Fiesta Mexicana Corp — Fiesta Mexicana
Last inspected: Oct 22, 2024
74
Score
Fiesta Mexicana Corp, located at 4806 N Broadway in Chicago, IL, underwent a moderate risk inspection on October 22, 2024, which resulted in a score of 74. The inspection identified six minor violations, including issues related to the cleanliness and design of food-contact surfaces. Across twenty recorded inspections, the facility has historically maintained a low-risk profile.
20
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 22, 2024
Routine
6 minor violations.
74
Apr 18, 2023
Routine
3 minor violations.
86
Aug 3, 2022
Reinspection
No violations found.
100
Jul 27, 2022
Routine
1 major violation. 2 minor violations.
82
Jun 9, 2021
Routine
4 minor violations.
82
Oct 30, 2020
Routine
No violations found.
100
Oct 28, 2019
Routine
1 major violation.
90
Aug 7, 2018
Complaint
No violations found.
100
Jun 12, 2018
Complaint
3 minor violations.
86
Jan 4, 2018
Routine
3 minor violations.
86
Jan 24, 2017
Routine
1 minor violation.
95
May 10, 2016
Routine
5 minor violations.
78
Jun 9, 2015
Routine
3 minor violations.
86
Oct 28, 2014
Routine
1 minor violation.
95
Apr 3, 2014
Complaint
1 minor violation.
95
May 30, 2013
Complaint
3 minor violations.
86
Feb 27, 2012
Complaint
2 minor violations.
90
Jul 19, 2010
Complaint
4 minor violations.
82
Apr 21, 2010
Reinspection
No violations found.
100
Apr 14, 2010
Complaint
6 minor violations.
74
Violations — Oct 22, 2024 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) ICE MACHINE WITH MINERAL BUILD-UP (FRONT BAR AND IN BASEMENT PREP AREA)
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF THE STEAM TABLE IN THE KITCHEN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT USE PLASTIC CRATES OR MILK CRATES AS A MEANS OF ELEVATION OF FOOD PRODUCTS FOR EASY ACCESS ON CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE BASEMENT WALK-IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND REFRIGERATION UNITS IN THE KITCHEN.
55
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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