Feed
Last inspected: Mar 20, 2025
100
Score
Public records show 24 inspections at Feed stretching back to 2010. On Mar 20, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged 14 times.
The city-wide average for Chicago sits at 81, putting Feed on the better side of that line. The record reflects steady performance over time.
24
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2025
Reinspection
No violations found.
100
Mar 13, 2025
Routine
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589902 DATED FEBRUARY 22 2024 INSTRUCTED FACILITY TO: #47 REPLACE OR REPAINT RUSTED RACKS IN 4 DOOR COOLER, #51 INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE AND COFFEE MAKER, AND TO SEAL LARGE HOLE IN CEILING IN STAFF TOILET ROOM. OBSERVED RUSTED RACKS IN 4 DOOR COOLER; OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MAKER AND COFFEE MAKER; OBSERVED 2 LARGE HOLES IN CEILING OF STAFF TOILET ROOM. INSTRUCTED MANAGE TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
90
Feb 22, 2024
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED RUSTED RACKS IN 4 DOOR COOLER . INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ACQUIRE DRAIN PLUGS.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED LARGE HOLE IN CEILING IN STAFF TOILET ROOM ABOVE TOILET. INSTRUCTED MANAGER TO SEAL CEILING HOLE.
55
78
Feb 15, 2024
Routine
3 major violations. 11 minor violations.
View 14 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING ON SHELVING IN THE DRY STORAGE AREA AND THE FLOOR IN THE BOILER ROOM. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2569494, DATED JANUARY 11, 2023, INSTRUCTED FACILITY TO #55 CLEAN AND MAINTAIN THE WALL NEAR COOK LINE AND WALL-MOUNTED POTATO CUTTER AND TO #58 TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS. OBSERVED HEAVY GREASE BUILD UP ON WALL NEAR COOK'S LINE; OBSERVED FOOD DEBRIS IN WALL MOUNTED POTATO CUTTER; OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS, PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ACQUIRE DRAIN PLUGS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED RACKS IN VARIOUS COOLERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF FREEZER UNIT WITH HEAVY SOIL BUILD UP. INSTRUCTED MANAGER TO ENSURE THE INTERIOR OF ALL COOLERS AND FREEZERS IS CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN CEILING IN STAFF TOILET ROOM ABOVE TOILET. INSTRUCTED MANAGER TO SEAL CEILING HOLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL ITEMS SUCH AS MATTS AND SHOES CLUTTERING STAFF TOILET ROOM. INSTRUCTED MANAGER TO DECLUTTER TOILET ROOM TO PREVENT PEST HARBORAGE.
55
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED INSECT CONTROL DEVICE STORED ABOVE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE INSECT CONTROL DEVICE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BULK FOOD CONTAINER NOT COVERED. INSTRUCTED MANAGER TO ENSURE ALL FOOD ITEMS ARE COVERED TO PREVENT CONTAMINATION.
39
43
Jan 11, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2386921 DATED 9/8/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD-UP OF GREASE ON THE WALL NEAR THE COOK LINE AND FOOD DEBRIS IN THE WALL-MOUNTED POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
78
Sep 8, 2020
Complaint
No violations found.
100
May 12, 2020
Routine
1 major violation.
View 1 violation
Proper date marking and disposition
Inspector notes: FOUND CONTAINERS OF COOKED FOOD (CHICKEN) NOT LABELED STORED IN DOUBLE DOOR COOLER, INSTRUCTED TO DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
90
Oct 2, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH A EGGS, BEEF. SHELLFISH OR POULTRY USED AS AN INGREDIENT, OR ORDER RAW OR UNDER COOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH TH NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS INTO WALLS INSIDE EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM AND MUST MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
58
55
Jan 26, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED A SMALL CUP IN THE CONTAINER OF MUSTARD USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP, SPOON OR LADLE TO DISPENSE FOOD AND STORE ABOVE MENTIONED ITEMS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AND MAINTAIN.
38
90
Apr 6, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK BY THE DRAIN BOARD. INSTRUCTED TO INSTALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBED SURFACE.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS. WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER FOR EACH WORKING STATION
43
90
Mar 28, 2016
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING THE STORAGE. FOUND INTERIOR OF THE ICE MACHINE WITH SLIME SUBSTANCE IN WATER RESERVOIR AND DRIPPING INTO ICE CUBES INSIDE THE ICE BIN. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT. SERIOUS VIOLATION:7-38-005(A)
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS VIOLATIONS NOT CORRECTED FROM 9-11-15,REPORT #14541184 #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH THE MANAGER AND INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. CORRECT AND MAINTAIN AT ALL TIMES SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK BY THE DRAIN BOARD. INSTRUCTED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBED SURFACE OBSERVED BROKEN ,DIRTY,GRAY DUCT TAPE AT EXTERIOR OF THE ICE MACHINE TO SEAL DOOR.ALSO NOTED DUCT TAPE ON REACH=IN COOLERS AND OTHER EQUIPMENTS.INSTRUCTED TO REMOVE DUCT TAPE THROUGHOUT THE EQUIPMENT AND REPAIR CAUSE. USE OF DUCT TAPE TO REPAIR IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTRIOR AND EXTERIOR OF COOKING EQUIPMENT WITH EXCESS BUILD-UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTIAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOORS UNDER REACH-IN COOLERS AT EAST SIDE OF THE KITCHEN
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS. WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER FOR EACH WORKING STATION
43
74
Sep 18, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE FOOD SPILLS, CLEAN RUBBER GASKETS, CLEAN COOKING EQUIPMENT TO REMOVE GREASE. CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE. MUST CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH THE MANAGER AND INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. CORRECT AND MAINTAIN AT ALL TIMES.
45
82
Sep 11, 2015
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOOR NOT RODENT PROOFED AT THIS TIME. DOOR HAS 1/4 INCH GAP AT BOTTOM OF DOOR. LIGHT AVAILABLE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN TIGHT FITTING. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE FOOD SPILLS, CLEAN RUBBER GASKETS, CLEAN COOKING EQUIPMENT TO REMOVE GREASE. CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE. MUST CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH THE MANAGER AND INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. CORRECT AND MAINTAIN AT ALL TIMES.
45
78
Aug 27, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE FOOD SPILLS, CLEAN RUBBER GASKETS, CLEAN COOKING EQUIPMENT TO REMOVE GREASE. CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE. MUST CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH THE MANAGER AND INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. CORRECT AND MAINTAIN AT ALL TIMES.
45
82
Dec 3, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED CHICKEN(171.5F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE NOZZLES, COOKING EQUIPMENT, CABINETS IN DINING AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN DRAINLINES OF EXPOSED SINK(SLOW DRAINING).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
41
82
Mar 17, 2014
Reinspection
10 minor violations.
View 10 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY WHEN COOKED PORK 140.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLER. LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR OF ICE MACHINE. INSTALL SPLASH GUARD BETWEEN DRAINBOARD OF 3-COMPARTMENT SINK AND PREP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, CABINETS IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS AROUND PIPE FITTINGS IN WASHROOM. REPLACE MISSING BASEBOARDS NEAR WASHROOM IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION IN WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REACH-IN COOLERS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING BULK ITEMS.
43
61
Mar 10, 2014
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 7 DOZEN EGGS STORED AT IMPROPER TEMPERATURE 69.8F ON PREP TABLE AND SHELVES UNDER ROTISSERIE IN REAR PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 7 MICE DROPPINGS ON TOP OF OUTLET AND 5 MICE DROPPINGS ON PREP TABLE NEAR MIXER IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLER. LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL PLASTIC UTENSILS BEHIND FRONT COUNTER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR OF ICE MACHINE. INSTALL SPLASH GUARD BETWEEN DRAINBOARD OF 3-COMPARTMENT SINK AND PREP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE AND PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS AROUND PIPE FITTINGS IN WASHROOM. REPLACE MISSING BASEBOARDS NEAR WASHROOM IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION IN WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE REACH-IN COOLERS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING BULK ITEMS.
43
55
Mar 6, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labled or dated. instructed to label and date all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener attached to prep table and interior ice machine not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Coving not maintained along wallbase. Instructed to reeal rubber coving. Hole in wall noted behind stove. Instructed to seal all openings.
35
78
Feb 10, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
38
95
Jan 30, 2012
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 MICE DROPPINGS BEHIND THE FURNACE NORTH WEST CORNER IN THE UTILITY ROOM. INSTRUCTED TO CALL YOUR PEST CONTROL TECH. TO COME HERE AND TAKE CARE OF THIS PROBLEM. SERIOUS CITATION GIVEN 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE THE FLOORS IN THE UTILITY ROOM AND UNDER THE COOKING EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
38
82
Jan 13, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT IN PREP AREAS AND DETAIL CLEAN POTATO SLICER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT/REPAIR WALL SOME AREAS OF KITCHEN, SURFACES MUST BE SMOOTH AND EASILY CLEAN
35
86
Aug 4, 2010
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN,SANITIZE ALL COOKING KITCHEN EQUIPMENTS,COOLERS,PREP TABLES,SHELVING,POTATO CUTTER,MANUAL CAN OPENER ETC.
33
95
Jul 26, 2010
Reinspection
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 75 LIVE FRUIT FLIES ON PREMISES-MUST REMOVE,SANITIZE ALL AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN,SANITIZE ALL COOKING KITCHEN EQUIPMENTS,COOLERS,PREP TABLES,SHELVING,POTATO CUTTER,MANUAL CAN OPENER ETC.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
41
86
Jul 13, 2010
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR COOLER IN KITCHEN NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 60F AT THIS TIME,HELD FOR INSPECTION TAG PLACED ON UNIT-FAX LETTER TO THE CDPH 312-746-4240 ONCE REPAIRED-MUST BE CAPABLE OF MAINTAINING 40F OR BELOW.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED FOODS IN SAID 2 DOOR COOLER WITH IMPROPER TEMPERATURES THAT IS INTERNAL TEMPERATURES RANGING FROM (52.3F-58.6F).THE COOKED PORK,PORK,BEANS,MASHED POTATOES,COLLARD GREENS,POTATO SALAD,SOUPS,GUMBO,MILK, APPROXIMATELY 87#,TOTAL DOLLAR VALUE$1,080.PRODUCTS DISCARDED,DENATURED AT THIS TIME.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP,HAND PAPER TOWELS AT KITCHEN EXPOSED HANDINK.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RODENTS THROUGH MICE DROPPINGS APPROXIMATELY 35 IN CLUTTERED REAR FURNACE ROOM,BENEATH 2 DOOR COOLER ALSO REAR SCREEN DOOR NOT RODENT PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED,RODENT PROOF SAID DOOR.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE KITCHEN EQUIPMENTS NOT PROPERLY STORED,INVERTED IN KITCHEN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN,SANITIZE ALL COOKING KITCHEN EQUIPMENTS,COOLERS,PREP TABLES,SHELVING,POTATO CUTTER,MANUAL CAN OPENER ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT REQUIRE A DETAIL CLEANING.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELDS,END CAPS AT LIGHT FIXTURE IN KITCHEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CHICKEN ROTISSERIE EQUIPMENT IN KITCHEN NOT VENTED AS REQUIRED-REFERRAL ATTACHED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
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Frequently Asked Questions
When was Feed last inspected?
The most recent health inspection at Feed on file is from Mar 20, 2025. The public record contains 24 inspections in total.
What is the most common violation at Feed?
Across the inspection record, “insects, rodents, & animals not present” has been cited 14 times, more than any other issue at Feed.
Has Feed's inspection record improved over time?
Yes. Recent inspections at Feed have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Feed means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Feed inspected?
Based on the inspection history on file, Feed is inspected around two times per year on average.
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