Fattoush
Last inspected: Mar 9, 2011
78
Score
The inspection history at Fattoush is still short, with only one visit logged. The latest inspection on file is from Mar 9, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Fattoush's record stops at Mar 9, 2011, more than two years back, so current conditions may differ.
The city-wide average sits at 81, which Fattoush's 78 doesn't quite reach.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 9, 2011
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MOUTH PIECES OF EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK HAS SPRAY ARM ONLY. MUST INSTALL A NOZZLE ON SINK THAT REACHES ALL THREE COMPARTMENTS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BASEMENT DAIRY COOLER.
40
78
Frequently Asked Questions
When was Fattoush last inspected?
The most recent health inspection at Fattoush on file is from Mar 9, 2011. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Fattoush means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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