Fiesta Mexicana Grill
Last inspected: Dec 1, 2011
74
Score
Fiesta Mexicana Grill Inc., located at 1235 W Grand Ave in Chicago, IL, had a moderate risk inspection in December 2011 with a score of 74. This inspection identified six minor violations, including issues related to the cleanliness of food and non-food contact equipment, as well as the condition and cleaning methods for floors, walls, and ceilings. The facility's inspection history, spanning three scored inspections, has predominantly shown low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 1, 2011
Routine
6 minor violations.
74
Jun 6, 2011
Routine
2 minor violations.
90
Aug 12, 2010
Routine
5 minor violations.
78
Violations — Dec 1, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND REPAINT EXTERIOR OF GREASE TRAP, CLEAN INTERIOR OF MICROWAVE OVENS, UNDER GRILLS, INTERIOR OF COOLERS AND FREEZERS, FRYER, AND EXHAUST HOOD IN KITCHEN, INTERIOR OF BOTH 3COMP SINKS AT KITCHEN AND BASEMENT AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT THROUGHOUT AND AT BASEMENT AREA. MUST PROVIDE THERSHOLDS AT ENTRY DOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL RAW GOOD AROUND SCREEN DOOR AT KITCHEN, RAW WOODEN BEAMS AT BASEMENT ON CEILING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS AT EXHAUST HOOD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY PIPES UNDER 3 COMP SINK AT KITCHEN. PROVIDE 3 SINK STOPPERS FOR ALL 3 COMP SINKS AT BOTH BAR AREAS AND KITCHEN. PROVIDE LID FOR TOILET WATER TANK AT BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. DECLUTTER AND ORGANIZE ITEMS IN SMALL STORAGE ROOM CLOSET ON 2ND FLOOR.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants