Firehouse Captain Hooks
Last inspected: Jul 25, 2017
78
Score
The most recent inspection for FIREHOUSE CAPTAIN HOOKS, located at 601 E 79Th St, Chicago, IL, was conducted on 2017-07-25 and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, with notable observations including the display of the inspection report summary, cleanliness of food and non-food contact equipment, and the condition of the floors. Across thirteen scored inspections, FIREHOUSE CAPTAIN HOOKS has predominantly maintained a low-risk status.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 25, 2017
Complaint
5 minor violations.
78
Dec 9, 2016
Complaint
No violations found.
100
Apr 5, 2016
Complaint
2 minor violations.
90
Sep 2, 2015
Routine
9 minor violations.
64
Dec 30, 2014
Reinspection
1 minor violation.
95
Dec 17, 2014
Complaint
2 minor violations.
90
Sep 16, 2014
Complaint
1 minor violation.
95
Nov 22, 2013
Reinspection
5 minor violations.
78
Nov 15, 2013
Routine
10 minor violations.
61
Dec 4, 2012
Complaint
8 minor violations.
67
Dec 16, 2011
Reinspection
6 minor violations.
74
Dec 7, 2011
Complaint
7 minor violations.
70
Jul 15, 2010
Suspected Food Poisoning
3 minor violations.
86
Violations — Jul 25, 2017 Inspection
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS SUMMARY REPORT NOT POSTED FROM DEC. 9, 2016. FOUND THE PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. SUMMARY WAS POSTED ON A BOARD IN THE OFFICE. INSTRUCTED THAT THE SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEED CLEANING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. THE EXTERIOR SURFACES OF FRYERS, THE BOTTOMS OF THE PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF THE WALK-IN COOLER. CLEAN AND MAINTAIN ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS AROUND AND BEHIND EQUIPMENT NEED CLEANING. THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE DUST AND GREASE, OBSERVED MISSING WALL TILE AT THE LOWER WALL UNDER BOTH EXPOSED HAND SINKS IN THE PREP AREA; REPLACE TILE WHERE NEEDED. CLEAN ALL CEILING VENTS IN DINING AREA AND PREP AREAS TO REMOVE DUST OBSERVED. SOME WATER STAINED CEILING TILE OBSERVED IN DINING AREA AND PREP AREA; REPLACE CEILING TILE WHERE NEEDED. CLEAN THE SHIELDS COVERING THE BULBS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. SOME DUST OBSERVED ON THE FAN COVERS IN THE WALK-IN FREEZER; CLEAN COVERS TO REMOVE DUST OBSERVED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HAND PACKED ICE CREAM ON PREMISES. INSTRUCTED THAT A DIPPER WELL WITH RUNNING WATER MUST BE INSTALLED TO SERVE HAND PACKED ICE CREAM; MUST INSTALL. OBSERVED A LEAK AT THE VALVE UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA; REPAIR LEAK OBSERVED.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants