Fat Pour
Last inspected: Apr 15, 2026
78
Score
Across the available record, Fat Pour has 11 inspections on file, the first dated 2016. The most recent report on file is from Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 81, which Fat Pour's 78 doesn't quite reach. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Complaint
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE KITCHEN WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. OBSERVED BROKEN/UNUSED ICE MACHINE IN THE KITCHEN PREP AREA.INSTRUCTED TO REPAIR/REMOVE FROM THE PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL VENTILATION INSIDE THE 1ST FLOOR WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE INSIDE THE KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
78
Mar 26, 2025
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED STORAGE RACKS IN DRY STORAGE AREA OF FACILITY. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED STORAGE RACKS.
47
95
Apr 5, 2024
Reinspection
No violations found.
100
Mar 27, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE SURFACE TEMPERATURE OF UTENSILS ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN THE DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH A NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE MATERIAL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FREEZER CHEST IN DRY STORAGE AREA WITH BROKEN LID. INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.
47
82
Feb 10, 2023
Complaint
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.
10
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD OVER MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
90
Aug 16, 2022
Complaint
No violations found.
100
Jan 25, 2022
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DUCK TAPE ON THE SIDE OF THE SECOND ICE MACHINE CLOSER TO THE DISH ROOM. INSTRUCTED TO REMOVE, REPLACE OR REPAIR.
47
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
86
Oct 26, 2020
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WEAK HOT WATER PRESSURE AT THE WEST TOILET ROOM, INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PRESSURE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MEAT SLICER NOT CLEAN BEHIND LADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
47
86
Mar 15, 2019
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
51
95
Oct 13, 2017
Routine
No violations found.
100
Dec 6, 2016
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found heavily soiled cutting board, with deep groves along the front of the reach in cooler. Instructed to replace or resurface. Must maintain same.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found excessive grease build up on lower interior and rear pipes of fryers in kitchen area. Must remove, clean and sanitize this area. Must maintain same.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found missing baseboard tile in kitchen area between cooking line and dish area. Must repair/replace. Found missing/damaged floor tiles in pizza station area. Must repair/replace. Found large amounts of standing/pooling water in rear outside patio area. Must remove and keep area dry and clean (near outdoor walk in coolers). Found drain without cover inside utility sink (in utility closet). Must provide. Must maintain all.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found uncovered light over front prep area of kitchen. Must replace light shield or provide shatter proof bulbs. Must maintain same.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found main floor (3) restrooms without properly functioning ventilation. Must repair. Must maintain same.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found storage room on main floor with items (clutter, boxes, etc.) improperly stored. Must elevate all items throughout facility at least 6 inches from the floor. Must maintain same.
41
74
Frequently Asked Questions
When was Fat Pour last inspected?
The most recent health inspection at Fat Pour on file is from Apr 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Fat Pour?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at Fat Pour.
Has Fat Pour's inspection record improved over time?
Results have been roughly steady. Inspections at Fat Pour have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fat Pour means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fat Pour inspected?
Based on the inspection history on file, Fat Pour is inspected roughly once per year on average.
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