FOOD. INSTRUCTED TO STORE ALL SCOOPS PROPERLY.

Inspector notes: BOTH EXPOSED HANDSINKS NOT ACCESSIBLE AT THIS TIME, FRONT EXPOSED HANDSINK WITH STRAINER IN BASIN OF SINK. REAR EXPOSED HANDSINK WITH DRY STORAGE BINS IN FRONT OF SINK, UNABLE TO ACCESS. ALSO NO SOAP NOR SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK. INSTD TO HAVE SINKS ACCESSIBLE AT ALL TIMES, BASINS EMPTY, AND PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030. CRITICAL.

Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE AND PREPARATION, UNCOVERED RAW CHICKEN AND BEEF STORED IMMEDIATELY NEXT TO UNCOVERED CONDIMENTS (TOMATOES, ONIONS, LETTUCE) ON TOP OF CONDIMENT LINE AT PREP TABLE. ALSO OBSERVED CONTAINERS OF RAW UNCOVERED FISH IMMEDIATELY ON TOP OF UNCOVERED CUT LETTUCE IN WALK-IN COOLER. INSTD TO STORE RAW FOOD SEPARATE FROM READY TO EAT FOODS AT ALL TIMES. NUMEROUS FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTD TO ELEVATE AND STORE PROPERLY ON SHELVES AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.

Inspector notes: KNIVES IMPROPERLY STORED UNDER CUTTING BOARD AT FRONT LINE. INSTD TO STORE PROPERLY.

Inspector notes: EXTERIOR SIDES/INTERIOR BOTTOM OF FRYERS (USED AND UNUSED), UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL HANDLES, DOORS INCLUDING RUBBER GASKETS, EXTERIOR OF DRY STORAGE ROLLING CONTAINERS, INTERIOR PANEL OF ICE MACHINE, AND SINKS THROUGH OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING. FRONT EXPOSED HANDSINK COLD FAUCET HANDLE LOOSE. INSTD TO REPAIR SAME.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS FOR EMPLOYEES. INSTD TO PROVIDE SAME AS REQUIRED.

Inspector notes: OBSERVED ONE PREP COOLER AIR TEMPERATURE-47F AND 1 REACH IN COOLER-44.7F NOT MAINTAINED. OBSERVED DOORS ON BOTH COOLERS IN POOR REPAIR,MUST MAINTAIN 40F OR BELOW.MUST REPAIR BOTH COOLERS.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.CRITICAL VIOLATION ISSUED-7-38-005A.

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN REACH IN COOLER AT COUNTER AND PREP COOLER.SHRIMP-45.8F,CHICKEN TENDERS-47F,,CORN BEEF-45F, 14-BANANA PUDDING-48F, 9-CUT FRESH FRUIT (WATERMELON,MELONS,PINEAPPLE,ETC)CUPS-49F,TALAPIA-49F.APPROX 65LBS FOOD,COST APPROX $225.00.FOOD WAS REMOVED FROM COOLERS BY MANAGER AND DISCARDED,CDI-CRITICAL VIOLATION ISSUED 7-38-005A

Inspector notes: OBSERVED NO LABELES ON CUT FRUIT CUPS MADE ON PREMISES.MUST INSTALL LABLES.

Inspector notes: OBSERVED EXTERIOR OF ALL FOOD EQUIPMENT NOT MAINTAINED,EXCESSIVE DEBRIS,OLD FOOD ON EXTERIOR OF COOLERS,PREP TABLES, LOWER SHELVES,LEGGS OF TABLES,STORAGE TABLES ,COOLER DOORS, DEEP FRYERS,DRY SPICE BIS-HANDLES,UNUSED DEEP FRYER THRU-OUT PREMISES.ALSO INTERIOR OF ICE MACHINE UPPER PANEL NOT CLEAN.MUST DETAIL CLEAN.

Inspector notes: MOP BUCKET NOT CLEAN/MAINTAINED,AND WASTE BASKETS ON PREMISES OF DEBRIS.MUST DETAIL CLEAN AND MAINTAIN OR REPLACE.

Inspector notes: ICE SCOOP HANLE IN ICE.MUST REMOVE AND PROPERLY STOR WITH HANDLE UP IN CLEAN SANITIZE CONTAINER.

Inspector notes: REAR EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE FOR HANDWASHING, FILLED WITH UTENSILS. INSTRUCTED TO HAVE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION, 7-38-030.

Inspector notes: CLEAN/SANITIZE MULTI-USE UTENSILS AND KNIFE RACK, STORE PROPERLY AT ALL TIMES.

Inspector notes: REPLACE/PAINT WITH NON-TOXIC PAINT, RUSTY SHELVES/RACKS IN WALK-IN COOLER.

Inspector notes: CLEAN EXTERIOR OF PREP AREA COOLERS, AND COOKING EQUIPMENT IN PREP AREA.

Inspector notes: DETAIL CLEAN FLOORS THROUGHTOUT PREP AREA AND AT REAR.

Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED A PINKISH-COLORED SLIMY SUBSTANCE INSIDE THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO EMPTY CONTENETS OF MACHINE AND CLEAN AND SANITIZR THE INTERIOR OF THE UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)

Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, EXTERIOR OF REACH-IN FREEZER, UNUSED DEEP FRYER IN REAR,HOOD FILTERS AND ANSEL SYSTEM ABOVE COOKING EQUIPMENT, AND INTERIOR OF ICE CREAM FREEZER FOR SMOOTHIES.

Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Inspector notes: CLEAN DUST FROM CEILING TILES AND WALLS IN FOOD PREP AREA. CLEAN ALL UNCLEAN LIGHT SHIELDS AND CEILING TILES THROUGHOUT. REPLACE ALL STAINED ANDMISSING CEILING TILES. REPAIR BOTTOM OF REAR EXIT DOOR.

Inspector notes: ELIMINATE CLUTTER FROM ON TOP OF WALK-IN COOLER AND FREEZER IN REAR.

Inspector notes: CLEAN THE INTERIOR CABINETS OF DEEP FRYERS, ANSEL SYSTEM & FILTERS IN HOOD ABOVE COOKING EQUIPMENT.

Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Inspector notes: CLEAN DUSTY LIGHT SHIELDS, AND REPLACE STAINED CEILING TILE(S).

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, VENTILATION HOOD (DUST), WALK-IN FREEZER (SPILLS), FRYERS, GRILL (GREASE BUILDUP)

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT. SEAL OPENING AROUND FLOOR DRAIN NEAR GREASE TRAP IN REAR STORAGE AREA.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER NEAR FRONT COUNTER. ALL CEILING TILES AND VENTS NEED CLEANING IN PREP AREA (DUST BUILDUP). REPLACE MISSING CEILING TILES IN WASHROOM AND STAINED CEILING TILES IN LOBBY.

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT AWAY FROM FOOD ON REAR STORAGE SHELVES.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.