Fat Willy's Rib Shack
Last inspected: Nov 22, 2019
64
Score
The health department has logged 13 inspections at Fat Willy's Rib Shack, the earliest from 2010. The most recent visit was on Nov 22, 2019. Diners should read medium risk as a signal that some issues exist but aren't extreme. Fat Willy's Rib Shack's record stops at Nov 22, 2019, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Food and non-food contact surfaces properly designed” comes up most often, recorded nine times in the inspection record.
Restaurants in Chicago average 81, so Fat Willy's Rib Shack trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 22, 2019
Reinspection
9 minor violations.
View 9 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT FRONT PREP AREA.
56
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM OVER HEAD DISH SHELVES IN FRONT DISH WASHING AREA AND LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS AND DISH RACKS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT PREP AND FRONT DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN LIGHT SHIELDS IN FRONT DISH WASHING AREA.
55
64
Nov 15, 2019
Routine
1 major violation. 9 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE RAT DROPPINGS ON FLOOR IN MOP SINK CLOSET AND REAR DRY FOOD STORAGE AREA UNDER FOOD SHELVES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/15/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM OVER HEAD DISH SHELVES IN FRONT DISH WASHING AREA AND LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS FROM FRYER CABINETS AND DISH RACKS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR IN FRONT PREP AND FRONT DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN LIGHT SHIELDS IN FRONT DISH WASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT FRONT PREP AREA.
56
58
Dec 18, 2018
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
86
Dec 7, 2018
Routine
6 major violations. 1 minor violation.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 RAT DROPPINGS BEHIND PEPSI DESPENCER IN RESTAURANT AREA, AND 25 RAT DROPPINGS UNDER PEPSI DESPENCER. ADVISED MANAGER TO CALL PEST CONTROL. ALL RAT DROPPINGS MUST BE REMOVED BY DATE OF RE-INSPECTION. PRIORITY FOUNDATION, CITATION ISSUED 7-38-020(A)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATENARY TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE QUATENARY TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: INSTRUCTED MANAGER REFRIGERATED READY-T0-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
52
Feb 21, 2017
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLER AND INSIDE ALL PREP COOLERS. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAPS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAINT AND MAINTAIN.
38
78
Jan 12, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLER AND INSIDE ALL PREP COOLERS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR UTILITY ROOM. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES INSIDE MEN'S WASHROOM TO PREVENT PEST BREADING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON CEILING VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAPS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAINT AND MAINTAIN.
38
74
Jul 12, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED GREASE ACCUMULATION ON FLOORS UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED DETAIL CLEAN AND MAINTAIN....MUST CLEAN FLOORS AT THE DISH WASHING ROOM WITH WATER AND MAINTAIN DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUSTY CEILINGS AT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Aug 6, 2015
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND INSIDE COOLERS. MUST LABEL AND DATE. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER, WALK-IN FREZER AND REAR KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA. REMOVE DIRT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS COVERS THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO EAST SIDE WALL IN REAR OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEES IN FOOD PREP AREA PREPARING FOOD WITHOU WEARING HAIR RESTRAINTS. MUSTB WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE
45
70
Jun 11, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR SPLASHGUARD NEAR REAR PREP 3 COMPARTMENT SINK AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD NEAR THE FRONT PREP AREA HANDSINK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND CUTTING BOARD IN FRONT PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DIRT BUILDUP ON FLOOR UNDER THE SODA DISPENSER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED FACILITY TO REMOVE TIN FOIL FROM WALL BEHIND FRONT PREP LINE AND TO MAINTAIN.
35
82
Jun 9, 2014
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND 2 DOOR COOLER IN REAR PREP NOT MAINTAINING TEMPERATURE OF 40F OR BELOW, OBSERVED AT 49.1F. FACILITY REPAIRED COOLER DURING INSPECTION. CRITICAL CITATION 7-38-005(A) ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND APPROXIMATELY 10LBS OF PHF (CHICKEN STOCK AND BEEF STOCK) VALLUED AT $60 BEING HELD AT 49.7F AND 80.1F. OPERATOR VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED TO HOLD ALL COLD FOOD AT 40F OR BELOW AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND THE SODA DISPENSER ICE MACHINE AND THE LARGE ICE MACHINE WITH DIRT AND MOLD LIKE SUBSTANCES ON UPPER INTERIOR PANELS. TAGGED MACHINES HELD FOR INSPECTION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR SPLASHGUARD NEAR REAR PREP 3 COMPARTMENT SINK AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD NEAR THE FRONT PREP AREA HANDSINK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND CUTTING BOARD IN FRONT PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DIRT BUILDUP ON FLOOR UNDER THE SODA DISPENSER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED FACILITY TO REMOVE TIN FOIL FROM WALL BEHIND FRONT PREP LINE AND TO MAINTAIN.
35
70
Jul 31, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensil not properly stored. Instructed to invert utenils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed handsink installed next to three compartment sink. Instructed to intall shield between handsink.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior of cooking equipment, cutting board, sinks and can opener attached to prep table not cleaned. Instructed to detal clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler.
40
78
May 11, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SPLASHGUARD AT REAR EXPOSED HANDSINK NEXT TO 3 COMP SINK,GASKET AT 2 DOOR PREP-COOLER AT MAIN FRONT KITCHEN IN POOR REPAIR ALSO SHELVING RUSTY INSIDE WALK-IN-COOLER MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,REPLACE CUTTING BOARD AT COOK LINE DEEP CUTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND SHELVING UNITS,BOTTOM INTERIOR COMPARTMENTS OF DEEP FRYER NOT CLEAN AT COOKING LINE,FAN COVERS INSIDE COOLERS WERE NOTED,MANUAL CAN OPENER AND HOUSING ATTACHED AT REAR PREP KITCHEN AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS UNDER HEAVY COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE DISHROOM REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPLASHED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTILATION COVERS THROUGHOUT WERE NOTED TO REMOVE DUST BUILD-UP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE COOLER NEXT TO GRILL COOKING AREA.
40
74
Jul 20, 2010
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CUTTING BOARDS IN #1 KITCHEN WITH DEEP CUTS AND STAINS.
32
90
Frequently Asked Questions
When was Fat Willy's Rib Shack last inspected?
The most recent health inspection at Fat Willy's Rib Shack on file is from Nov 22, 2019. The public record contains 13 inspections in total.
What is the most common violation at Fat Willy's Rib Shack?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited nine times, more than any other issue at Fat Willy's Rib Shack.
Has Fat Willy's Rib Shack's inspection record improved over time?
Results have been roughly steady. Inspections at Fat Willy's Rib Shack have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fat Willy's Rib Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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