Fieldhouse Jones
Last inspected: Dec 10, 2020
64
Score
Inspectors have visited Fieldhouse Jones four times, with records going back to 2018. On Dec 10, 2020, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Dec 10, 2020, so take the current picture with that in mind.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.
Fieldhouse Jones' latest score of 64 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 10, 2020
Complaint
1 major violation. 7 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED ON MENU BOARD FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 1ST FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REFINISHED CEILING IN WASHROOMS LOCATED IN THE 1ST FLOOR AND BASEMENT. MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE SURFACE.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISHWASHING AREAS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED PERSON IN CHARGE MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: -302.12: **C** Food Storage Containers Identified with Common Name of Food MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14: **C** Wiping Cloths, Use Limitation OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
64
Jul 9, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT (RTE) TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (RANCH DRESSING) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY RTE TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER IN THE FOLLOWING REACH IN REFRIGERATORS LOCATED IN FOOD PREPARATION AREA: REACH IN REFRIGERATOR NEXT TO HANDWASHING SINK, REACH IN REFRIGERATOR UNDER EMPANADA OVEN. REACH IN REFRIGERATOR LOCATED IN COFFEE STATION. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER AND ESPRESSO MACHINE LOCATED AT COFFEE BAR. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
51
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER.
58
64
Jul 5, 2018
Reinspection
No violations found.
100
Jun 12, 2018
License
1 minor violation.
View 1 violation
Facilities to maintain proper temperature
Inspector notes: Observed 2 door reach in cooler at improper temperature of 56.2f holding potentially hazardous foods, at time of inspection. Cooler was tagged during inspection. Site Instructed not to use and not to remove tag. Instructed manager to repair and ensure temperature is below 40f at all times. Critical violation # 7-38-005 (A) NO CITATIONS ISSUED.
2
95
Frequently Asked Questions
When was Fieldhouse Jones last inspected?
The most recent health inspection at Fieldhouse Jones on file is from Dec 10, 2020. The public record contains four inspections in total.
Has Fieldhouse Jones' inspection record improved over time?
No. Recent inspections at Fieldhouse Jones have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fieldhouse Jones means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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