Finley Dunne's
Last inspected: Aug 5, 2025
100
Score
Finley Dunne's appears in inspection records 13 times, starting in 2010. Finley Dunne's was last inspected on Aug 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing seven times across the record.
Among Chicago restaurants, the typical score is 81; Finley Dunne's is comfortably above that bar. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 5, 2025
Reinspection
No violations found.
100
Jul 28, 2025
Routine
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE A PROCEDURE AND VOMIT KIT WITH THE REQUIRED SUPPLIES FOR CLEAN UP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2510226 ON 05/24/2021. VIOLATION#47. SEE VIOLATION#60. MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE BAR. #55. WATER DAMAGED CEILING TILES IN THE REAR HALLWAY TO WASHROOMS. MUST REPLACE.FLOORS NOTED DIRTY BEHIND THE BAR, BAG-IN-BOX SODA DISPENSING SYSTEM, SAFE AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. CRACKED AND DAMAGED CEMENT FLOOR AROUND FLOOR DRAIN WITH POOLING LIQUID AND FOOD DEBRIS NOTED INSIDE THE WALK-IN COOLER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.FOOD SPLATTERED WALL AT THE BUS STATION PLASTIC TUB AT BAR AREA. MUST CLEAN AND MAINTAIN. #55. ALL ARTICLES STORED IN THE REAR ROOM STORAGE CLOSET BUT BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK. INSTRUCTED ABOVE MUST HAVE A COMPLETE PEST CONTROL LOOG BOOK ON PREMISES CONTAINING RECENT INVOICES, LICENSE PEST CONTROL IDPH LICENSE COPY, MAP OF FACILITY ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE DRIPPING DOWN INTO ICE. ICE IS USED FOR HUMAN CONSUPTION. INSTRUCTED MANAGEMENT TO TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 TO 50 LIVE SMALL FLIES ON WALLS UNDERNEATH EXPOSED HAND WASHING SINK AND GARBAGE CONTAINERS INFRONT BAR AREA AT THIS TIME OF INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TEST STRIPS KIT ON SITE AT THIS TIME OF INSPECTION.. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGHT OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES, MUST PROVIDE AND MAINTAIN PROOF OF FOOD HANDLERS TRAINING ON SITE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALL TIMES.
10
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, SINKS AND ICE BINS IN FRON BAR AREA AND REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DIRT BUILD UP ON THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING FLOOR TILES BEHIND EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND REAR SITTING AREA. MUST REPAIR REPLACE AND MAINTAIN. MUST MAINTAIN FACILITIES IN A GOOD REPAIR AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT ALSO OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND ICE MACHINE. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT FACILITY INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A FEW MISSING BURN OUT LIGH BULBS IN REAR FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES
56
30
May 24, 2021
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19- MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE BAR.
47
Plumbing installed; proper backflow devices
Inspector notes: : 5-205.15- BOTH THE KITCHEN AND BAR PORCELAIN WASHBOWLS BROKEN/CRACKED AND MISSING PORCELAIN. MUST REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11-- WATER DAMAGED CEILING TILES IN THE REAR HALLWAY TO WASHROOMS. MUST REPLACE.----FLOORS NOTED DIRTY BEHIND THE BAR, BAG-IN-BOX SODA DISPENSING SYSTEM, SAFE AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. CRACKED AND DAMAGED CEMENT FLOOR AROUND FLOOR DRAIN WITH POOLING LIQUID AND FOOD DEBRIS NOTED INSIDE THE WALK-IN COOLER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----FOOD SPLATTERED WALL AT THE BUS STATION PLASTIC TUB AT BAR AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: : 6-501.114- ALL ARTICLES STORED IN THE REAR ROOM STORAGE CLOSET BUT BE ELEVATED AND ORGANIZED.
55
82
May 13, 2021
Routine
2 major violations. 5 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 3-13-20, REPORT #2365780 NOT CORRECTED. #16- OBSERVED SLIGHT PINK BUILD-UP INSIDE THE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#51-: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.#58- NO FOOD ALLERGEN TRAINING CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS FOR FOODS SUCH AS BURGERS AND FRIED EGG ON BOTH PAPER AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
25
Plumbing installed; proper backflow devices
Inspector notes: BOTH THE KITCHEN AND BAR PORCELAIN WASHBOWLS BROKEN/CRACKED AND MISSING PORCELAIN. MUST REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL ARTICLES STORED IN THE REAR ROOM STORAGE CLOSET BUT BE ELEVATED AND ORGANIZED.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE BAR.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED A FOOD ENCRUSTED TABLETOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
49
Physical facilities installed, maintained & clean
Inspector notes: WATER DAMAGED CEILING TILES IN THE REAR HALLWAY TO WASHROOMS. MUST REPLACE.----FLOORS NOTED DIRTY BEHIND THE BAR, BAG-IN-BOX SODA DISPENSING SYSTEM, SAFE AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. CRACKED AND DAMAGED CEMENT FLOOR AROUND FLOOR DRAIN WITH POOLING LIQUID AND FOOD DEBRIS NOTED INSIDE THE WALK-IN COOLER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----FOOD SPLATTERED WALL AT THE BUS STATION PLASTIC TUB AT BAR AREA. MUST CLEAN AND MAINTAIN.
55
64
Mar 13, 2020
Routine
6 minor violations.
View 6 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CEILING LIGHT BULBS BURNED OUT (X2)AND LIGHT BULBS END CAPS MISSING ABOVE PREP TABLE. MUST PROVIDE WORKING LIGHT BULBS AND END CAPS FOR LIGHT BULBS AT SAME.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUIID UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE CABIENT UNDER POPCORN MACHINE. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE.
51
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
74
Jan 4, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
3
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE PREP TABLE AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
47
64
May 2, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL LINING RACK TO LEFT OF GRILL. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL STORED ITEMS IN THE BEER CLOSET AND FRONT BAR CLOSET TO BE AT LEAST 6 INCHES OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DAMAGED SECTION OF DRYWALL (APPROX. 1 INCH TALL BY 18 INCHES WIDE) BELOW THE MEN'S RESTROOM PAPER TOWEL DISPENSER.
35
86
May 17, 2016
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: TABLE TOP CAN OPENER FOUND DIRTY. INSTRUCTED TO CLEAN AFTER EACH USE.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MENS WASHROOM VENTILATION INOPERABLE. MUST REPAIRS.
38
90
Sep 29, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN.
32
95
Aug 22, 2014
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS INSIDE WALIKING COOLER. MUST REMOVE DIRT AND DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASH SINK AT FRONT BAR. MUST INSTALL EXPOSED HANDWASH SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR PARTY ROOM BEHIND COUNTER TOP TO PREVENT RODENT HARBORAGE.
41
86
Nov 13, 2013
Routine
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS. FOUND FROZEN CHICKEN BREASTS IN WHITE PLASTIC SHOPPIING BAG.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE LONG SLIM CUTTING BOARD OFF THE FLOOR AND OF THE WALL IN THE KITCHEN BETWEEN THE 1DR FREEZER AND STOVE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF BOTH DEEP FRYERS IN THE KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING UNDER THE MOP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE WALLS AND CEILINGS IN THE KITCHEN PREP AREA AROUND AND ABOVE THE 2DR-REFRIGERATOR UNIT.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WATER DAMAGED CEILING AROUND VENTS IN THE REAR BACK-UP ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR CRACKED LIGHT SHIELD OR PROVIDE SHATTER PROOF BULBS IN THE KITCHEN AREA CLOSEST TO THE DEEP FRYERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER THE MOP SINK IN THE MOP SINK ROOM.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3-SINK STOPPERS AT THE 3-COMP SINK IN THE KITCHEN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE ALL BEER AND OTHER ITEMS IN THE BEER STORAGE ROOM 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
61
Feb 2, 2010
Consultation
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. SEAL THE WALL AROUND THE ELECTRICAL METERS IN THE PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WOMEN'S RESTROOM VENTILATION FAN IS NOT OPERATIONAL. MUST REPAIR.
37
90
Jan 28, 2010
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER AT 46F. COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. INSTRUCTED MANAGEMENT THAT THE COOLER IS MAINTAINED BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER COOLER HAS BEEN REPAIRED OR REPLACED. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP COOLER: RAW CHICKEN AT 49F, RAW HAMBURGER AT 48F, SAUSAGES AT 46-48F, SLICED TURKET AT 45F, AND CHEESE AT 50F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $85. CRITICAL VIOLATION 7-38-005A.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. SEAL THE WALL AROUND THE ELECTRICAL METERS IN THE PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WOMEN'S RESTROOM VENTILATION FAN IS NOT OPERATIONAL. MUST REPAIR.
37
82
Frequently Asked Questions
When was Finley Dunne's last inspected?
The most recent health inspection at Finley Dunne's on file is from Aug 5, 2025. The public record contains 13 inspections in total.
What is the most common violation at Finley Dunne's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Finley Dunne's.
Has Finley Dunne's inspection record improved over time?
Results have been roughly steady. Inspections at Finley Dunne's have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Finley Dunne's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Finley Dunne's inspected?
Based on the inspection history on file, Finley Dunne's is inspected roughly once per year on average.
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