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Fiorelli Pizza

945-947 W Randolph St, Chicago, IL 60607
Pizza
Last inspected: Oct 8, 2013
74
Score
Medium Risk

Public records show three inspections at Fiorelli Pizza stretching back to 2013. Fiorelli Pizza was last inspected on Oct 8, 2013. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Fiorelli Pizza dates to Oct 8, 2013.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited three times.

That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 8, 2013
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF SAUSAGE PIZZA IN PREP AREA AT 72.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
2
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (SAUSAGE PIZZA,BEEF)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE BROKEN DOOR HANDLE AT THE SMALL REACH IN COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FRYERS AND REMOVE DUST AND GREASE BUILD UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALLS AROUND THE MOP SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE THE LOW HOT WATER PRESSURE AT ALL SINKS ON SITE. MUST REMOVE PLASTIC COVERING AND REPAIR LEAKY FAUCET AT THE MOP SINK.
38
74
May 31, 2013
Reinspection
No violations found.
100
May 30, 2013
License
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: NOTED REAR STORAGE COOLER NOT WORKING, FRONT PREP COOLER NOT WORKING AIR TEMPERATUR AT 54.1F. ALL COOLERS NEED TO BE AT 40F OR BELOW.
2
Water source: safe, hot & cold under city pressure
Inspector notes: HOT WATER PRESSURE IS VERY LOW AT THE REAR HAND SINK, MOP SINK AND 3 COMPARTMENT SINK WHEN TWO SINKS ARE RUNNING AT THE SAME TIME. MUST BRING UP TO CITY CODE.
9
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: FLOOR DRAIN UNDER 3 COMPARTMENT SINK HAS A SLOW DRAIN, WHICH CAUSES WATER TO BACK UP ONTO THE FLOOR WHEN SINKS ARE RELEASED. MUST REPAIR AND MAINTAIN.
10
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED MISSING CEILING TILE OVER FRONT PREP TABLE. ALSO NOTED BROKEN LIGHT SHIELD ABOVE REAR PREP TABLE. ALL FOOD MUST BE PROTECTED FROM FALLING ELEMENTS.
16
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST DETAIL CLEAN AND SANITZIE THE INTERIOR OF THE ICE MACHINE ABOVE THE SELF SERVE POP MACHINE TO REMOVE MINERAL BUILD UP.
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE DUMPSTER IN POOR REPAIR (BOTTOM RUSTED OUT). MUST REPLACE. FOUND REAR EXTERIOR CLUTTERED WITH PALLETS, TRASH,DEBRIS,WOOD, CRATES, AND A FLOWER BIN WITH WEEDS . ALSO GREASE CONTAINER WITH GREASE ENCRUSTED ON THE LID. THIS IS A HARBORAGE FOR RODENTS. MUST CLEAN AND REMOVE ALL ITEMS AND MAINTAIN THIS AREA TO PREVENT RODENT ISSUES.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL PREP TABLE, INTERIOR OF COOLERS,FREEZER AND STORAGE SHELVING TO REMOVE FOOD SPILL AND OTHER DEBRIS. ALSO MUST CLEAN STEAM TABLE TO REMOVE MINERAL BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUHT OUT PREMISES TO REMOVE GREASE FROM AROUND COOKING EQUIPMENT, SPILLS AROUND PREP TABLE AND DEBRIS AROUND AND BEHIND ALL OTHER EQUIPMENT. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN CEILING TILES IN PREP AREAS AND REPLACE MISSING AND DAMAGED CEILING TILES WHERE EVER NEEDED. ALSO WALL IN PREP AREA NEXT TO OVEN HAS A UNFINSHED WOOD UP. MUST FINISH WALL OR PAINT RAW WOOD OPENING OF ELECTRICAL BOX.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED IN SOME AREAS WALLS ARE IN POOR REPAIR AND/OR NOT CLEAN: BEHIND COOKING EQUIPMENT AND IN THE MENS BATHROOM. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT THE REAR MOP SINK. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. ALSO MUST PROVIDE STEM THERMOMETERS FOR COOKS.
40
55

Frequently Asked Questions

When was Fiorelli Pizza last inspected?

The most recent health inspection at Fiorelli Pizza on file is from Oct 8, 2013. The public record contains three inspections in total.

What is the most common violation at Fiorelli Pizza?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Fiorelli Pizza.

Has Fiorelli Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Fiorelli Pizza have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fiorelli Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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