Fiesta Burger Heaven
Last inspected: Mar 6, 2026
95
Score
Fiesta Burger Heaven appears in inspection records 18 times, starting in 2015. The latest inspection on file is from Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 33 times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP SINK. MUST REPAIR AND MAINTAIN.
51
95
Apr 9, 2025
Reinspection
No violations found.
100
Apr 1, 2025
Routine
1 major violation. 7 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2594172 5/8/24 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,PREP TABLES, WALK IN COOLER- SHELVING UNITS.#55- 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES. #55-6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AND DISH WASHING AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS, CEILING TILES IN PREP AND DISH WASHING AREAS.#55- 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS NEAR REGISTER TO BE SMOOTH AND EASILY CLEANABLE.#57-2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
In-use utensils: properly stored
Inspector notes: OBSERVED KNIVES STORED IN BETWEEN WALLS AND EQUIPMENT MUST REMOVE AND STORE PROPERLY.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM LOWER SHELF IN WALK IN COOLER AND RUST FROM LOWER SHELF OF PREP TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE & DUST BUILD UP FROM PIPES OF COOKING EQUIPMENT,CEILING FAN IN LOBBY,WINDOW BLINDS,DUST BUILD UP FROM REGISTER SHELVING UNITS.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER .
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL TILE AT DOOR IN LOBBY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR UNUSED ICE MACHINE,REAR DISH WASHING AREA AND SIDE PREP AREA/STORAGE.
55
64
May 8, 2024
Reinspection
12 minor violations.
View 12 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS
55
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS, CEILING TILES IN PREP AND DISH WASHING AREAS
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AND DISH WASHING AREAS
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
In-use utensils: properly stored
Inspector notes: 3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN AT SODA STATION MUST REMOVE AND STORE IN A CLEAN CONTAINER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,PREP TABLES, WALK IN COOLER- SHELVING UNITS
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-501.13 : MUST CLEAN SPILLAGE ON FLOOR IN WALK IN COOLER AND DEBRIS BUILD UP FROM FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS NEAR REGISTER TO BE SMOOTH AND EASILY CLEANABLE.
55
55
Apr 29, 2024
Routine
1 major violation. 12 minor violations.
View 13 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMER RAW AND UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN AT SODA STATION MUST REMOVE AND STORE IN A CLEAN CONTAINER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,PREP TABLES, WALK IN COOLER- SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS, CEILING TILES IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AND DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE CHIPPING PAINT ON WALLS NEAR REGISTER TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN SPILLAGE ON FLOOR IN WALK IN COOLER AND DEBRIS BUILD UP FROM FLOOR DRAINS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
50
Apr 28, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD IN THE FRONT FREEZER. MUST DEFROST AND CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL COVE IN THE FRONT PREP AREA DETACHED. MUST REPAIR AND MAINTAIN.
55
90
May 2, 2022
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL OF ICE MACHINE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DUST AND DEBRIS BUILD UP FROM WALK IN COOLER -FAN GUARD COVER AND SHELVING UNITS,EXTERIOR OF LARGE FOOD STORAGE CONTAINERS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK AND REMOVE TAPE FROM PIPE UNDERNEATH SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILE IN TOILET ROOM AND AT ENTRY TO PREP AREA,LOOSE WALL BASE BEHIND SODA CADDY.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS AND CEILING VENTS IN PREP/DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS BEHIND FRONT PREP TABLE.
55
74
Feb 26, 2021
Routine
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: OBSERVED DISPENSING UTENSIL HANDLE STORED INSIDE BULK SUGAR CONTAINER. INSTRUCTED MANAGER TO STORE ALL DISPENSING UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
43
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON FRONT PREP SINK AND HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN WASHROOM, LOOSE CEILING TILE IN DRY STORAGE AREA, MISSING AND LOOSE BASEBOARDS IN OFFICE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES AND LIGHT SHIELDS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
82
Apr 15, 2020
Reinspection
1 major violation. 9 minor violations.
View 10 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
25
Wiping cloths: properly used & stored
Inspector notes: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,SODA MACHINE,INTERIOR PANEL OF ICE MACHINE
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET BASE IS LOOSE.
51
Physical facilities installed, maintained & clean
Inspector notes: nspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT THROUGHOUT PREP/DISH WASHING AND CASHIER AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA NEAR (3- COMP AND OFFICE)
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL ABOVE 3- COMPARTMENT SINK AND LIGHT SHIELDS,CEILING FANS IN LOBBY AREA,VENTS.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP / DISH WASHING AREAS AND NEAR ICE MACHINE,STAINED CEILING TILES IN LOBBY AREA,TOILET ROOM .
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR STORAGE AREA.
56
All food employees have food handler training
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
58
Apr 8, 2020
Complaint
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
Hands clean & properly washed
Inspector notes: OBSERVED A FEMALE EMPLOYEE WEARING GLOVES AND TOUCHING DOOR HANDLE OF WALK IN COOLER,TURNED ON FAUCET HANDLES AT 1- COMPARTMENT SINK AND PLACED GLOVED HANDS UNDER RUNNING WATER AND THEN TOOK OUT 4- SLICES OF BREAD FROM BAG AND PLACED INTO TOASTER WITHOUT CHANGING GLOVES AND WASHING HANDS AND ANOTHER FEMALE EMPLOYEE WIPED HER GLOVED HANDS ON WIPING CLOTHS THAT HAS BEEN USED TO WIPE SOILED SURFACES AND THEN HANDLING READY TO EAT FOODS FROM GRILL WITH SAME GLOVES ON WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
8
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 5LBS. COOKED RICE AT 51.2F INSIDE OF FRONT PREP COOLER.PRODUCT WAS DISCARDED BY PIC.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)APPX. 5LBS.$5.(COS)
22
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS IN PREP AREA,ON EXTERIOR WALLS OF WALK IN COOLER,ON UPPER DOOR JAM IN TOILET ROOM,ON BAG OF ONIONS.MUST REMOVE LIVE FLIES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/8/20.(PRIORITY FOUNDATION 7-38-020(A)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,RICE,GRAVY,HAM,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:45 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)
2
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Gloves used properly
Inspector notes: OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY.INSTRUCTED PIC ON PROPER USAGE.
46
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,SODA MACHINE,INTERIOR PANEL OF ICE MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE TOILET BASE IS LOOSE.
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP / DISH WASHING AREAS AND NEAR ICE MACHINE,STAINED CEILING TILES IN LOBBY AREA,TOILET ROOM .
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT THROUGHOUT PREP/DISH WASHING AND CASHIER AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL ABOVE 3- COMPARTMENT SINK AND LIGHT SHIELDS,CEILING FANS IN LOBBY AREA,VENTS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA NEAR (3- COMP AND OFFICE)
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR STORAGE AREA.
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
29
Feb 7, 2020
Routine
2 major violations. 9 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
25
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,SODA MACHINE,INTERIOR PANEL OF ICE MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT HAND SINK IN TOILET ROOM.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP / DISH WASHING AREAS AND NEAR ICE MACHINE,STAINED CEILING TILES IN LOBBY AREA,TOILET ROOM .
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT THROUGHOUT PREP/DISH WASHING AND CASHIER AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL ABOVE 3- COMPARTMENT SINK AND LIGHT SHIELDS,CEILING FANS IN LOBBY AREA,VENTS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA NEAR (3- COMP AND OFFICE)
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR STORAGE AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
52
Feb 19, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THOSE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER THAT NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND IS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: LARGE BULK INGREDIENT CONTAINERS STORED IN THE REAR NOT LABELED. INSTRUCTED TO LABEL CONTAINERS. MAINTAIN SAME.
37
Allergen training as required
Inspector notes: ALLERGEN TRAINING REQUIREMENT NOT MET. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING COURSE. MUST PROVIDE PROOF.
58
67
Feb 27, 2018
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL CEILING VENTS. REMOVE PEELING PAINT ON WALLS NEAR REGISTER AND BEHIND FRONT DISPLAY COOLER. CLEAN INTERIOR OF VENTILATION HOOD. SEAL LOOSE BASEBOARDS UNDER 3-COMPARTMENT SINK. REPLACE STAINED CEILING TILES IN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
38
86
Jan 29, 2018
Complaint
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL CEILING VENTS. REMOVE PEELING PAINT ON WALLS NEAR REGISTER AND BEHIND FRONT DISPLAY COOLER. CLEAN INTERIOR OF VENTILATION HOOD.
35
86
Sep 12, 2017
Reinspection
No violations found.
100
Sep 5, 2017
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE BUILD UP INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATE 25 LARGE AND SMALL FLIES ABOVE POTATO STORAGE RACK IN REAR FOOD PREP AREA AND IN DISHWASHING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE, AND MAINTAIN AFFECTED AREA. SERIOUS VIOLATION: 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED VARIOUS PREPARED FOOD ITEMS SUCH AS MEAT BALL IN WALK-IN COOLER HAD NO LABEL. INSTRUCTED TO LABEL/DATE. OBSERVED GRAIN/SEASONING BULK CONTAINERS STORED IN REAR FOOD STORAGE SHELVING UNIT HAD NO LABEL. INSTRUCTED TO LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARDS USED AS SHELVING LINERS INSIDE A STAND UP FREEZER IN FOOD PREP AREA AND ON SHELVES IN REAR FOOD STORAGE AREA. INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP INSIDE FRYER IN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
78
Mar 3, 2016
Routine
3 minor violations.
View 3 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER FOR THE COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED THE MOP STORED IN A MOP BUCKET FILLED WITH SOILED WATER. INSTRUCTED TO STORE MOPS HANGNG OR INVERTED WHEN NOT IN USE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE HANDLING FOOD.
42
86
Mar 27, 2015
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD SURFACES AT FRONT LINE UNDER BEVERAGE COOLER. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.
32
95
Frequently Asked Questions
When was Fiesta Burger Heaven last inspected?
The most recent health inspection at Fiesta Burger Heaven on file is from Mar 6, 2026. The public record contains 18 inspections in total.
What is the most common violation at Fiesta Burger Heaven?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 33 times, more than any other issue at Fiesta Burger Heaven.
Has Fiesta Burger Heaven's inspection record improved over time?
Yes. Recent inspections at Fiesta Burger Heaven have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Fiesta Burger Heaven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fiesta Burger Heaven inspected?
Based on the inspection history on file, Fiesta Burger Heaven is inspected around two times per year on average.
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