Fernando's Mexican Grill & Pizza

7148 N Harlem Ave, Chicago, IL 60631
Mexican / Latin
Last inspected: Jan 25, 2011
78
Score
Low Risk

Public records show three inspections at Fernando's Mexican Grill & Pizza stretching back to 2010. The newest entry in the record is dated Jan 25, 2011. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Jan 25, 2011, so take the current picture with that in mind.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

By comparison, the average Chicago facility scores 81, putting Fernando's Mexican Grill & Pizza on the weaker side. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 25, 2011
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside cooler not labeled or dated. Instructed to date and label all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Coolers, storage shelves, sinks and can opener not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile damaged in rear. Instructed to replace damaged ceiling tile.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored on storage shelves. Instructed to detail clean and organize supplies.
41
78
Jan 5, 2011
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While draining the water in the middle of three compartment sink. Water backflowing to right side of sink and from air gap floor drain. Instructed to detail clean grease trap or repair three compartment sink to prevent to slow drain. Serious citation issued 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside cooler not labeled or dated. Instructed to date and label all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Coolers, storage shelves, sinks and can opener not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile damaged in rear. Instructed to replace damaged ceiling tile.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored on storage shelves. Instructed to detail clean and organize supplies.
41
74
Jan 5, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE WASHBOWL SINK IN THE WASHROOM. CAULKING WORN OUT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL THE INTERIOR OF THE THE 2 MICROWAVE AND THE INTERIOR OF THE DOOR OF THE DEEP FRYER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE DEEP FRYER AND THE GRILLER WITH FOOD STAINED, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE REAR AND FRONT AREA BY THE KITCHEN(UNUSED COOKING EQUIPMENT, BOXES OF PAPERS,ETC.ETC) INSTRUCTED TO ORGANIZE, PROVIDE A SHELVINGS ,AND DISCARD UNNECESSARY ITEMS, ARTICLES NOT BEING USED TO PREVENT RODENT INSECTS HARBORAGE.
41
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Frequently Asked Questions

When was Fernando's Mexican Grill & Pizza last inspected?

The most recent health inspection at Fernando's Mexican Grill & Pizza on file is from Jan 25, 2011. The public record contains three inspections in total.

What is the most common violation at Fernando's Mexican Grill & Pizza?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Fernando's Mexican Grill & Pizza.

Has Fernando's Mexican Grill & Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Fernando's Mexican Grill & Pizza have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fernando's Mexican Grill & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.